WorldCat Identities

Oliver, Raymond

Overview
Works: 64 works in 181 publications in 6 languages and 999 library holdings
Genres: History  Cookbooks  Biography  Humor 
Roles: Author, Author of introduction, Publishing director, Editor, Narrator, Performer
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Raymond Oliver
 
Most widely held works by Raymond Oliver
La cuisine; secrets of modern French cooking by Raymond Oliver( Book )

16 editions published between 1968 and 1996 in 4 languages and held by 294 WorldCat member libraries worldwide

Gastronomy of France by Raymond Oliver( Book )

2 editions published in 1967 in English and held by 161 WorldCat member libraries worldwide

The Wine and Food Society's guide to classic sauces and their preparation by Raymond Oliver( Book )

9 editions published between 1967 and 1968 in English and held by 125 WorldCat member libraries worldwide

The French at table by Raymond Oliver( Book )

6 editions published between 1967 and 1980 in English and Japanese and held by 72 WorldCat member libraries worldwide

La cuisine : sa technique, ses secrets by Raymond Oliver( Book )

23 editions published between 1965 and 1985 in 3 languages and held by 48 WorldCat member libraries worldwide

The art and magic of cookery by Raymond Oliver( Book )

9 editions published between 1952 and 1964 in French and English and held by 36 WorldCat member libraries worldwide

Shingle shavers and berry pickers by Raymond Oliver( Book )

2 editions published in 1976 in English and held by 18 WorldCat member libraries worldwide

Classic sauces and their preparation /by Raymond Oliver ; translated from the French by Rosemary Joekes by Raymond Oliver( Book )

2 editions published between 1967 and 1989 in English and held by 15 WorldCat member libraries worldwide

La Gastronomie à travers le monde by Raymond Oliver( Book )

4 editions published in 1963 in French and held by 15 WorldCat member libraries worldwide

Cuisine insolite by Raymond Oliver( Book )

6 editions published between 1969 and 2008 in French and held by 13 WorldCat member libraries worldwide

Recettes insolites inspirées des dessins de Mose, proposant entre autres : singe à la cacahuète, huîtres à l'écossaise, soupe aux avocats, gratin de poireaux japonais, escargots du chanoine, poulette aux perles noires, gâteau de jonquilles, cassoulet de morue. Sur la couverture une barbe en poils en relief
La cuisine : 1000 recettes et leurs variantes by Raymond Oliver( Book )

5 editions published between 1981 and 1982 in French and Undetermined and held by 12 WorldCat member libraries worldwide

La Cuisine du bonheur : Dessins de Monique Sarlat by Raymond Oliver( Book )

5 editions published between 1964 and 1975 in French and Spanish and held by 12 WorldCat member libraries worldwide

Cuisine pour mes amis by Raymond Oliver( Book )

6 editions published between 1976 and 1977 in French and held by 11 WorldCat member libraries worldwide

La cuisine pour les hommes by Raymond Oliver( Book )

5 editions published in 1958 in French and held by 8 WorldCat member libraries worldwide

Celebration de la nouille by Raymond Oliver( Book )

3 editions published in 1965 in French and held by 7 WorldCat member libraries worldwide

Adieu fourneaux by Raymond Oliver( Book )

3 editions published in 1984 in French and Undetermined and held by 7 WorldCat member libraries worldwide

La Cuisine et le froid by Raymond Oliver( Book )

6 editions published between 1961 and 1962 in French and held by 7 WorldCat member libraries worldwide

Recettes pour un ami by Raymond Oliver( Book )

4 editions published between 1964 and 1985 in French and Japanese and held by 6 WorldCat member libraries worldwide

La grande cuisine du froid : congelés, surgelés by Raymond Oliver( Book )

3 editions published in 1978 in French and held by 6 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.49 (from 0.23 for The Intern ... to 0.99 for Raymond, O ...)

Alternative Names
Oliver, Raymond

Oliver, Raymond Guillaume 1909-1990

Raymond Oliver chef and owner of Le Grand Véfour restaurant in Paris

Raymond Oliver cuisinier français

Raymond Oliver cuoco francese

Raymond Oliver Frans chefkok (1909-1990)

Raymond Oliver fransk kock

Raymond Oliver fransk kok

Raymond Oliver fransk kokk

Raymond Oliver französischer Koch und Autor von gastronomischen Büchern

Vaulgran, Rouvier de 1909-1990

רמון אוליבר

רמון אוליבר שף צרפתי

オリヴェ, レイモン

オリヴェ, レーモン

レイモン・オリヴェール

Languages
French (71)

English (33)

German (4)

Spanish (4)

Japanese (3)

Dutch (3)