WorldCat Identities

European Food Safety Authority

Overview
Works: 434 works in 686 publications in 5 languages and 1,635 library holdings
Genres: Periodicals 
Roles: isb, Publisher, Responsible party, Other
Publication Timeline
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Most widely held works about European Food Safety Authority
 
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Most widely held works by European Food Safety Authority
EFSA journal by European Food Safety Authority( )

in English and held by 94 WorldCat member libraries worldwide

Arbeitsplan by European Food Safety Authority( )

in German and held by 73 WorldCat member libraries worldwide

Trends and sources of zoonoses and zoonotic agents in humans, foodstuffs, animals and feedingstuffs( )

in English and held by 69 WorldCat member libraries worldwide

EFSA in focus by European Food Safety Authority( )

in German and held by 54 WorldCat member libraries worldwide

EFSA supporting publications( )

in English and held by 27 WorldCat member libraries worldwide

European food consumption database : current and medium to long-term strategies ; 28-29 April 2005, Brussels Belgium ; summary report by EFSA Scientific Colloquium( Book )

6 editions published between 2008 and 2011 in English and held by 8 WorldCat member libraries worldwide

Annual report by European Food Safety Authority( )

in English and held by 7 WorldCat member libraries worldwide

The European Food Safety Authority at a glance by European Food Safety Authority( Book )

6 editions published between 2009 and 2012 in English and held by 7 WorldCat member libraries worldwide

The European Food Safety Authority is the keystone of European Union risk assessment regarding food and feed safety. In close collaboration with national authorities and in open consultation with its stakeholders, EFSA provides independent scientific advice and clear communication on existing and emerging risks
EFSA conference on nutrition and health claims : [8-10 November 2006, Bologna, Italy] by European Food Safety Authority( Book )

5 editions published in 2008 in English and held by 6 WorldCat member libraries worldwide

When food is cooking up a storm proven recipes for risk communications( )

4 editions published between 2012 and 2017 in English and held by 6 WorldCat member libraries worldwide

The objective of these guidelines is to provide a framework to assist decision-making about appropriate communications approaches in a wide variety of situations that can occur when assessing and communicating on risks related to food safety in Europe. The aim is to provide a common framework applicable for developing communications approaches on risk across public health authorities in different countries. Communicators from EFSA, Member States and the European Commission work together in EFSA’s Advisory Forum Communications Working Group (AFCWG). A key aim of that group is to promote cooperation and coherence in risk communications, particularly between risk assessors in Member States and EFSA – one of the key priorities laid down in EFSA’s Communications Strategy
A compendium of all EFSA scientific opinions, statements, guidance and reports in by European Food Safety Authority( )

in English and held by 6 WorldCat member libraries worldwide

Trends and sources of zoonoses and zoonotic agents and food-borne outbreaks in the European Union in 2008 : the Community summary report( Book )

4 editions published in 2010 in English and held by 6 WorldCat member libraries worldwide

Foundations of EU food law and policy : ten years of the European food safety authority by Alberto Alemanno( Book )

2 editions published between 2013 and 2014 in English and held by 6 WorldCat member libraries worldwide

This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as those of EU policymakers on the first ten years of activity of one of the most prominent European agencies. Its broader purpose, however, is to discuss the future role played by EFSA within the rapidly-evolving area of EU food law and policy. By revisiting and discussing the milestones in the history of EFSA, the collection provides forward-looking views of food leaders and practitioners on the future scientific and regulatory challenges facing the European Union
Tolerable upper intake levels for vitamins and minerals( Book )

4 editions published between 2006 and 2011 in English and held by 6 WorldCat member libraries worldwide

Risk assessment for birds and mammals : guidance of EFSA( Book )

4 editions published between 2009 and 2013 in English and held by 5 WorldCat member libraries worldwide

The European Food Safety Authority (EFSA) asked its Scientific Panel on Plant protection products and their Residues Unit (PPR Panel Unit) to prepare the revised Guidance Document on Risk Assessment for Birds and Mammals on the basis of the Scientific Opinion of the PPR Panel on the Science behind the Guidance Document on Risk Assessment for Birds and Mammals (The EFSA Journal (2008) 734: 1-181) and its Appendices (EFSA, 2008). This Guidance Document (GD) is further based on the decisions made by a Joint Working Group (WG) of nominated representatives from Member States, assisted by technical experts from EFSA and chaired by a representative of DG Health and Consumers. This Joint WG took necessary risk management decisions not within the remit of EFSA and decided on the options given in the Scientific Opinion. A record of their work and decisions is provided in the report of the Joint WG submitted to the Standing Committee on the Food Chain and Animal Health (SCFCAH) meeting on 2 October 2009 (EC, 2009). An editorial team then implemented these decisions and rewrote the GD. This GD addresses approaches to risk assessment for birds and mammals. In both cases, a tiered approach is used to assess the risk of mortality and reproductive effects. A first-tier assessment procedure for a large range of scenarios including different crops and different types of pesticide uses (e.g. granules, seed treatment, and sprays) has been developed. Each scenario is a combination of the ecological characteristics of exposed species and other factors relevant to exposure, e.g. the type and structure of crop, and the type of formulation of the pesticide product. The best available data to define each scenario have been used. The Tier 1 assessment is supported by a calculation tool that has been developed during the revision of the GD. The level of protection provided by each first-tier procedure, taking account of the conservatism of the assumptions used has been evaluated, uncertainties arising from factors omitted from the assessment (e.g. dermal exposure) and, where available, evidence on actual effects in field studies or from incident monitoring given. Guidance on the range of options available for higher-tier risk assessment, e.g. refined dietary exposure assessments using realistic data on the ecology of relevant species; or field studies in order to get better residue data, better ecological data, or to measure effects are provided. Further, guidance on how to combine different types of evidence from higher-tier risk assessment to form an overall judgement on the level of risk, giving appropriate weight to the strengths and uncertainties of each type of evidence, is presented. More detailed guidance on specific aspects of higher risk assessment is given in a series of Appendices to this Guidance Document as well as to the opinion forming the basis of this GD (EFSA, 2008). Further Appendices provide detailed scientific background and underlying data for the first-tier assessment procedures. Worked examples for the reproductive risk assessment and comparisons of the outcome of the proposed new assessment procedures with the existing risk assessment scheme are available
EFSA and GMO risk assessment for human and animal health and the environment : [conference], 14-15 September 2009, Brussels, Belgium( Book )

