WorldCat Identities

Acheson, Hugh

Works: 8 works in 12 publications in 1 language and 818 library holdings
Genres: Cookbooks  Nonfiction television programs  Reality television programs  Television series  Television cooking shows 
Roles: Author
Classifications: TX715.2.S68, 641.5975
Publication Timeline
Most widely held works by Hugh Acheson
The broad fork : recipes for the wide world of vegetables and fruits by Hugh Acheson( Book )

2 editions published in 2015 in English and held by 362 WorldCat member libraries worldwide

Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER
A new turn in the South by Hugh Acheson( Book )

4 editions published in 2011 in English and held by 345 WorldCat member libraries worldwide

Owner of several restaurants and a wine shop, and named Best New Chef by Food & Wine, Hugh Acheson shares 120 recipes of his adventurous and distinctive flavors. You'll find libations, seasonal vegetables that take a prominent role, and prized sides. Hugh's recipes include Oysters on the half shell with cane vinegar and chopped mint sauce; Chanterelles on toast with mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and crisped bork belly with citrus salad; Fried chicken with stewed pickled green tomatoes, with chile and mint, served with Riesling; and Lemon chess pies with blackberry compote. The book is full of Hugh's own curious and eclectic personality. Its pages are a mix of extraordinary photography, and pages layered with his own quirky writing and sketches
Top chef Texas( Visual )

1 edition published in 2012 in English and held by 29 WorldCat member libraries worldwide

In the most challenging season yet, the contestants cook for celebrities including Pee-Wee Herman, Patti LaBelle, and more
Pick a pickle : 50 recipes for pickles, relishes, and fermented snacks by Hugh Acheson( Book )

1 edition published in 2014 in English and held by 25 WorldCat member libraries worldwide

Broadfork : cooking through four seasons of farmers' market hauls by Hugh Acheson( Book )

1 edition published in 2015 in English and held by 6 WorldCat member libraries worldwide

Recipe for press : pitch your story like the pros & create a buzz by Amy Flurry( Book )

1 edition published in 2011 in English and held by 6 WorldCat member libraries worldwide

CHEF AND THE SLOW COOKER by Hugh Acheson( Book )

in English and held by 3 WorldCat member libraries worldwide

Broad Fork, The : Recipes for the Wide World of Vegetables by Hugh Acheson( Book )

1 edition published in 2015 in English and held by 1 WorldCat member library worldwide

From James Beard Award winner Hugh Acheson comes a seasonal cookbook of 200 recipes designed to make the most of your farmers' market bounty, your CSA box, or your grocery produce aisle. In The Broad Fork, Hugh narrates the four seasons of produce, inspired by the most-asked question at the market: What the hell do I do with kohlrabi? And so here are 50 ingredients--from kohlrabi to carrots, beets to Brussels sprouts--demystified or reintroduced to us through 200 recipes: three quick hits to get us excited and one more elaborate dish. For apples in the fall there's apple butter; snapper ceviche with apple and lime; and pork tenderloin and roasted apple. In the summer, Hugh explores uses for berries, offering recipes for blackberry vinegar, pickled blueberries, and raspberry cobbler with drop biscuits. Beautifully written, this book brings fresh produce to the center of your plate. It's what both your doctor and your grocery bill have been telling you to do, and Hugh gives us the knowledge and the inspiration to wrap ourselves around produce in new ways
Audience Level
Audience Level
  Kids General Special  
Audience level: 0.22 (from 0.14 for Broadfork ... to 0.74 for CHEF AND T ...)

A new turn in the South
Alternative Names
Acheson, Hugh A., 1971-

Hugh Acheson Television chef

English (12)