WorldCat Identities
Fri Mar 21 17:07:13 2014 UTClccn-n20110044620.10Pick a pickle : 50 recipes for pickles, relishes, and fermented snacks /0.170.18Recipe for press : pitch your story like the pros & create a buzz /167126601Hugh_Achesonn 20110044628746496nc-bravo mediaBravo Medialccn-n00000137Colicchio, Tomlccn-n2011084500Simmons, Gaillccn-n92097888Lagasse, Emerilnp-lakshmi, padmaLakshmi, Padmanp-flurry, amyFlurry, Amynp-downs, bertisDowns, BertisAcheson, HughCookbooksHandbooks, manuals, etcCooking, American--Southern styleCooking--CompetitionsPublicityAdvertising copySmall business marketingPublic relations197120112012201433858641.5975TX715.2.S683223ocn698450350book20110.17Acheson, HughA new turn in the SouthCookbooksOwner of several restaurants and a wine shop, and named Best New Chef by Food & Wine, Hugh Acheson shares 120 recipes of his adventurous and distinctive flavors. You'll find libations, seasonal vegetables that take a prominent role, and prized sides. Hugh's recipes include Oysters on the half shell with cane vinegar and chopped mint sauce; Chanterelles on toast with mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and crisped bork belly with citrus salad; Fried chicken with stewed pickled green tomatoes, with chile and mint, served with Riesling; and Lemon chess pies with blackberry compote. The book is full of Hugh's own curious and eclectic personality. Its pages are a mix of extraordinary photography, and pages layered with his own quirky writing and sketches+-+800462258581ocn849842656visu20120.16Top chef Texas42ocn793001155book20110.18Flurry, AmyRecipe for press : pitch your story like the pros & create a buzzHandbooks, manuals, etc21ocn868078860book20140.10Acheson, HughPick a pickle : 50 recipes for pickles, relishes, and fermented snacks21ocn852457576book20140.10Acheson, HughPick a pickle : 50 recipes for pickles, condiments,and fermented food+-+8004622585+-+8004622585Fri Mar 21 15:23:56 EDT 2014batch3599