WorldCat Identities

DeGroff, Dale

Overview
Works: 11 works in 23 publications in 2 languages and 969 library holdings
Classifications: TX951, 641.874
Publication Timeline
Key
Publications about  Dale DeGroff Publications about Dale DeGroff
Publications by  Dale DeGroff Publications by Dale DeGroff
Most widely held works by Dale DeGroff
The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes by Dale DeGroff ( Book )
4 editions published between 2002 and 2013 in English and held by 452 WorldCat member libraries worldwide
Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks
The essential cocktail : the art of mixing perfect drinks : classic favorites, new ingredients, modern techniques by Dale DeGroff ( Book )
8 editions published between 2008 and 2013 in English and held by 418 WorldCat member libraries worldwide
Dale DeGroff is widely regarded as the world?s foremost mixologist. Hailed by the -- Mastering the Art of French Cooking From the Hardcover edition
Distilleries ( Visual )
1 edition published in 2004 in English and held by 36 WorldCat member libraries worldwide
From water and grain to bottle, the distilling of alcoholic spirits is a big business and a near-sacred religion. Tour some of the biggest names in liquor to reveal the process that transforms humble ingredients into the spirits drank all over the world. From a tasting event in San Francisco to the backwoods stills where renegades brewed batches of moonshine during the Depression, this is an encyclopedic tour of the world of alcohol. Meet experts like the master distillers of Jim Beam and Beefeaters, examine the impact of Prohibition
Mixology making great cocktails ( Visual )
3 editions published between 2001 and 2004 in English and held by 23 WorldCat member libraries worldwide
Describes and demonstrates the art of making cocktails for bars and restaurants
Liquid assets the beverage trade's role in restaurant profitability ( Visual )
1 edition published in 2001 in English and held by 19 WorldCat member libraries worldwide
Presents the cocktail and its resurgence of popularity. Mr. DeGroff, the King of Cocktails, describes classic beverage service and successful bar management, as well as bar design and function, cost-effective drink production, signature drinks, bartenders and bartending, an overview of the trade, and a demonstration
Modern marvels ( Visual )
1 edition published in 2004 in English and held by 10 WorldCat member libraries worldwide
From water and grain to bottle, the distilling of alcoholic spirits is a big business and a near-sacred religion. Tour some of the biggest names in liquor to reveal the process that transforms humble ingredients into the spirits drank all over the world. From a tasting event in San Francisco to the backwoods stills where renegades brewed batches of moonshine during the Depression, this is an encyclopedic tour of the world of alcohol. Meet experts like the master distillers of Jim Beam and Beefeaters, examine the impact of Prohibition
A taste for absinthe 65 recipes for classic and contemporary cocktails by Dale DeGroff ( )
1 edition published in 2013 in English and held by 4 WorldCat member libraries worldwide
Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York's PDT, Erik Adkins of San Francisco's Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes'such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)'you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe's rich history Whether you want to learn everything you need to know to host "L'Heure Verte" (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history
The craft of the cocktail : everything you need to know to make 500 of the world's best drinks and host legendary cocktail parties by Dale DeGroff ( Book )
1 edition published in 2003 in English and held by 3 WorldCat member libraries worldwide
Cócteles esenciales el arte de mezclar bebidas perfectas : los clásicos favoritos, nuevos ingredientes, técnicas modernas by Dale DeGroff ( Book )
1 edition published in 2010 in Spanish and held by 2 WorldCat member libraries worldwide
Imbibe! from absinthe cocktail to whiskey smash, a salute in stories and drinks to "professor" jerry thomas, pioneer of the american bar featuringthe original formulaefor 100 classic american drinks, and a selection of new drinks contributed in by Dale DeGroff ( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it
Starchefs.com International Chefs Congress : Main stage set ( Visual )
1 edition published in 2010 in English and held by 1 WorldCat member library worldwide
 
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Audience level: 0.19 (from 0.00 for Cócteles ... to 0.47 for Distilleri ...)
Languages
English (22)
Spanish (1)
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