WorldCat Identities

Arzak, Juan Mari

Overview
Works: 57 works in 109 publications in 2 languages and 573 library holdings
Genres: Documentary films  Nonfiction films  Biographical films  Cookbooks 
Roles: Author, Editor, Contributor, Author of introduction, Commentator
Publication Timeline
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Most widely held works by Juan Mari Arzak
Three stars( Visual )

4 editions published between 2012 and 2013 in English and held by 246 WorldCat member libraries worldwide

Through profiles of ten world-class chefs, viewers will learn about the everyday drama that accompanies working in a gourmet restaurant. Includes interviews and behind-the-scenes footage of a world-renowned chef's culinary process, from working in gastronomic laboratories, hunting for ingredients in local markets, and gathering rare edible plants on coastal shores
Arzak secrets by Juan Mari Arzak( Book )

4 editions published between 2009 and 2015 in English and Spanish and held by 50 WorldCat member libraries worldwide

Originally published in Spanish, and now available in English for the first time, Arzak Secrets is THE behind the scenes recipe and technique book from the world famed restaurant. Gorgeously photographed, this volume is a glimpse at some of the secrets behind the dishes that have made the restaurant and chef famous. Arzak's kitchen is a laboratory for flavors, aromas and textures, and his dishes and techniques are revealed in this fascinating cookbook, which is not only for professionals looking for inspiration but for any dedicated cook committed to understanding the creative development and innovations behind this exceptional food
Cómo preparar pescados y mariscos by Karlos Arguiñano( Book )

5 editions published between 1998 and 1999 in Spanish and held by 36 WorldCat member libraries worldwide

Escuela de cocina y de la buena mesa by Karlos Arguiñano( Book )

12 editions published between 1998 and 1999 in Spanish and held by 35 WorldCat member libraries worldwide

Cómo preparar carnes y caza by Karlos Arguiñano( Book )

3 editions published in 1999 in Spanish and held by 22 WorldCat member libraries worldwide

Cómo preparar postres by Karlos Arguiñano( Book )

3 editions published between 1998 and 1999 in Spanish and held by 20 WorldCat member libraries worldwide

Cómo organizar una cocina by Karlos Arguiñano( Book )

3 editions published between 1998 and 1999 in Spanish and held by 18 WorldCat member libraries worldwide

Arzak : recetas by Juan Mari Arzak( Book )

6 editions published between 2004 and 2008 in Spanish and held by 15 WorldCat member libraries worldwide

Recipes from Juan Mari Arzak, one of Spain's leading chefs. In Spanish
Celebrar el milenio con Arzak & Adrià : 2000-2001 by Ferran Adrià( Book )

4 editions published in 1999 in Spanish and held by 14 WorldCat member libraries worldwide

Dulce lo vivas : la repostería sefardí by Ana Benarroch de Bensadon( Book )

1 edition published in 2006 in Spanish and held by 10 WorldCat member libraries worldwide

Bocados by Juan Mari Arzak( Book )

4 editions published between 2006 and 2008 in Spanish and held by 10 WorldCat member libraries worldwide

101 sociedades gastronómicas de Gipuzkoa : sus mejores recetas by Pedro Martin( Book )

2 editions published between 1997 and 2006 in Spanish and held by 8 WorldCat member libraries worldwide

Paul Bocuse's French cooking by Paul Bocuse( Book )

3 editions published between 1979 and 1987 in Spanish and held by 7 WorldCat member libraries worldwide

120 recettes de saison du chef étoilé : hors-d'oeuvre, légumes, oeufs, soupes, poissons, viandes, gibiers, sauces et desserts
Como preparar la mesa y seleccionar vinos, cafes, infusiones, licores y puros by Karlos Arguiñano( Book )

5 editions published between 1998 and 1999 in Spanish and held by 7 WorldCat member libraries worldwide

Cómo preparar huevos, pastas, arroces, verduras, legumbres, hongos y hierbas by Karlos Arguiñano( Book )

2 editions published in 1998 in Spanish and held by 6 WorldCat member libraries worldwide

Las recetas de Arzak : el país semanal by Juan Mari Arzak( Book )

4 editions published between 1997 and 1998 in Spanish and held by 6 WorldCat member libraries worldwide

Diccionario del gourmet : prontuario histórico-gastronómico : serie primera by Eduardo Méndez Riestra( Book )

2 editions published in 1998 in Spanish and held by 5 WorldCat member libraries worldwide

Ravell : las recetas del corazón de Barcelona by Josep Maria Batista( Book )

1 edition published in 2005 in Spanish and held by 4 WorldCat member libraries worldwide

El Pollo, el pez y el cangrejo real by José Luis López-Linares( Visual )

1 edition published in 2008 in Spanish and held by 4 WorldCat member libraries worldwide

Voorbereidingen van de Spaanse deelname in 2007 voor de Bocuse d'Or, een internationale kookwedstrijd waarin 24 jonge meesterkoks om de Bocuse dór strijden
La cocina vasca en Bizkaia by Roberto Asúa( Book )

1 edition published in 1997 in Spanish and held by 4 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.41 (from 0.23 for Three star ... to 0.97 for Ravell : l ...)

Cómo preparar carnes y caza
Covers
Cómo preparar carnes y cazaCómo preparar postresDulce lo vivas : la repostería sefardíComo preparar la mesa y seleccionar vinos, cafes, infusiones, licores y purosCómo preparar huevos, pastas, arroces, verduras, legumbres, hongos y hierbas
Alternative Names
Arzak 1942-

Arzak Arratibel, Juan María 1942-

Arzak, Juan Mari

Juan Mari Arzak cuoco spagnolo

Juan Mari Arzak Spaans chefkok

Juan Mari Arzak Spanish chef

Juan María Arzak

Арзак, Хуан-Мари

חואן-מארי ארזאק

후안 마리 아르작

フアン・マリ・アルサック

祖安·馬里·阿爾查克

Languages