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Tapas : a taste of Spain in America

Author: José Andrés; Richard Wolffe
Publisher: New York : Clarkson Potter/Publishers, ©2005.
Edition/Format: Book : English : 1st ed
Summary:
Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
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Details

Material Type: Internet resource
Document Type: Book, Internet Resource
All Authors / Contributors: José Andrés; Richard Wolffe
ISBN: 1400053595 9781400053599
OCLC Number: 57201836
Notes: Includes index.
Description: 256 p. : col. ill. ; 26 cm.
Contents: How to use tapas -- Olives and olive oil -- Tomatoes -- Potatoes -- Mushrooms -- Legumes -- Peppers -- Vegetables and more -- Citrus -- Garlic and onions -- Rice -- Cheese and eggs -- Fish -- Shellfish -- Chicken -- Pork -- Other meats.
Responsibility: José Andrés ; with Richard Wolffe.
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Abstract:

Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.

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