WorldCat Identities

Elvehjem, C. A. (Conrad Arnold) 1900-1962

Overview
Works: 24 works in 48 publications in 1 language and 329 library holdings
Genres: History 
Roles: Author
Classifications: QP601, 612.0151
Publication Timeline
.
Most widely held works about C. A Elvehjem
 
Most widely held works by C. A Elvehjem
Respiratory enzymes by Henry A Lardy( Book )

6 editions published between 1939 and 1946 in English and held by 117 WorldCat member libraries worldwide

The vitamin content of meat by Harry A Waisman( Book )

4 editions published in 1941 in English and held by 95 WorldCat member libraries worldwide

Nutrition by University of Pennsylvania( Book )

1 edition published in 1941 in English and held by 39 WorldCat member libraries worldwide

Essentials of progress, inaugural address. : Delivered at the University of Wisconsin, October 9, 1958 by C. A Elvehjem( Book )

2 editions published in 1958 in English and held by 26 WorldCat member libraries worldwide

The nutritional requirements of man by C. A Elvehjem( Book )

2 editions published in 1943 in English and held by 10 WorldCat member libraries worldwide

Edwin Bret Hart, 1874-1953 by C. A Elvehjem( )

1 edition published in 1954 in English and held by 8 WorldCat member libraries worldwide

Nutritional significance and distribution of certain members of the vitamin B complex by Junius M McIntire( )

4 editions published in 1944 in English and held by 5 WorldCat member libraries worldwide

Studies on the requirement and metabolism of nicotinic acid by Willard A Krehl( )

4 editions published in 1945 in English and held by 5 WorldCat member libraries worldwide

Studies in xanthine metabolism and the relation of tryptophan and niacin to pyridine nucleotides by Philip Feigelson( )

3 editions published in 1951 in English and held by 3 WorldCat member libraries worldwide

Nutritional studies on amino acid balance by Duane Allen Benton( )

3 editions published in 1956 in English and held by 3 WorldCat member libraries worldwide

Further studies on factor W by Douglas Van Anden Frost( )

2 editions published between 1937 and 2011 in English and held by 2 WorldCat member libraries worldwide

The use of phemerol in the treatment of certain bacterial fish diseases by Barbara Alberta McLaren( Book )

1 edition published in 1945 in English and held by 2 WorldCat member libraries worldwide

Studies on the biochemistry of yeast by Paul Louis Pavcek( )

3 editions published in 1937 in English and held by 2 WorldCat member libraries worldwide

Division of Nutritional Sciences collection of photographs and biographies of scientists by Division of Nutritional Sciences( )

in English and held by 1 WorldCat member library worldwide

Experimental College reunion( Recording )

1 edition published in 1962 in English and held by 1 WorldCat member library worldwide

Iron in nutrition : Factors affecting hemoglobin formation in the animal body by C. A Elvehjem( )

in English and held by 1 WorldCat member library worldwide

Corn and pellagra by C. A Elvehjem( Book )

1 edition published in 1947 in English and held by 1 WorldCat member library worldwide

Chemical reaction of thiamin and cocarboxylase in vivo by M. A Lipton( Book )

1 edition published in 1961 in English and held by 1 WorldCat member library worldwide

The bioassay of vitamin B6 by C. A Elvehjem( )

1 edition published in 1947 in English and held by 0 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.65 (from 0.50 for Chemical r ... to 1.00 for Fredrick J ...)

Alternative Names
Conrad Arnold Elvehjem biochimico statunitense

Conrad Elvehjem Amerikaans biochemicus (1901-1962)

Conrad Elvehjem amerikanischer Biochemiker und Ernährungswissenschaftler

Elvehjem, Conrad Arnold 1900-1962

کنراد الوجم

Languages
English (48)