WorldCat Identities

Thomas, Chris 1956-

Overview
Works: 13 works in 67 publications in 2 languages and 2,280 library holdings
Genres: Handbooks and manuals 
Roles: Author, Other
Publication Timeline
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Most widely held works by Chris Thomas
Design and equipment for restaurants and foodservice : a management view by Costas Katsigris( Book )

19 editions published between 1999 and 2014 in English and Danish and held by 916 WorldCat member libraries worldwide

"In these pages, you will find many helpful learning aids - including learning objectives, summaries, study questions, and more. Design and Equipment for Restaurants and Foodservice covers purchasing, installing, operating, and maintaining foodservice equipment; concept development, site selection, budgeting, and market research; utilities, safety requirements, and sanitation codes; designing kitchen and storage areas for maximum efficiency; and creating and enhancing atmosphere."--Jacket
Off-premise catering management by Bill Hansen( Book )

10 editions published between 2005 and 2013 in English and Undetermined and held by 341 WorldCat member libraries worldwide

"Off-Premise Catering Management, Second Edition is the revised and updated edition of the practical guide to planning, executing, and managing an off-premise catering business. Recommended in its first edition by the National Association of Catering Executives as a useful study tool for their certification exams, Off-Premise Catering Management features the latest information on catering trends and management techniques, as well as updated guidelines to law and food safety."--Jacket
The bar & beverage book by Costas Katsigris( Book )

11 editions published between 2002 and 2012 in English and held by 334 WorldCat member libraries worldwide

"The Bar and Beverage Book explains how to manage the beverage option of a restaurant, bar, hotel, country club--any place that serves beverages to customers. It provides readers with the history of the beverage industry and appreciation of wine, beer, and spirits; information on equipping, staffing, managing, and marketing a bar; and the purchase and mixology of beverages. New topics in this edition include changes to regulations regarding the service of alcohol, updated sanitation guidelines, updates to labor laws and the employment of staff, and how to make your operation more profitable. New trends in spirits, wine, and beer are also covered"--
The bar and beverage book by Costas Katsigris( Book )

2 editions published in 2003 in English and held by 153 WorldCat member libraries worldwide

Supply chain management in the retail industry by Michael H Hugos( Book )

9 editions published in 2006 in English and held by 131 WorldCat member libraries worldwide

"This book defines supply chains, focusing on the impact that they can have o[n] the retail industry. Featuring step-by-step how supply chains are set up, the factors that can impact them and what that means to the customer."--Publisher's web site
Retailing in the 21st century by Chris Thomas( Book )

5 editions published between 2005 and 2006 in English and held by 128 WorldCat member libraries worldwide

Say what you will about Wal-Mart and the retailing giants. According to authors Chris Thomas and Rick Segel, of "Retailing in the 21st Century", there will always be room for a solid, well-run local store or regional chain with excellent service and or an interesting market niche. Thomas and Segel show students how to be that merchant. This book will help students understand how to start a retail business from the ground up. The authors' focus throughout the book is on being organized and purposeful and knowing every step of the way where the business is going and why. The major goals include learning to strategize, expect the best but prepare for the worst, create a positive work environment, and keep yourself and your staff motivated to find the best merchandise and offer it enthusiastically to your customers at a fair price. After reading this book, students will be prepared to be a successful retailer in the 21 st century
Employee management and customer service in the retail industry by Gary Heil( Book )

2 editions published in 2006 in English and held by 98 WorldCat member libraries worldwide

"Employee Management and Customer Service in the Retail Industry, by Gary Heil and Chris Thomas, attempts to combine the psychology of dealing with employees and customers with the practical realities of managing a retail business. Organized into ten chapters, this book loosely follows a retail manager's natural progression from interviewing prospective employees, to hiring the right ones, paying them fairly, and keeping them happy on the job."--Publisher's description
Process improvement and quality management in the retail industry by Stephen George( Book )

4 editions published in 2006 in English and held by 95 WorldCat member libraries worldwide

Loss prevention in the retail business by Rudolph C Kimiecik( Book )

1 edition published in 2006 in English and held by 78 WorldCat member libraries worldwide

Management of retail buying by Chris Thomas( Book )

1 edition published in 2005 in English and held by 3 WorldCat member libraries worldwide

Retailing in the 21st century by Chris Thomas( Recording )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

Say what you will about Wal-Mart and the retailing giants. According to authors Chris Thomas and Rick Segel, of Retailing in the 21st Century, there will always be room for a solid, well-run local store or regional chain with excellent service and or an interesting market niche. Thomas and Segel show students how to be that merchant. This book will help students understand how to start a retail business from the ground up. The authors' focus throughout the book is on being organized and purposeful and knowing every step of the way where the business is going and why. The major goals include learning to strategize, expect the best but prepare for the worst, create a positive work environment, and keep yourself and your staff motivated to find the best merchandise and offer it enthusiastically to your customers at a fair price. After reading this book, students will be prepared to be a successful retailer in the 21st century.-Publisher description
The bar & beverage book by Costas Katsigris( Recording )

1 edition published in 2006 in English and held by 1 WorldCat member library worldwide

It takes more than top-shelf cocktails to produce a successful beverage operation. From a stand-along business to the beverage department of a restaurant, hotel, or foodservice operation, today's successful bar operations must be run by managers who have product and equipment knowledge, management savvy, marketing skills, insight into the latest trends, and, of course, a strong grasp of mixology - all of which are detailed here in [this book. This edition] has [information] on managing a beverage operation, bar equipment, sanitation and bar setup, inventory control, and the importance of planning for profit. This edition includes ... advice on: responsible alcohol service - learn crisis management, protection from third-party liability, and ways to ensure customers drink in moderation; marketing - investigate new service methods to attract a wider demographic; staffing - improve the recruitment, hiring, and training of employees; spirits, wine, and beer - acquire a greater knowledge of upscale products; management practices - learn methods for pricing individual drinks, tracking product, preventing loss, and calculating a bar's break-even point for profitability; regulations - stay informed about the latest legal issues.-Back cover
Donatism and the contextualisation of christianity a cautionary tale by Chris Thomas( )

1 edition published in 2013 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.40 (from 0.35 for Design and ... to 0.96 for Donatism a ...)

Design and equipment for restaurants and foodservice : a management view
Covers
Off-premise catering managementThe bar & beverage bookThe bar and beverage bookSupply chain management in the retail industryRetailing in the 21st centuryEmployee management and customer service in the retail industryProcess improvement and quality management in the retail industryLoss prevention in the retail businessManagement of retail buying
Alternative Names
Chris Thomas britisk musikkprodusent

Chris Thomas britisk musikproducer

Chris Thomas Brits muziekproducent

Chris Thomas britský hudební producent

Chris Thomas brittisk musikproducent

Chris Thomas englischer Musikproduzent

Chris Thomas produttore discografico inglese

Томас, Крис

כריס תומאס

كريس توماس

کریس توماس تهیه‌کننده موسیقی بریتانیایی

クリス・トーマス

Languages
English (65)

Danish (1)