WorldCat Identities

Jones, Judith 1924-2017

Overview
Works: 28 works in 64 publications in 4 languages and 5,891 library holdings
Genres: Cookbooks  Biography  Juvenile works  Recipes  Documentary television programs  Nonfiction television programs  Biographical television programs  Interviews  History 
Roles: Author, Narrator, Commentator
Publication Timeline
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Most widely held works by Judith Jones
The pleasures of cooking for one by Judith Jones( Book )

6 editions published between 2009 and 2013 in English and held by 1,015 WorldCat member libraries worldwide

From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers' markets and speciality shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn't have to be perfect; and you can use leftovers to innovate - in the course of a week, the remains of beef bourguignon might be reimagined as a regù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It's a fulfilling and immensely economical process, one perfectly suited for our times - although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes - such as tomato sauce, preserved lemons, pesto, and homemade stock - that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime's worth of tips and shortcuts. From Child's advice for buying fresh meat to Beard's challenge to beginning crêpe-makers and Lidia Bastianich's tips for cooking perfectly sauced pasta, Jones's book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts. -- from dust jacket
The L.L. Bean game and fish cookbook by Angus Cameron( Book )

2 editions published between 1982 and 1983 in English and held by 690 WorldCat member libraries worldwide

Includes information on how to cook over a wood burning stove (wood range)
The book of bread by Judith Jones( Book )

6 editions published between 1982 and 1986 in English and French and held by 512 WorldCat member libraries worldwide

The Book of Bread demonstrates that breadmaking is within your ken and your competence whatever the dimensions of your kitchen, the demands of your work schedule, the preferences of your palate, or your experience-or lack of it- as a baker
The L.L. Bean book of new New England cookery by Judith Jones( Book )

2 editions published in 1987 in English and held by 398 WorldCat member libraries worldwide

Love me, feed me : sharing with your dog the everyday good food you cook and enjoy by Judith Jones( Book )

3 editions published in 2014 in English and held by 353 WorldCat member libraries worldwide

"Doesn't man's best friend deserve a little more than cardboard-dry kibble day in and day out? Judith Jones thinks so, and in this ... new cookbook she offers up more than fifty home-cooked recipes, both time efficient and finance friendly--among them salmon cakes, wild mushroom risotto, and shepherd's pie--that she's loved and shared with her own canines"--
Knead it, punch it, bake it! : make your own bread by Judith Jones( Book )

4 editions published in 1981 in English and held by 280 WorldCat member libraries worldwide

More than thirty recipes for baking all kinds and shapes of bread from hush puppies to bacon and peanut butter muffins
James Beard : America's first foodie( Visual )

1 edition published in 2017 in English and held by 246 WorldCat member libraries worldwide

Experience a century of food through the life of James Beard, who spoke of the importance of localism and sustainability long before those terms had entered the vernacular. A cookbook author, journalist, television celebrity and teacher, Beard helped to pioneer and expand the food media industry
Knead it, punch it, bake it! : the ultimate breadmaking book for parents and kids by Judith Jones( Book )

2 editions published in 1998 in English and held by 237 WorldCat member libraries worldwide

Presents more than forty recipes for baking all kinds and shapes of bread from French bread to peanut butter muffins to pizza
The book of new New England cookery by Judith Jones( Book )

2 editions published in 2001 in English and held by 89 WorldCat member libraries worldwide

American food : the gastronomic story by Evan Jones( Book )

1 edition published in 2007 in English and held by 83 WorldCat member libraries worldwide

"In American food, a journey rife with delicious history and delightful anecdotes, Evan Jones traces our culinary heritage from colonial times into the present. As he examines such diverse American kitchen achievements as soul food, Cajun cooking, Yankee-Hill country fare, and festive Southern dinners, he defines a delicious and uniquely American style of cooking."--Page 4 of cover
Kitchen round table : at home with Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman by Marja Samson( Recording )

4 editions published between 2012 and 2013 in English and held by 51 WorldCat member libraries worldwide

Join us in this exclusive audio program for candid conversations with luminaries in the food world. Samson's conversations bring you inside the homes and hearts of Lidia Bastianich, Madhur Jaffrey, Judith Jones, Betty Fussell, and Deb Perelman
The tenth muse : my life in food by Judith Jones( Book )

2 editions published in 2007 in English and held by 2 WorldCat member libraries worldwide

Memoirs of Judith Jones - vice-president at Knopf and editor of literary fiction, who helped shape modern cookbook publishing. Embellished with fifty recipes
Series II., Alfred A. Knopf Personal, 1874-1984 by Inc Alfred A. Knopf( )

in English and held by 1 WorldCat member library worldwide

The Purchase Files also include a group of alphabetical subject files which overlap Knopf's Office/Subject Files maintained at his office: both include files on the environment, typography, food and wine, and politics. However, these files also contain a number of folders pulled from the firm, including some author files that Knopf saved to use for his memoir. Early editorial correspondence with writers such as Conrad Aiken, Thomas Beer, W.H. Hudson, and Ernest Newman appears in these files. Other files contain records relating to dogs, cemetery plots, and family material
The Fannie Farmer baking book by Marion Cunningham( Book )

