WorldCat Identities

Craig, Elizabeth 1883-1980

Overview
Works: 80 works in 191 publications in 2 languages and 945 library holdings
Genres: Cookbooks  History 
Roles: Author, Editor
Publication Timeline
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Most widely held works by Elizabeth Craig
The Scottish cookery book by Elizabeth Craig( Book )

9 editions published between 1956 and 1980 in English and held by 87 WorldCat member libraries worldwide

What's cooking in Scotland by Elizabeth Craig( Book )

3 editions published in 1965 in English and held by 64 WorldCat member libraries worldwide

Scandinavian cooking by Elizabeth Craig( Book )

10 editions published between 1958 and 1961 in German and English and held by 60 WorldCat member libraries worldwide

Court favourites; recipes from royal kitchens by Elizabeth Craig( Book )

3 editions published in 1953 in English and held by 58 WorldCat member libraries worldwide

English royal cookbook : favorite court recipes by Elizabeth Craig( Book )

1 edition published in 1998 in English and held by 49 WorldCat member libraries worldwide

Madeira; wine, cakes, & sauce by André Louis Simon( Book )

3 editions published in 1933 in English and held by 47 WorldCat member libraries worldwide

Beer and vittels by Elizabeth Craig( Book )

7 editions published between 1955 and 1963 in German and English and held by 44 WorldCat member libraries worldwide

The art of Irish cooking by Elizabeth Craig( Book )

1 edition published in 1969 in English and held by 39 WorldCat member libraries worldwide

Wine in the kitchen by Elizabeth Craig( Book )

3 editions published in 1934 in English and held by 31 WorldCat member libraries worldwide

Cook continentale by Elizabeth Craig( Book )

2 editions published in 1965 in English and held by 29 WorldCat member libraries worldwide

Entertaining with Elizabeth Craig by Elizabeth Craig( Book )

5 editions published between 1933 and 1939 in English and held by 24 WorldCat member libraries worldwide

Elizabeth Craig's Hotch potch by Elizabeth Craig( Book )

1 edition published in 1978 in English and held by 24 WorldCat member libraries worldwide

Collins family cookery by Elizabeth Craig( Book )

4 editions published between 1957 and 1971 in English and Undetermined and held by 24 WorldCat member libraries worldwide

A cook's guide to wine by Elizabeth Craig( Book )

2 editions published in 1959 in English and held by 21 WorldCat member libraries worldwide

Cooking with Elizabeth Craig by Elizabeth Craig( Book )

4 editions published between 1932 and 1950 in English and held by 20 WorldCat member libraries worldwide

The business woman's cookbook by Elizabeth Craig( Book )

2 editions published in 1970 in English and held by 19 WorldCat member libraries worldwide

Woman, wine and a saucepan by Elizabeth Craig( Book )

2 editions published in 1936 in English and held by 18 WorldCat member libraries worldwide

Banana dishes by Elizabeth Craig( Book )

2 editions published in 1962 in English and held by 14 WorldCat member libraries worldwide

New ways of using custard by Elizabeth Craig( Book )

5 editions published in 1936 in English and held by 14 WorldCat member libraries worldwide

Cottage cheese and yogurt by Elizabeth Craig( Book )

3 editions published in 1960 in English and held by 14 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.62 (from 0.35 for English ro ... to 0.82 for Collins fa ...)

English royal cookbook : favorite court recipes
Alternative Names
Craig, Elizabeth 1884-

Craig, Elizabeth Josephine 1884-1980

Elizabeth Craig Brits journaliste (1883-1980)

Elizabeth Craig schottische Köchin und Journalistin

Mann, Elizabeth Josephine Craig

Mann, Elizabeth Josephine Craig 1884-

Mann, Elizabeth Josephine Craig 1884-1980

Елизавета Крейг

الیزابت کریگ ژورنالیست بریتانیایی

エリザベス・クレイグ

Languages
English (62)

German (9)

Covers