WorldCat Identities

Fort, Matthew

Overview
Works: 21 works in 55 publications in 4 languages and 835 library holdings
Genres: Television cooking shows  Television series  Biography  Anecdotes  Christmas television programs  Cookbooks  Guidebooks 
Roles: Author
Publication Timeline
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Most widely held works about Matthew Fort
 
Most widely held works by Matthew Fort
Eating up Italy : voyages on a Vespa by Matthew Fort( Book )

15 editions published between 2004 and 2017 in 3 languages and held by 163 WorldCat member libraries worldwide

In an epic scooter trip from the Ionian Sea to the foot of the Alps, food writer Matthew Fort explores the local gastronomy and culinary culture of a country where regional differences are still vibrantly alive
Paul Heathcote's rhubarb and black pudding by Matthew Fort( Book )

1 edition published in 1998 in English and held by 33 WorldCat member libraries worldwide

Cooking by numbers : from eating alone to the more the merrier - inspired ideas for any occasion by Matthew Fort( Book )

1 edition published in 2007 in English and held by 29 WorldCat member libraries worldwide

Market kitchen( Visual )

2 editions published in 2011 in English and held by 19 WorldCat member libraries worldwide

"Market Kitchen is taking the world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK. Join our presenters and special guests in Market Kitchen Global Diaries. This DVD demonstrates a range of delicious recipes from the Far East, Spain and Portugal"--Container
Market kitchen( Visual )

2 editions published in 2011 in English and held by 18 WorldCat member libraries worldwide

"Market Kitchen is taking the world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK. Join our presenters and special guests in Market Kitchen Global Diaries. This DVD demonstrates a range of delicious recipes from Italy"--Container
Travels in Sicily on a Vespa by Matthew Fort( Book )

1 edition published in 2009 in English and held by 15 WorldCat member libraries worldwide

Travelling around the island of Sicily on his scooter, Monica, the author samples almond ice cream on the spectacular coast and intoxicating mouthfuls of sausage stew in olive groves, and goes fishing for anchovies beneath a star-scattered sky. He discovers how the island's vibrant food culture is intertwined with its often turbulent past
Market kitchen( Visual )

2 editions published in 2011 in English and held by 15 WorldCat member libraries worldwide

"Market Kitchen is taking the world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK. Join our presenters and special guests in Market Kitchen Global Diaries. This DVD demonstrates a range of delicious recipes from France"--Container
Market kitchen( Visual )

2 editions published in 2011 in English and held by 14 WorldCat member libraries worldwide

"Market Kitchen is taking the world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK. Join our presenters and special guests in Market Kitchen Global Diaries. This DVD demonstrates a range of delicious recipes from India"--Container
Market kitchen( Visual )

2 editions published in 2011 in English and held by 12 WorldCat member libraries worldwide

"Market Kitchen is taking the world by storm, highlighting the very freshest seasonal produce and featuring the most exciting chefs in the UK. Join our presenters and special guests in Market Kitchen Global Diaries. This DVD demonstrates a range of delicious recipies from the Americas"--Container
Market kitchen( Visual )

3 editions published in 2006 in English and held by 11 WorldCat member libraries worldwide

"Market kitchen is taking the food world by storm, highlighting the very freshest seasonal produce and featuring the most excitin chefs in the UK"--Container
Market kitchen( Visual )

2 editions published between 2006 and 2010 in English and held by 11 WorldCat member libraries worldwide

A look back at the best recipes Market Kitchen had to offer for the autumn season
The Sausage directory( Book )

1 edition published in 1992 in English and held by 7 WorldCat member libraries worldwide

The artisan baker by Ori Hellerstein( Book )

1 edition published in 2016 in English and held by 5 WorldCat member libraries worldwide

GENERAL COOKERY & RECIPES. Learn how to create mouthwatering bakes, and get great results every time, with professional pastry chef Ori Hellerstein Ori's passion for baking is translated onto the page, with easy-to-follow recipes that are packed full of flavour. From a textured wild-rice loaf and aubergine & feta triangles, to decadent Nutella brioches and date baklava
Słodki jak miód, kwaśny jak cytryny by Matthew Fort( Book )

2 editions published between 2013 and 2014 in Polish and held by 3 WorldCat member libraries worldwide

The Guardian restaurant guide : Britain's best restaurants, cafés and bars by Matthew Fort( Book )

1 edition published in 2002 in English and held by 2 WorldCat member libraries worldwide

Sweet honey, bitter lemons : travels in Sicily on a Vespa by Matthew Fort( Book )

2 editions published between 2009 and 2013 in English and held by 2 WorldCat member libraries worldwide

Replete with authentic Siclian recipes culled directly from the out of the way island stoves and cafe kitchens that cook them, Sweet Honey, Bitter Lemons presents a travelogue for seasoned travelers, and lovers of all things Italian. At the age of twenty-six Matthew Fort first visited the island of Sicily. He and his brother arrived in 1973 expecting sun, sea and good food, but they were totally unprepared for the lifelong effect of this most extraordinary place. Thirty years later and a bit wiser'but no less hungry'Matthew finally returns. Travelling around the island on his scooter, Monica, he samples exquisite antipasti in rundown villages and delicate pastries in towns tumbling down vertical hillsides, and goes fishing for anchovies underneath a sky scattered with stars. Once again this enigmatic island casts its spell as Matthew rediscovers its beauty, the intensity of its flavors, and finds himself digging into the darkness of Sicily's past as well as some mysteries of his own
Reconstructing diet at Cahokia Mounds 19-21 with stable isotope analysis of human burials by Matthew Fort( )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

Ennivaló Itália by Matthew Fort( Book )

1 edition published in 2007 in Hungarian and held by 1 WorldCat member library worldwide

Drinks hamper by Matthew Fort( Book )

1 edition published in 2016 in English and held by 1 WorldCat member library worldwide

The great British menu( Visual )

1 edition published in 2006 in English and held by 0 WorldCat member libraries worldwide

14 top chefs from all over the United Kingdom lock horns in the ultimate culinary battle - to win the greatest accolade of their career ... the chance to cook an 80th birthday banquet for the Queen
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.58 (from 0.48 for Sweet hone ... to 1.00 for The great ...)

Eating up Italy : voyages on a Vespa
Covers
Paul Heathcote's rhubarb and black puddingCooking by numbers : from eating alone to the more the merrier - inspired ideas for any occasionTravels in Sicily on a VespaThe Guardian restaurant guide : Britain's best restaurants, cafés and barsSweet honey, bitter lemons : travels in Sicily on a VespaEating up Italy : voyages on a Vespa
Alternative Names
Matthew Fort British food writer and critic

Matthew Fort Brits journalist

Languages