WorldCat Identities

DeGroff, Dale

Overview
Works: 14 works in 23 publications in 2 languages and 974 library holdings
Genres: Cookbooks  History 
Roles: Author
Classifications: TX951, 641.874
Publication Timeline
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Most widely held works by Dale DeGroff
The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes by Dale DeGroff( Book )

4 editions published in 2002 in English and held by 411 WorldCat member libraries worldwide

Offers five hundred recipes for classic and original cocktails, includes advice on how to set up a bar and use the correct techniques and tools, and discusses the history and development of mixed drinks
The essential cocktail : the art of mixing perfect drinks : classic favorites, new ingredients, modern techniques by Dale DeGroff( Book )

6 editions published between 2008 and 2010 in English and held by 394 WorldCat member libraries worldwide

Known for crafting unique cocktails, reviving classics, and coaxing superior flavor from his creations, DeGroff selects his 100 essential recipes and their best variations, including many of his signature drinks
Distilleries( Visual )

1 edition published in 2004 in English and held by 37 WorldCat member libraries worldwide

From water and grain to bottle, the distilling of alcoholic spirits is a big business and a near-sacred religion. Tour some of the biggest names in liquor to reveal the process that transforms humble ingredients into the spirits drank all over the world. From a tasting event in San Francisco to the backwoods stills where renegades brewed batches of moonshine during the Depression, this is an encyclopedic tour of the world of alcohol. Meet experts like the master distillers of Jim Beam and Beefeaters, examine the impact of Prohibition
The Manhattan : the story of the first modern cocktail : with recipes by Philip Greene( Book )

1 edition published in 2016 in English and held by 19 WorldCat member libraries worldwide

For much of the nineteenth century, the "Cocktail" was a simple affair: spirit, sugar, water, and bitters. Then came the Manhattan, and everything changed. It so altered the drinking landscape that the original cocktail soon became old hat, old school: the Old-Fashioned. Cocktail historian Philip Greene expertly traces the evolution of this new drink from its competing origin stories through its continuing influence and extensive progeny, including the almighty Martini itself. Richly illustrated with vintage ads and artwork and luxe photographs, this definitive, illustrated story of the Manhattan also offers 65 easy-to-follow recipes. Classic variations and contemporary updates range from the Brooklyn and the Vesper to the Little Italy and Red Hook. If youre thirsty for a good story, you've come to the right place.--adapted from Amazon.com
Mixology : making great cocktails( Visual )

2 editions published between 2001 and 2004 in English and held by 18 WorldCat member libraries worldwide

Describes and demonstrates the art of making cocktails for bars and restaurants
Liquid assets : the beverage trade's role in restaurant profitability( Visual )

1 edition published in 2001 in English and held by 14 WorldCat member libraries worldwide

Presents the cocktail and its resurgence of popularity. Mr. DeGroff, the King of Cocktails, describes classic beverage service and successful bar management, as well as bar design and function, cost-effective drink production, signature drinks, bartenders and bartending, an overview of the trade, and a demonstration
Modern marvels( Visual )

1 edition published in 2004 in English and held by 9 WorldCat member libraries worldwide

From water and grain to bottle, the distilling of alcoholic spirits is a big business and a near-sacred religion. Tour some of the biggest names in liquor to reveal the process that transforms humble ingredients into the spirits drank all over the world. From a tasting event in San Francisco to the backwoods stills where renegades brewed batches of moonshine during the Depression, this is an encyclopedic tour of the world of alcohol. Meet experts like the master distillers of Jim Beam and Beefeaters, examine the impact of Prohibition
The Craft of the Cocktail Deck : Artful Tips and Delicious Recipes for Serving Masterful Cocktails( Book )

1 edition published in 2007 in English and held by 5 WorldCat member libraries worldwide

The craft of the cocktail : everything you need to know to make 500 of the world's best drinks and host legendary cocktail parties by Dale DeGroff( Book )

1 edition published in 2003 in English and held by 3 WorldCat member libraries worldwide

Cocteles esenciales by Dale DeGroff( Book )

1 edition published in 2010 in Spanish and held by 2 WorldCat member libraries worldwide

Starchefs.com International Chefs Congress : Main stage set( Visual )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Mixology : making great cocktails( Visual )

1 edition published in 2001 in English and held by 1 WorldCat member library worldwide

A taste for absinthe : 65 recipes for classic and contemporary cocktails by Dale DeGroff( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. A Taste for Absinthe celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has fascinated artists, musicians, and writers for centuries. Absinthe expert R. Winston Guthrie shares the intriguing history of this famous beverage and a wide range of absinthe cocktails crafted by celebrated bartenders such as Jim Meehan of New York's PDT, Erik Adkins of San Francisco's Slanted Door, and Eric Alperin of The Varnish in Los Angeles. In addition to the recipes'such as the Salute to Sazerac (with rye whiskey, Angostura bitters, and lemon peel) and the Green Goddess (fresh basil leaves, cucumber vodka, simple syrup, line juice, and fresh thyme)'you will find: - a primer on the accoutrements (spoons, glasses, fountains) for serving absinthe - a how-to on executing your own absinthe drip - a guide to buying the best-quality absinthe (whether imported or domestic) - a lesson on how to discern between real absinthe and fake - sidebars on absinthe's rich history Whether you want to learn everything you need to know to host "L'Heure Verte" (the Green Hour) and impress your friends with your beautiful accoutrements and practiced pouring technique, or just make a really delicious drink, A Taste for Absinthe will bring you up to speed on the most talked about liquor in history
Imbibe! : from absinthe cocktail to whiskey smash, a salute in stories and drinks to "professor" jerry thomas, pioneer of the american bar featuringthe original formulaefor 100 classic american drinks, and a selection of new drinks contributed in by Dale DeGroff( )

1 edition published in 2014 in English and held by 0 WorldCat member libraries worldwide

A lively, historically informed, and definitive guide to classic American cocktails. Cocktail writer and historian David Wondrich presents the colorful, little-known history of classic American drinks-and the ultimate mixologist's guide-in this engaging homage to Jerry Thomas, father of the American bar. Wondrich reveals never-before-published details and stories about this larger- than-life nineteenth-century figure, along with definitive recipes for 100 punches, cocktails, sours, fizzes, toddies, slings, and other essential drinks, plus twenty new recipes from today's top mixologists, created exclusively for this book. This colorful and good-humored volume is a mustread for anyone who appreciates the timeless appeal of a well-made drink-and the uniquely American history behind it
 
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Audience level: 0.22 (from 0.10 for Liquid ass ... to 0.92 for Imbibe! : ...)

The craft of the cocktail : everything you need to know to be a master bartender, with 500 recipes
Alternative Names
Dale DeGroff American mixologist

Dale DeGroff Amerikaans auteur

Dale DeGroff US-amerikanischer Barkeeper und Sachbuchautor

Languages
Covers
The essential cocktail : the art of mixing perfect drinks : classic favorites, new ingredients, modern techniquesThe Craft of the Cocktail Deck : Artful Tips and Delicious Recipes for Serving Masterful Cocktails