WorldCat Identities

Kwong, Kylie

Overview
Works: 30 works in 87 publications in 8 languages and 1,555 library holdings
Genres: Cookbooks  Television cooking shows  Anecdotes 
Roles: Author, Creator
Publication Timeline
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Most widely held works about Kylie Kwong
 
Most widely held works by Kylie Kwong
Simple Chinese cooking by Kylie Kwong( Book )

11 editions published between 2006 and 2017 in English and Greek, Modern and held by 689 WorldCat member libraries worldwide

The chef of a popular restaurant in Sydney, Australia, and host of two popular cooking shows on Discovery Home Channel demystifies the preparation of Chinese cuisine and offers recipes using ingredients readily available in any supermarket. Full color
My China : a feast for all the senses by Kylie Kwong( Book )

4 editions published in 2007 in English and held by 208 WorldCat member libraries worldwide

A culinary tour of modern-day China and Tibet from celebrated Australian chef, Kylie Kwong
Heart and soul : the therapeutic face of philosophy by K. W. M Fulford( Book )

6 editions published between 1999 and 2007 in English and Undetermined and held by 152 WorldCat member libraries worldwide

A combination of Western ingredients and Eastern techniques from Australian chef, Kylie Kwong
It tastes better : over 100 delicious new recipes using my favourite sustainable produce by Kylie Kwong( Book )

6 editions published in 2010 in English and held by 103 WorldCat member libraries worldwide

"Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food ... Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes - just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet."--Publisher's description
Kylie Kwong's simple chinese cooking class by Kylie Kwong( Book )

4 editions published between 2012 and 2014 in English and held by 83 WorldCat member libraries worldwide

Kylie Kwong's Simple Chinese Cooking Class will take your Chinese cooking knowledge and skills to the next level, as well as providing ideas and inspiration by way of more than 130 new recipes. With Kylie at your side in the kitchen, you can easily expand your repertoire by mastering techniques such as tea-smoking and pickling
Kylie Kwong : heart and soul by Kylie Kwong( Visual )

10 editions published between 2003 and 2007 in English and No Linguistic content and held by 50 WorldCat member libraries worldwide

"Kylie combines traditional family recipes with the latest ideas in contemporary Australian cuisine. With an emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering dishes out of inspired combinations of Western ingredients ans Eastern techniques. This food is to be relished!"--DVD container
Lantern cookery classics by Kylie Kwong( Book )

3 editions published in 2012 in English and held by 41 WorldCat member libraries worldwide

Kylie Kwong, one of Australia's most-loved chefs, unlocks the secrets of great Chinese cooking in this collection of her favourite dishes. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan and Matt Moran. Why not treat yourself to the complete set?
Kylie Kwong : my China( Visual )

7 editions published between 2007 and 2009 in English and held by 39 WorldCat member libraries worldwide

Join Australian born chef and restaurateur Kylie Kwong on a personal and inspirational odyssey. Kylie engages delightfully with local communities, buying ingredients from the market, learning regional cooking skills and preparing family meals
Kylie Kwong : simply magic by Kylie Kwong( Visual )

3 editions published in 2007 in English and held by 32 WorldCat member libraries worldwide

Brilliant young chef Kylie Kwong delighted audiences with her first TV series Kylie Kwong: Heart and Soul, acclaimed for its luscious visual style and original approach to new Chinese cooking. The second series Kylie Kwong: Simply Magic sees Kylie travelling to China for inspiration for her cooking, to the boomtown city of Shanghai and the former British colony of Hong Kong, where she meets many who share her passion for food. In Shanghai she learns the most common way to greet someone isn't "How are you?" but "Have you eaten yet?" The recipes she shares are full of the exoticism and romance of these places, but every ingredient she uses is readily available
Mijn China : een culinaire wereldreis by Kylie Kwong( Book )

1 edition published in 2009 in Dutch and held by 13 WorldCat member libraries worldwide

Kylie Kwong : recipes and stories by Kylie Kwong( Book )

4 editions published between 2003 and 2007 in English and held by 12 WorldCat member libraries worldwide

Kylie Kwong : heart and soul by Kylie Kwong( Book )

6 editions published between 2003 and 2004 in English and Danish and held by 12 WorldCat member libraries worldwide

Tie in with ABC TV Chinese cookery series
Kylie Kwong by Kylie Kwong( Book )

2 editions published between 2012 and 2015 in English and held by 7 WorldCat member libraries worldwide

China - die 88 Köstlichkeiten meine kulinarische Reise mit authentischen Rezepten by Kylie Kwong( Book )

2 editions published in 2009 in German and held by 5 WorldCat member libraries worldwide

Kylies kök by Kylie Kwong( Book )

1 edition published in 2004 in Swedish and held by 2 WorldCat member libraries worldwide

Kylies kjøkken by Kylie Kwong( Book )

1 edition published in 2004 in Norwegian and held by 1 WorldCat member library worldwide

Den australske tv-kokken Kylie Kwong deler sine favorittoppskrifter med oss i denne kokeboken. Kwong kombinerer vestlige ingredienser med asiatisk fremgangsmåte og legger stor vekt på å bruke friske og gode råvarer. Boken inneholder oppskrifter til store familiemiddager, enkle hverdagsretter og klassiske retter vi kjenner fra Kina-restauranter, men med en egen vri. Boken er gjennomillustrert med fargefotografier
Szívvel-lélekkel főzni : [nyugati ízek, keleti technikák] by Kylie Kwong( Book )

1 edition published in 2008 in Hungarian and held by 1 WorldCat member library worldwide

Kylie Kwong : simply magic : simple Chinese cooking( Visual )

1 edition published in 2012 in English and held by 1 WorldCat member library worldwide

"Kylie Kwong cooked her first fried rice for her grandmother when she was four. Today, she is a master of Chinese food, her kitchen filled with the tastes, smells and sounds of the exciting recipes she dreams up. In Kylie Kwong: Simply Magic, she makes delicious dishes from many ingredients: beef, seafood, poultry, duck, eggs, vegetables, noodles, soup, tofu, pickles, rice and wantons. She shows us how to eat with chopsticks, how to make fishcakes and how to stir fry vegetables. In this eight-part series Kylie travels to the heart of the country that has inspired all her cooking, to two of the world's most exciting cities, Hong Kong and Shanghai. There she finds the origins of the recipes her grandmother taught her and finds inspiration for new dishes. Back home in her beautiful Sydney kitchen, Kylie shares her wonderful new cooking ideas with us; she shows us how we can cook authentic Chinese recipes ourselves at home, using ingredients obtainable at any local supermarket"--Lifestyle Food website
My China by Kylie Kwong( Visual )

2 editions published between 2007 and 2008 in English and held by 1 WorldCat member library worldwide

Join Australian-born chef, TV presenter and restaurateur Kylie Kwong on a personal and inspirational odyssey through her ancestral China
Simple Chinese Cooking Class by Kylie Kwong( Book )

1 edition published in 2014 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
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Audience level: 0.40 (from 0.05 for Heart and ... to 0.99 for Szívvel-l ...)

Simple Chinese cooking
Covers
My China : a feast for all the sensesHeart and soul : the therapeutic face of philosophyIt tastes better : over 100 delicious new recipes using my favourite sustainable produceKylie Kwong : recipes and storiesKylie Kwong : heart and soulMy China : stories and recipes from my homelandMy China cookbook : stories and recipes from my homeland
Alternative Names
Kylie Kwong Australian chef

Kylie Kwong chefkokkin uit Australië

Languages