WorldCat Identities

Brown, Alton 1962-

Overview
Works: 261 works in 455 publications in 1 language and 9,992 library holdings
Genres: Cookbooks  Illustrated works  Television cooking shows  Instructional films  Television programs  Instructional television programs  Nonfiction television programs  Science television programs  Educational television programs  Documentary films 
Roles: Author, Host
Classifications: TX651, 641.5
Publication Timeline
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Most widely held works about Alton Brown
 
Most widely held works by Alton Brown
I'm just here for the food : food + heat = cooking by Alton Brown( Book )

10 editions published between 2002 and 2013 in English and held by 1,166 WorldCat member libraries worldwide

A collection of more than eighty recipes, arranged by method of cooking, which Food Network host Alton Brown has collected throughout his career
EveryDayCook by Alton Brown( Book )

5 editions published in 2016 in English and held by 960 WorldCat member libraries worldwide

"My name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity -- which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my ''wheelhouse''), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty."
Good eats : the early years by Alton Brown( Book )

2 editions published in 2009 in English and held by 799 WorldCat member libraries worldwide

Contains more than 150 recipes and close to 1,000 photographs and illustrations from the Peabody Award-winning TV show, "Good Eats", along with explanations of techniques, lots of food-science information (of course!) and more food puns, food jokes and food trivia than you can shake a wooden spoon at
Alton Brown's gear for your kitchen by Alton Brown( Book )

6 editions published between 2003 and 2008 in English and held by 673 WorldCat member libraries worldwide

Looks at kitchen gadgets and equipment, explaining how to select the best and simplest tool for the job, and offers advice on cooking and twenty-five recipes using the featured tools
I'm just here for more food : food x mixing + heat = baking by Alton Brown( Book )

5 editions published between 2002 and 2004 in English and held by 624 WorldCat member libraries worldwide

The host of Good Eats presents a book to explore the world of baking, describing the science and techniques behind his ingredients to reveal how to prepare a range of biscuit, muffin, cookie, and other baked recipes
Good eats 2 : the middle years by Alton Brown( Book )

4 editions published in 2010 in English and held by 597 WorldCat member libraries worldwide

Showcasing everything Alton Brown fans have ever wanted to know about his award-winning television show, "The Middle Years" is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes
Good eats 3 : the later years by Alton Brown( Book )

2 editions published in 2011 in English and held by 531 WorldCat member libraries worldwide

Television celebrity Alton Brown packs a bounty of information and entertainment between the covers of his new book devoted to everything from pomegranates to pretzels, mincemeat to molasses. Features delicious recipes along with fascinating background
Feasting on asphalt : the river run by Alton Brown( Book )

2 editions published in 2008 in English and held by 459 WorldCat member libraries worldwide

Chronicles the motorcycle trip of the chef and his crew as they sample traditional and local foods from off-the-beaten-path restaurants and diners located along the Mississippi River, from Louisiana to Minnesota
Good eats with Alton Brown( Visual )

9 editions published between 2001 and 2003 in English and held by 196 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare baby back ribs, steak, and chicken
Good eats with Alton Brown by Alton Brown( Visual )

10 editions published between 2001 and 2006 in English and held by 151 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to cook a turkey and what you can do with the leftovers, and how to make a fruitcake. Also includes Ask Alton footage
Good eats with Alton Brown( Visual )

6 editions published between 2001 and 2006 in English and held by 124 WorldCat member libraries worldwide

In three episodes originally shown on Food Network's television program Good eats, Alton Brown shows you how to make thin, puffy, and chewy chocolate chip cookies, eggless chocolate mousse, lava muffins, and ice cream. Also includes Ask Alton footage
Good eats with Alton Brown( Visual )

4 editions published between 2002 and 2003 in English and held by 107 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good eats, Alton Brown show you how to smoke fish, grill tuna, and three cooking methods for any fish
Good eats with Alton Brown( Visual )

3 editions published between 2002 and 2003 in English and held by 103 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown talks about duck, chicken, and garlic. Also includes bonus footage from Ask Alton
Good eats with Alton Brown( Visual )

4 editions published between 2002 and 2003 in English and held by 101 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare recipes for meat loaf, other ground beef dishes, corn, and pickles. Also includes bonus footage from Ask Alton
Good eats with Alton Brown( Visual )

4 editions published between 2002 and 2003 in English and held by 96 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown talks about chocolate, angel food cake, and cheesecake. Also includes bonus footage from Ask Alton
Good eats with Alton Brown( Visual )

4 editions published between 2002 and 2003 in English and held by 95 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good Eats, Alton Brown shows you how to prepare the perfect cup of coffee, eggs, and pancakes. Also includes bonus footage from Ask Alton
Good eats with Alton Brown( Visual )

2 editions published between 2003 and 2006 in English and held by 91 WorldCat member libraries worldwide

In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare grilled cheese, souffles, and onion soup
Good eats with Alton Brown( Visual )

2 editions published in 2003 in English and held by 83 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows how to prepare mussels, clams, court bouillon, and poached fish
Good eats with Alton Brown by Alton Brown( Visual )

4 editions published between 2003 and 2006 in English and held by 82 WorldCat member libraries worldwide

In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare casseroles, mashed potatoes, and mac and cheese
Good eats with Alton Brown( Visual )

2 editions published in 2003 in English and held by 81 WorldCat member libraries worldwide

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows how to make good pie crust, deciphers an old cake recipe, and makes icing
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.15 (from 0.03 for Art culina ... to 0.87 for [Player Fi ...)

I'm just here for the food : food + heat = cooking
Covers
Good eats : the early yearsAlton Brown's gear for your kitchenI'm just here for more food : food x mixing + heat = bakingGood eats 2 : the middle yearsGood eats 3 : the later yearsFeasting on asphalt : the river run
Alternative Names
Alton Brown Amerikaans chefkok

Alton Brown personaggio televisivo, conduttore televisivo e autore televisivo statunitense

Brown, Alton Crawford 1962-

アルトン・ブラウン

Languages
English (97)