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Details
| Material Type: | Internet resource |
|---|---|
| Document Type: | Book, Internet Resource |
| All Authors / Contributors: |
José Andrés; Richard Wolffe |
| ISBN: | 1400053595 9781400053599 |
| OCLC Number: | 57201836 |
| Notes: | Includes index. |
| Description: | 256 p. : col. ill. ; 26 cm. |
| Contents: | How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats. |
| Responsibility: | José Andrés ; with Richard Wolffe. |
| More information: |
Abstract:
Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
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