WorldCat Identities

Acheson, Hugh

Overview
Works: 6 works in 10 publications in 1 language and 628 library holdings
Genres: Cookbooks  Handbooks, manuals, etc 
Roles: Author
Classifications: TX715.2.S68, 641.5975
Publication Timeline
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Most widely held works by Hugh Acheson
A new turn in the South : Southern flavors reinvented for your kitchen by Hugh Acheson( Book )

3 editions published in 2011 in English and held by 343 WorldCat member libraries worldwide

Owner of several restaurants and a wine shop, and named Best New Chef by Food & Wine, Hugh Acheson shares 120 recipes of his adventurous and distinctive flavors. You'll find libations, seasonal vegetables that take a prominent role, and prized sides. Hugh's recipes include Oysters on the half shell with cane vinegar and chopped mint sauce; Chanterelles on toast with mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and crisped bork belly with citrus salad; Fried chicken with stewed pickled green tomatoes, with chile and mint, served with Riesling; and Lemon chess pies with blackberry compote. The book is full of Hugh's own curious and eclectic personality. Its pages are a mix of extraordinary photography, and pages layered with his own quirky writing and sketches
The broadfork : recipes for the wide world of vegetables and fruits by Hugh Acheson( Book )

2 editions published in 2015 in English and held by 196 WorldCat member libraries worldwide

Never again feel lost in the farmers' market. Chef, father, and Top Chef judge Hugh Acheson shares 200 ways to get friendly with your produce so you can cook and shop happy.--COVER
Pick a pickle : 50 recipes for pickles, relishes, and fermented snacks by Hugh Acheson( Book )

1 edition published in 2014 in English and held by 26 WorldCat member libraries worldwide

Top chef Texas( Visual )

1 edition published in 2012 in English and held by 25 WorldCat member libraries worldwide

In the most challenging season yet, the contestants cook for celebrities including Pee-Wee Herman, Patti LaBelle, and more
Recipe for press : pitch your story like the pros & create a buzz by Amy Flurry( Book )

2 editions published in 2011 in English and held by 6 WorldCat member libraries worldwide

Broadfork : cooking through four seasons of farmers' market hauls by Hugh Acheson( Book )

1 edition published in 2015 in English and held by 1 WorldCat member library worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.18 for A new turn ... to 0.34 for Pick a pic ...)

Alternative Names
Hugh Acheson Television chef

Languages
English (10)

Covers