WorldCat Identities

Martin, C.

Overview
Works: 15 works in 27 publications in 4 languages and 124 library holdings
Roles: Author, Illustrator, Translator
Classifications: HG3881, 330
Publication Timeline
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Most widely held works by C Martin
Le système monétaire international by Robert Triffin( Book )

3 editions published in 1969 in French and held by 48 WorldCat member libraries worldwide

Die Royal Society. Probleme der wissenschaftlichen Forschung in der Südafrikanischen Union / A. J. A. Roux by C Martin( Book )

8 editions published in 1958 in German and Undetermined and held by 46 WorldCat member libraries worldwide

Notice commerciale sur les produits de l'Indochine by C Martin( Book )

2 editions published in 1924 in French and held by 8 WorldCat member libraries worldwide

Price formation in an open economy : theory and evidence for the UK, 1951-91 by C Martin( Book )

2 editions published in 1994 in English and held by 4 WorldCat member libraries worldwide

Couleurs de Vanoise by Pierre Gensac( Book )

2 editions published in 1977 in French and held by 2 WorldCat member libraries worldwide

Rapport de synthèse sur le secteur des biens d'équipement professionnels : sésame 1993 by J. L Arregle( Book )

1 edition published in 1993 in French and held by 2 WorldCat member libraries worldwide

ETUDE EXPERIMENTALE DE L'ORGANOGENESE URINAIRE CHEZ LES OISEAUX by C Martin( Book )

1 edition published in 1975 in French and held by 2 WorldCat member libraries worldwide

ON PRECISE CERTAINS ASPECTS DES INTERACTIONS TISSULAIRES ENTRE LE COMPOSANT MESENCHYMAL ET LE COMPOSANT EPITHELIAL. LE BLASTEME MESONEPHRETIQUE SERT DE GUIDE A LA CROISSANCE DU CANAL DE WOLFF. CE DERNIER DECLENCHE LA DIFFERENCIATION DU BLASTEME. LE BLASTEME, EN RETOUR, INDUIT LES RAMIFICATIONS DU CANAL DE WOLFF. COMPARAISON AVEC CE QUI SE PASSE POUR LES AMPHIBIENS ET LES AMNIOTES
Aventicum V Pictores per provincias by C Martin( Book )

1 edition published in 1987 in Multiple languages and held by 1 WorldCat member library worldwide

Using equilibrium models on disequilibrium data : Some Monte-Carlo evidence on estimation and testing by C Martin( )

1 edition published in 1987 in English and held by 1 WorldCat member library worldwide

Chirurgie de l'otospongiose by Pierre Roulleau( Visual )

1 edition published in 1994 in French and held by 1 WorldCat member library worldwide

Application industrielle de la culture in vitro : cas de l'asperge (Asparagus officinalis L.) by Marc Javouhey( Book )

1 edition published in 1985 in French and held by 1 WorldCat member library worldwide

Deux solutions nouvelles sont proposées, très différentes l'une de l'autre, pour tenter de résoudre le problème de rhizogenèse (qui pour être de qualité doit être accompagnée de l'apparition de la griffe "in vitro)
Compréhension de l'évolution de l'acidose ruminale latente et prévention par addition de levures vivantes (Saccharomyces cerevisiae I-1077, LevucellR SC) by Ludovic Brossard( Book )

in French and held by 1 WorldCat member library worldwide

We have studied consequences oflatent acidosis on acido-basi status in rumen and blood, fermentative pattern related to ruminal microbial ecosystem in non-productive sheep, and on zootechnical performances of dairy cows in early lactation. The effect of two yeasts dose was tested on these parameters. The first stage of this work was to set up and experimental model to induce and maintain a ruminal latent acidosis in sheep. A technique of continuous pH measurement was developed and validated. Ruminal pH decrease related to acidodis was explained by the increase of VFA buffering capacity and by the decrease of that of bicarbonates. Befre meal measurements are most relevant to put in evidence acidotic diet effet on urinal acido-basic status. At the same time that ruminal pH fell, blood pH decreased and body alkaline reserves (blood bicarbonates) were mobilized. Concerning ruminal fermentations, latent acidosis was defined as butyric and non lactic. Bacteria involved in lactate metabolism were not modified. On the other hand, protozoal population increased, suggesting their role in butyric fermentative. They would support butyrate productin and would limit lactate accumulation by restricting bacterial access to starch. A positive effect of yeasts was observed in productive animals on ingestion regularity and health disorders. A moderating effect of yeast on ruminal pH decrease was shown in sheep. We propose a mode of action of yeasts according to the fermentative pattern and targeting in a case bacteria of lactate metabolism (propionic patter) and in the other the protozoa (butyric pattern)
General linear rationing models by C Martin( )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Contribution à la mise au point de méthodes de mesure des propriétés thermodynamiques de céramiques fritées en utilisant un chauffage par plasma by Viviane Thiollet-Gerbaud( Book )

1 edition published in 1980 in French and held by 1 WorldCat member library worldwide

METHODE RAPIDE DE MESURE DE LA DIFFUSIVITE THERMIQUE ET DE L'EMISSIVITE SPECTRIQUE (2,4 A 5,6 MU M) D'UN MATERIAU CERAMIQUE, L'OXYNITRURE DE SILICIUM (SI::(2)ON::(2)), TRES PEU CONDUCTEUR DE LA CHALEUR, AU MOYEN DE CHAUFFAGE (LA TORCHE A PLASMA) QUI PERMET D'ELEVER RAPIDEMENT (15 MN) LA TEMPERATURE DE L'ECHANTILLON
Tout est dans l'ADN( Visual )

1 edition published in 1997 in French and held by 1 WorldCat member library worldwide

Nous sommes tous concernés par la révolution génétique, nous voulons tous savoir ce qu' explorations génétiques et clônage peuvent apporter à l'humanité. Nous nous posons aussi des questions sur les limites de cette nouvelle science, sur les dangers du clônage animal aujourd'hui ....mais demain, peut-être, humain ?
 
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Audience level: 0.89 (from 0.80 for Price form ... to 0.98 for Chirurgie ...)

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