Elvehjem, C. A. (Conrad Arnold) 1900-1962Overview
Publication Timeline
Most widely held works about
C. A Elvehjem
Most widely held works by
C. A Elvehjem
Respiratory enzymes
(
Book
)
6 editions published between 1939 and 1946 in English and held by 113 libraries worldwide
The vitamin content of meat
by Harry A Waisman
(
Book
)
1 edition published in 1941 in English and held by 98 libraries worldwide
Nutrition
by University of Pennsylvania
(
Book
)
1 edition published in 1941 in English and held by 40 libraries worldwide
Essentials of progress, inaugural address. : Delivered at the University of Wisconsin, October 9, 1958
by Conrad Arnold Elvehjem
(
Book
)
1 edition published in 1958 in English and held by 27 libraries worldwide
The nutritional requirements of man
by C. A Elvehjem
(
Book
)
2 editions published in 1943 in English and held by 9 libraries worldwide
Edwin Bret Hart, 1874-1953
by Conrad Arnold Elvehjem
(
Book
)
1 edition published in 1954 in English and held by 9 libraries worldwide
Nutritional studies on amino acid balance
by Duane Allen Benton
(
Book
)
3 editions published in 1956 in English and held by 3 libraries worldwide
Studies in xanthine metabolism and the relation of tryptophan and niacin to pyridine nucleotides
by Philip Feigelson
(
Book
)
3 editions published in 1951 in English and held by 3 libraries worldwide
Nutritional significance and distribution of certain members of the vitamin B complex
by Junius M McIntire
(
Book
)
3 editions published in 1944 in English and held by 3 libraries worldwide
Studies on the requirement and metabolism of nicotinic acid
by Willard A Krehl
(
Book
)
3 editions published in 1945 in English and held by 3 libraries worldwide
Iron in nutrition Factors affecting hemoglobin formation in the animal body
by Conrad Arnold Elvehjem
(
Book
)
in English and held by 2 libraries worldwide
Studies on the biochemistry of yeast
by Paul Louis Pavcek
(
Book
)
2 editions published in 1937 in English and held by 2 libraries worldwide
The use of phemerol in the treatment of certain bacterial fish diseases
by Barbara Alberta McLaren
(
Book
)
1 edition published in 1945 in English and held by 2 libraries worldwide
Essentials of progress
by Conrad Arnold Elvehjem
(
Book
)
1 edition published in 1958 in English and held by 2 libraries worldwide
Further studies on factor W
by Douglas Van Anden Frost
(
Book
)
2 editions published between 1937 and 2011 in English and held by 1 library worldwide
Corn and pellagra
by Conrad Arnold Elvehjem
(
Book
)
1 edition published in 1947 in English and held by 1 library worldwide
The bioassay of vitamin B6
by Conrad Arnold Elvehjem
(
Book
)
1 edition published in 1947 in English and held by 0 libraries worldwide more
fewer
Audience Level
 Related IdentitiesAssociated Subjects
Amino acids in animal nutrition Enzymes Fishes--Diseases Food--Analysis Greek letter societies Iron--Physiological effect Kappa Sigma Fraternity Meat Metabolism Niacin Nutrition Nutrition--Research Pyridine nucleotides Respiration Students Tryptophan Universities and colleges University of Wisconsin Vitamin B complex Vitamins Washington University (Saint Louis, Mo.) Wisconsin
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Alternative Names
Elvehjem, Conrad Arnold, 1900-1962
Languages
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