WorldCat Identities

Brillat-Savarin 1755-1826

Overview
Works: 339 works in 1,483 publications in 11 languages and 7,691 library holdings
Genres: Recipes  Menus  Quotations  Cookbooks  History 
Roles: Author, Other, Honoree, Redactor, Bibliographic antecedent
Classifications: TX637, 641.013
Publication Timeline
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Most widely held works about Brillat-Savarin
 
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Most widely held works by Brillat-Savarin
M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( )

165 editions published between 1800 and 2017 in 8 languages and held by 3,051 WorldCat member libraries worldwide

For most, the hardest part of writing is overcoming the mountain of self-denial that weighs upon the spirit, always threatening to extinguish those first small embers of ambition. Brenda Ueland, a writer and teacher, devotes most of her book--published back in 1938, before everyone and their goldfish got their MFA's in creative writing--to these matters of the writer's heart. Still, the real gift of the book is Ueland herself: She liked to write, she didn't care what anyone thought, and she had a great sense of humor. You're simply happy to hang out with her
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens by Brillat-Savarin( Book )

318 editions published between 1823 and 2016 in 4 languages and held by 875 WorldCat member libraries worldwide

The physiology of taste : or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

19 editions published between 1926 and 2008 in English and held by 758 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

117 editions published between 1826 and 2017 in 3 languages and held by 484 WorldCat member libraries worldwide

"Dans le souci d'éviter les digressions inutiles et les répétitions d'un ouvrage parfois prolixe, la présente édition a largement élagué dans le texte, de manière à offrir au lecteur moderne un livres plus intéressant et plus cohérent." (Note de M. Guibert, p. 35)
The physiology of taste, or, Meditations on transcendental gastronomy by Brillat-Savarin( Book )

17 editions published between 1825 and 2011 in English and held by 402 WorldCat member libraries worldwide

First published in France in 1825, Brillat-Savarin's exuberant collection of dishes, experiences and philosophy reflected a new era in French cuisine - the advent of the restaurant, which gave the bourgeoisie the opportunity to select their dishes with precision and anticipation
Physiologie du goût by Brillat-Savarin( Book )

70 editions published between 1826 and 1974 in French and Italian and held by 138 WorldCat member libraries worldwide

Physiologie du gôut by Brillat-Savarin( Book )

25 editions published between 1982 and 2011 in French and held by 138 WorldCat member libraries worldwide

Ce traité gastronomique décrit et explique les sensations gustatives. L'auteur apporte également une réflexion autour des plaisirs de la table
Gastronomy as a fine art; or, The science of good living : a translation of the Physiologie du goût of Brillat-Savarin by Brillat-Savarin( Book )

15 editions published between 1877 and 1889 in English and Undetermined and held by 100 WorldCat member libraries worldwide

Physiologie du goût by Brillat-Savarin( Book )

28 editions published between 1876 and 1951 in French and held by 72 WorldCat member libraries worldwide

A handbook of gastronomy, new and complete translation with fifty-two original etchings by A. Lalauze by Brillat-Savarin( Book )

11 editions published in 1884 in English and held by 71 WorldCat member libraries worldwide

The physiology of taste; meditations on transcendental gastronomy by Brillat-Savarin( Book )

10 editions published in 1948 in English and held by 64 WorldCat member libraries worldwide

Physiologie des Geschmacks by Brillat-Savarin( Book )

21 editions published between 1913 and 2016 in 4 languages and held by 61 WorldCat member libraries worldwide

Essai historique et critique sur le duel, d'après notre législation et nos mœurs by Brillat-Savarin( Book )

18 editions published between 1819 and 2014 in French and held by 55 WorldCat member libraries worldwide

Physiologie des Geschmacks oder physiologische Anleitung zum Studium der Tafelgenüsse. Den Pariser Gastronomen gewidmet von einem Professor by Brillat-Savarin( Book )

10 editions published between 1865 and 1888 in German and held by 45 WorldCat member libraries worldwide

Physiologie du goût, ou méditations de gastronomie transcendante by Brillat-Savarin( Book )

33 editions published between 1826 and 1974 in French and held by 43 WorldCat member libraries worldwide

The handbook of dining; or, How to dine, theoretically, philosophically and historically considered by Brillat-Savarin( Book )

3 editions published in 1859 in English and held by 35 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Physiologische Anleitung zum Studium der Tafelgenüsse ; den Pariser Gastronomen gewidmet by Brillat-Savarin( Book )