1 edition published in 1984 in English and held by 1 WorldCat member library worldwide

On cover: 800 superb baking recipes -- an all-new book of traditional favorites and fresh delights
The Role of Fire in Great Lakes Alvar Landscapes by Judith Jones( )

in English and held by 1 WorldCat member library worldwide

(dlps) 0497763.0044.105
Series V., Editor Files, 1873-1984 by Inc Alfred A. Knopf( )

in English and held by 1 WorldCat member library worldwide

This series contains the working files of seventeen Knopf editors. The files consist largely of correspondence, with both incoming correspondence and carbon copy responses from the editor, but they also contain internal forms and memoranda that follow both the internal and external processes of book publication. Long-term strengths of the firm such as the expertise and interests of the editors, and the relationship between author and editor, are clearly revealed in this series
Cheese calendar by Judith Jones( Book )

1 edition published in 1985 in English and held by 1 WorldCat member library worldwide

Ti amo, ti nutro : 60 piatti speciali da condividere con i nostri amici più fedeli by Judith Jones( Book )

1 edition published in 2015 in Italian and held by 1 WorldCat member library worldwide

Stimata autrice e editor di libri di gastronomia, Judith Jones ci regala una guida pratica su come condividere con il proprio cane i piaceri della cucina casalinga. Il migliore amico dell'uomo non merita forse qualcosa di meglio dei croccantini acquistati al supermercato? L'autrice pensa di sì, e in questo grazioso libro propone più di cinquanta ricette di piatti cucinati in casa, preparazioni economiche e salvatempo, da lei amate e condivise con i suoi amici a quattro zampe. Jones spiega i vantaggi di una dieta a base di prodotti freschi che sostituiscono o integrano un'alimentazione a base di cibi confezionati, offre consigli utili sulla quantità delle porzioni o su come riciclare gli avanzi, e informa sui risultati delle più recenti ricerche su alimenti controversi come l'aglio (ultimamente riabilitato), lo zenzero (da usare con parsimonia) e la melanzana (un gusto acquisito, ma bisogna togliere i semi). Per quanto molte ricette siano semplici da preparare, usando tecniche di base e ingredienti che in genere si hanno a disposizione a casa, l'autrice non sacrifica mai il sapore né la varietà; e quando una ricetta è troppo complessa per il palato o la digestione di un cane, fornisce istruzioni dettagliate su come modificarla. A ricette, consigli e tecniche di preparazione, l'autrice alterna affettuosi squarci di vita con i suoi cani
Judith Jones: The tenth muse ; Alex Prud'homme: My life in France by Judith Jones( )

1 edition published in 2008 in English and held by 1 WorldCat member library worldwide

(A senior editor and vice president at Alfred A. Knopf, where she has worked since 1957, Judith Jones has edited some of the most culturally significant cookbooks of our time, including Julia Child's Mastering the Art of French Cooking. Her impressive author list includes James Beard, Marcella Hazan, Madhur Jaffrey, Anne Tyler, and John Updike. In The Tenth Muse, Jones recounts her relationships with gastronomes such as Julia Child and chronicles her own food-related adventures in Paris and New York. Alex Prud'Homme is a journalist and author whose work has been published in the New Yorker and Vanity Fair. With his great aunt, Julia Child, as co-author, My Life in France is Prud'homme's memoir of Child's formative years in Paris as she explored France, enrolled at Le Cordon Bleu, and published her remarkable tome Mastering the Art of French Cooking. Horace W. Goldsmith Foundation Endowed Lecture
Amanda Hesser: The essential New York Times cookbook : with Madhur Jaffrey: At home with Madhur Jaffrey ; moderated by Judith Jones: The pleasures of cooking for one by Amanda Hesser( )

1 edition published in 2010 in English and held by 1 WorldCat member library worldwide

Madhur Jaffrey helped make the intricate flavors of South Asian cuisine accessible to the home cook through her television programs, like Flavors of India, and her cookbooks, such as An Invitation to Indian Cooking and From Curries to Kebabs. Six of her cookbooks received the prestigious James Beard Award, and she was named to James Beard Foundation's Who's Who of Food and Beverage in America. In At Home with Madhur Jaffrey, she deconstructs several classic Indian dishes -- simplifying steps while maintaining complex flavors -- and encourages readers to incorporate easy Indian cooking into their everyday repertoire
 
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Audience level: 0.19 (from 0.13 for The pleasu ... to 1.00 for James Bear ...)

The pleasures of cooking for one
Covers
The L.L. Bean game and fish cookbookThe book of breadThe L.L. Bean book of new New England cookeryKnead it, punch it, bake it! : the ultimate breadmaking book for parents and kidsThe book of new New England cookeryAmerican food : the gastronomic storyThe tenth muse : my life in foodThe Fannie Farmer baking book
Alternative Names
Bailey, Judith, 1924-2017

Jones, Judith Bailey

Jones, Judith Bailey, 1924-2017

Judith Jones editora estadounidense

Judith Jones éditrice américaine

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