WorldCat Identities

Escoffier, A. (Auguste) 1846-1935

Overview
Works: 84 works in 489 publications in 12 languages and 6,200 library holdings
Genres: Encyclopedias  Dictionaries  Cookbooks  Biographies  Menus  Biography  Handbooks and manuals  Terminology 
Roles: Author, Author of introduction, Other
Classifications: TX349, 641.3003
Publication Timeline
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Most widely held works about A Escoffier
 
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Most widely held works by A Escoffier
The Escoffier cook book : a guide to the fine art of cookery by A Escoffier( Book )

186 editions published between 1903 and 2016 in 6 languages and held by 1,902 WorldCat member libraries worldwide

Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Ma cuisine by A Escoffier( Book )

75 editions published between 1927 and 2014 in 7 languages and held by 488 WorldCat member libraries worldwide

Op huishoudelijk gebruik gericht kookboek voor de klassieke Franse keuken
The illustrated Escoffier : recipes from the classic French tradition by A Escoffier( Book )

8 editions published between 1987 and 1993 in English and held by 125 WorldCat member libraries worldwide

Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire."
Larousse gastronomique: the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

13 editions published between 1938 and 1974 in 3 languages and held by 118 WorldCat member libraries worldwide

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes
Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier( Book )

1 edition published in 1941 in English and held by 93 WorldCat member libraries worldwide

Escoffier's cook book of desserts, sweets, and ices by A Escoffier( Book )

2 editions published in 1941 in English and held by 59 WorldCat member libraries worldwide

Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )

25 editions published between 1903 and 1996 in French and Italian and held by 45 WorldCat member libraries worldwide

Het kookboek van de klassieke keuken by A Escoffier( Book )

6 editions published between 1985 and 2014 in Dutch and held by 43 WorldCat member libraries worldwide

Uitvoerig kookboek voor beroepskoks
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtels et garçons de restaurant by A Escoffier( Book )

15 editions published between 1919 and 2006 in French and English and held by 23 WorldCat member libraries worldwide

A guide to French cuilnary terms. Text in French
Le riz : l'aliment, le meilleur, le plus nutritie : 130 recettes pour l'accommoder by A Escoffier( Book )

10 editions published between 1927 and 2016 in French and held by 15 WorldCat member libraries worldwide

Le dernier petit chapitre de cette brochure a comme titre "Le riz et la faculté de médecine" et traite des avantages du riz pour l'appareil digestif. On y apprend notamment "combien est erronée cette croyance populaire: que la consommation du riz provoque la constipation" (p. 68). Le lecteur/consommateur en prend acte sans surprise; en effet, ce chapitre est signé par la "Société des rizières méridionales, à Marseille"
Les fleurs en cire by A Escoffier( Book )

5 editions published in 1910 in French and held by 13 WorldCat member libraries worldwide

Kunsten at koge by A Escoffier( Book )

7 editions published between 1909 and 1910 in Danish and held by 10 WorldCat member libraries worldwide

Les poissons, coquillages, crustacés : leur préparation culinaire by Michel Bouzy( Book )

5 editions published between 1938 and 1950 in French and held by 9 WorldCat member libraries worldwide

La vie à bon marché : la morue. 82 recettes pour l'accommoder by A Escoffier( Book )

4 editions published in 1929 in French and held by 6 WorldCat member libraries worldwide

Souvenirs culinaires by A Escoffier( Book )

2 editions published between 2011 and 2014 in French and held by 5 WorldCat member libraries worldwide

A. Escoffier : the complete guide to the art of modern cookery by A Escoffier( Book )

1 edition published in 1979 in English and held by 4 WorldCat member libraries worldwide

Escoffiers stora kokbok by A Escoffier( Book )

4 editions published in 1927 in Swedish and held by 4 WorldCat member libraries worldwide

Georges Auguste Escoffier by Eugène Herbodeau( Book )

2 editions published in 1955 in Undetermined and English and held by 3 WorldCat member libraries worldwide

 
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The Escoffier cook book : a guide to the fine art of cookery
Alternative Names
Auguste Escoffier cuoco francese

Auguste Escoffier Frans auteur

Auguste Escoffier französischer Meisterkoch

Auguste Escoffier French chef, restaurateur, and culinary writer

Auguste Escoffier Georges-Auguste Escoffier ήταν ένας Γάλλος σεφ και συγγραφέας που έζησε από το 28 του Οκτωβρίου, 1846 έως τις 12 Φεβρουαρίου το 1935.

Escoffier 1846-1935

Escoffier, A.

Escoffier, A. 1846-1935

Escoffier, August.

Escoffier, Auguste

Escoffier, Auguste 1846-1935

Escoffier, Georges A. 1846-1935

Escoffier, Georges Auguste

Escoffier, Georges Auguste 1846-1935

Жорж Оґюст Ескоф'є

Эскофье, Огюст

אוגוסט אסקופייה

أوغسطين أوسكوفير

ოგიუსტ ესკოფიე

에스코피에, 오귀스트 1846-1935

오귀스트 에스코피

エスコフィエ, オーギュスト

オーギュスト・エスコフィエ

奥古斯特·埃斯科菲耶

奥古斯特·埃科菲

Languages
English (159)

French (146)

German (28)

Danish (23)

Spanish (18)

Dutch (11)

Italian (9)

Swedish (4)

Russian (2)

Japanese (1)

Polish (1)

Czech (1)

Covers
Ma cuisineA. Escoffier : the complete guide to the art of modern cookeryEscoffier : the king of chefsWhite truffles in winter [a novel]The world of EscoffierThe scavenger's guide to haute cuisine