8 editions published between 1867 and 1978 in German and held by 33 WorldCat member libraries worldwide

The handbook of dining; or Corpulency and leanness scientifically considered by Brillat-Savarin( Book )

8 editions published between 1864 and 1870 in English and held by 33 WorldCat member libraries worldwide

Physiologie des Geschmacks oder Betrachtungen über das höhere Tafelvergnügen : mit Holzschnitten der Ausgabe von 1864 by Brillat-Savarin( Book )

10 editions published between 1979 and 2007 in German and held by 28 WorldCat member libraries worldwide

Smagens fysiologi by Brillat-Savarin( Book )

12 editions published between 1947 and 2001 in Danish and held by 24 WorldCat member libraries worldwide

 
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Audience level: 0.43 (from 0.15 for M.F.K. Fis ... to 0.96 for Smagens fy ...)

M.F.K. Fisher's translation of The physiology of taste, or, Meditations on transcendental gastronomy
Covers
Physiologie du goût, ou Méditations de gastronomie transcendante; ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiensThe physiology of taste : or, Meditations on transcendental gastronomyPhysiologie du goûtThe physiology of taste, or, Meditations on transcendental gastronomy
Alternative Names
Anthelme Brillat-Savarin politico e gastronomo francese

Anthelme Brillat-Savarin polityk francuski

Brijā-Savarēns, Žans Antelms 1755-1826

Brilʹ-Savaren.

Brilʹi︠a︡-Ṣavarin, Anselʹm

Brilʹi︠a︡-Ṣavarin, Anselʹm 1755-1826

Brillat-Savarin.

Brillat-Savarin 1755-1826

Brillat-Savarin, A. 1755-1826

Brillat-Savarin Anselmo

Brillat-Savarin , Anthelme

Brillat-Savarin Anthelme 1755-1826

Brillat-Savarin, J. A. 1755-1826

Brillat-Savarin Jean Anthelme

Brillat-Savarin, Jean-Anthelme 1755-1826

Brillia-Savarin, Anselm 1755-1826

Ioannes Anthelmus Brillat-Savarin ganeo

Jean Anthelm Brillat-Savarin

Jean Anthelme Brillat-Savarin

Jean Anthelme Brillat-Savarin francia jogász és politikus

Jean Anthelme Brillat-Savarin Frans advocaat (1755-1826)

Jean Anthelme Brillat-Savarin franséische Politiker

Jean Anthelme Brillat-Savarin fransk politikar og advokat

Jean Anthelme Brillat-Savarin fransk politiker och advokat

Jean Anthelme Brillat-Savarin fransk politiker og advokat

Jean Anthelme Brillat-Savarin franzööschen Politiker

Jean Anthelme Brillat-Savarin französischer Schriftsteller und Gastronomiekritiker

Jean Anthelme Brillat-Savarin French lawyer, politician and writer

Jean Anthelme Brillat-Savarin personnalité politique, magistrat et gastronome français

Jean Anthelme Brillat-Savarin polític francès

Jean Anthelme Brillat-Savarin político francês

Jean Anthelme Brillat-Savarin vācu politiķis

Professeur 1755-1826 membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes

Professeur, membre de plusieurs sociétés littéraires et savantes, 1755-1826

professeur, un 1755-1826

Savarēns, Žans Antelms Brijā- 1755-1826

Savarin, Anthelme Brillat-

Savarin Anthelme Brillat- 1755-1826

Savarin, Brillat-

Savarin, Brillat- 1755-1826

Savarin, Jean Anthelme Brillat-.

Savarin Jean Anthelme Brillat- 1755-1826

Un Professeur

Un Professeur, membre de plusieurs société savantes.

Žans Antelms Brijā-Savarēns

Брилья-Саварен, Жан Антельм французский философ, кулинар, юрист, экономист, политический деятель, музыкант

Жан Антелм Брија-Саварен

Жан Антельм Брилья-Саварен

בריה סאווארן

ژان آنتلم بریا ساوارن وکیل و سیاست‌مدار فرانسوی

브리야 사바랭

브리야 사바랭 1755-1826

ジャン・アンテルム・ブリア=サヴァラン

ブリア-サヴァラン 1755-1826

ブリア・サヴァラン, J. A

ブリアーサヴァラン

ブリヤ・サヴァラン

讓·安泰爾姆·布里亞-薩瓦蘭

Languages