WorldCat Identities

Oliver, Raymond

Overview
Works: 56 works in 163 publications in 6 languages and 866 library holdings
Genres: History  Cookbooks  Pictorial works  Humor  Juvenile works 
Roles: Author, Editor, Publishing director, Narrator, Author of introduction, Performer
Classifications: TX719, 641.5944
Publication Timeline
.
Most widely held works about Raymond Oliver
 
Most widely held works by Raymond Oliver
La cuisine; secrets of modern French cooking by Raymond Oliver( Book )

41 editions published between 1965 and 1996 in 6 languages and held by 354 WorldCat member libraries worldwide

Gastronomy of France by Raymond Oliver( Book )

2 editions published in 1967 in English and held by 160 WorldCat member libraries worldwide

The French at table by Raymond Oliver( Book )

8 editions published between 1967 and 1980 in English and Japanese and held by 76 WorldCat member libraries worldwide

The art and magic of cookery by Raymond Oliver( Book )

11 editions published between 1952 and 1964 in French and English and held by 39 WorldCat member libraries worldwide

Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes by Raymond Oliver( Book )

3 editions published between 1967 and 1989 in English and held by 20 WorldCat member libraries worldwide

Q science by Raymond Oliver( Book )

5 editions published in 1991 in English and held by 19 WorldCat member libraries worldwide

Shingle shavers and berry pickers by Raymond Oliver( Book )

2 editions published in 1976 in English and held by 18 WorldCat member libraries worldwide

La Gastronomie à travers le monde by Raymond Oliver( Book )

4 editions published in 1963 in French and held by 15 WorldCat member libraries worldwide

La Cuisine du bonheur : Dessins de Monique Sarlat by Raymond Oliver( Book )

5 editions published between 1964 and 1975 in French and Spanish and held by 13 WorldCat member libraries worldwide

Cuisine insolite by Raymond Oliver( Book )

6 editions published between 1969 and 2008 in French and held by 13 WorldCat member libraries worldwide

Recettes insolites inspirées des dessins de Mose, proposant entre autres : singe à la cacahuète, huîtres à l'écossaise, soupe aux avocats, gratin de poireaux japonais, escargots du chanoine, poulette aux perles noires, gâteau de jonquilles, cassoulet de morue. Sur la couverture une barbe en poils en relief
Cuisine pour mes amis by Raymond Oliver( Book )

6 editions published between 1976 and 1977 in French and held by 11 WorldCat member libraries worldwide

La cuisine pour les hommes by Raymond Oliver( Book )

5 editions published in 1958 in French and held by 8 WorldCat member libraries worldwide

La Cuisine et le froid by Raymond Oliver( Book )

6 editions published between 1961 and 1962 in French and held by 7 WorldCat member libraries worldwide

Recettes pour un ami by Raymond Oliver( Book )

4 editions published between 1964 and 1985 in French and Japanese and held by 6 WorldCat member libraries worldwide

Celebration de la nouille by Raymond Oliver( Book )

2 editions published in 1965 in French and held by 6 WorldCat member libraries worldwide

La grande cuisine du froid : congelés, surgelés by Raymond Oliver( Book )

3 editions published in 1978 in French and held by 6 WorldCat member libraries worldwide

Paradise; or, The intermediate state between death and the resurrection, and other poems by Raymond Oliver( Book )

2 editions published in 1874 in English and held by 4 WorldCat member libraries worldwide

La cuisine de plein air by Raymond Oliver( Book )

2 editions published in 1978 in French and held by 4 WorldCat member libraries worldwide

The seasons: a poem by Raymond Oliver( Book )

1 edition published in 1878 in English and held by 4 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.28 for The Intern ... to 0.99 for Raymond, O ...)

Alternative Names
Oliver, Raymond

Oliver, Raymond Guillaume 1909-1990

Raymond Oliver chef and owner of Le Grand Véfour restaurant in Paris

Raymond Oliver cuoco francese

Raymond Oliver Frans chefkok (1909-1990)

Raymond Oliver fransk kock

Raymond Oliver fransk kok

Raymond Oliver fransk kokk

Raymond Oliver französischer Koch und Autor von gastronomischen Büchern

Vaulgran, Rouvier de 1909-1990

רמון אוליבר

オリヴェ, レイモン

オリヴェ, レーモン

Languages
French (67)

English (39)

German (4)

Spanish (4)

Japanese (3)

Dutch (2)