4 editions published in 2009 in English and held by 5 WorldCat member libraries worldwide

Jahresbericht by European Food Safety Authority( )

in German and held by 5 WorldCat member libraries worldwide

Science protecting consumers : from field to fork( Book )

6 editions published between 2012 and 2016 in English and Spanish and held by 5 WorldCat member libraries worldwide

This leaflet describes programmes for national food safety authorities from EU Pre-Accession countries and their representatives to join forces with EFSA and participate in its work before and after accession
EFSA@10 : the science that helping to keep Europe's food safe by European Food Safety Authority( Book )

4 editions published in 2012 in English and held by 5 WorldCat member libraries worldwide

EFSA’s 10-year anniversary brochure captures concisely the Authority’s progress over a decade with regards to scientific risk assessment and risk communications. The brochure focuses on key areas of EFSA’s work that demonstrate the impact of the organisation since its inception in 2002. These include crucial public health and consumer protection issues such as the control of Salmonella in the food chain, the safety evaluation of food additives and the assessment of risks for the environment related, for example, to the introduction of GM plants or the use of plant protection products. Different aspects of EFSA’s activities over the last 10 years are presented in easy-to-digest case studies with forewords from Catherine Geslain-Lanéelle, EFSA’s Executive Director, and Paola Testori Coggi, Director General of the Directorate-General for Health and Consumers of the European Commission
Trends and sources of zoonoses, zoonotic agents and antimicrobial resistance in the European Union in 2004 by European Food Safety Authority( Book )

5 editions published in 2006 in English and held by 5 WorldCat member libraries worldwide

 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.63 (from 0.30 for Foundation ... to 0.94 for A compendi ...)

Covers
The Common Agricultural Policy : policy dynamics in a changing contextEuropean food law handbook
Alternative Names
AESA

Autoridad Europea de Seguridad Alimentaria

Autoridade Europeia para a Segurança Alimentar

Autorità europea per la sicurezza alimentare

Autoritat Europea de Seguretat Alimentària

Autoritatea Europeană pentru Siguranța Alimentară

Autorité européenne de sécurité des aliments

Den Europæiske Fødevaresikkerhedsautoritet

Den europeiske myndighet for næringsmiddeltrygghet

E.F.S.A.

E.F.S.A. (European Food Safety Authority)

EFSA

EFSA (Autorité européenne de sécurité des aliments)

EFSA (European Food Safety Authority)

Eiropas Pārtikas nekaitīguma iestāde

Eiropas Savienība. Eiropas Pārtikas nekaitīguma iestāde

Eiropas Savienība. European Food Safety Authority

Euroopa Toiduohutusamet

Euroopan elintarvikevirasto

Eŭropa Manĝo-Sekureca Aŭtoritato

Europäische Behörde für Lebensmittelsicherheit

Europäische Behörde für Lebensmittelsicherheit EU-Agentur für Lebensmittel- und Futtermittelsicherheit

Europäischen Union Europäische Behörde für Lebensmittelsicherheit

European food safety authority

European Food Safety Authority agency of the European Union

European Food Safety Authority (EFSA)

European Union European Food Safety Authority

Europeiska myndigheten för livsmedelssäkerhet

Europejski Urząd ds. Bezpieczeństwa Żywności.

Europese Autoriteit voor voedselveiligheid

Europos maisto saugos tarnyba

Evropská unie European Food Safety Authority

Evropský úřad pro bezpečnost potravin

Union européenne Autorité européenne de sécurité des aliments

Ευρωπαϊκή Αρχή για την Ασφάλεια των Τροφίµων

Европейски орган за безопасност на храните

Европейское агентство по безопасности продуктов питания

Европски ауторитет за сигурност хране агенција Европске уније

הרשות האירופית לבטיחות המזון

欧州食品安全機関

欧洲食品安全局

歐洲食品安全管理局

歐盟食品安全域性

Languages
English (96)

German (7)

French (3)

Spanish (1)

Dutch (1)