WorldCat Identities

International Union of Nutritional Sciences

Overview
Works: 166 works in 249 publications in 3 languages and 4,165 library holdings
Genres: Conference proceedings  Periodicals  Handbooks, manuals, etc  Terminology 
Roles: Editor
Classifications: QP141.A1, 616.39
Publication Timeline
Key
Publications about International Union of Nutritional Sciences Publications about International Union of Nutritional Sciences
Publications by International Union of Nutritional Sciences Publications by International Union of Nutritional Sciences
Most widely held works about International Union of Nutritional Sciences
 
Most widely held works by International Union of Nutritional Sciences
Asia Pacific journal of clinical nutrition ( )
in English and held by 499 WorldCat member libraries worldwide
Proteins in human nutrition by J. W. G Porter ( Book )
6 editions published in 1973 in English and held by 375 WorldCat member libraries worldwide
Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins
Protein-calorie malnutrition by Robert W Olson ( Book )
5 editions published in 1975 in English and French and held by 360 WorldCat member libraries worldwide
World nutrition and nutrition education by Unesco ( Book )
2 editions published in 1980 in English and held by 304 WorldCat member libraries worldwide
Manual on methodology for food consumption studies by Margaret E Cameron ( Book )
3 editions published in 1988 in English and held by 266 WorldCat member libraries worldwide
Energy intake and activity ( Book )
3 editions published in 1984 in English and held by 215 WorldCat member libraries worldwide
Proceedings of the ... International Congress of Nutrition by International Congress of Nutrition ( )
in English and held by 138 WorldCat member libraries worldwide
Nutritional evaluation of protein foods : report of a working group by United Nations University ( Book )
6 editions published in 1980 in English and held by 134 WorldCat member libraries worldwide
Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats
Nutrition and technology of foods for growing humans. Proceedings of the Symposium of the International Union of Nutritional Sciences, the International Union of Food Science and Technology and the Institute for Nutrition Research, Rüschlikon-Zürich, Zürich, October 13-15, 1971 ( Book )
3 editions published in 1973 in English and held by 129 WorldCat member libraries worldwide
Abstract: The topic of improving the nutrition of infants and children was discussed at an interdisciplinary conference of nutritionists, pediatricians, and food technologists. Nutrient requirements for normal growth and development and the relation of nutrition to physical and mental development were discussed. Consequences of overfeeding, the effect of infection on nutritional status, metabolic defects and their dietary treatment, supplementary feeding, and school feeding programs in Japan and Europe are also covered
Patient problems in clinical nutrition : a manual ( Book )
6 editions published in 1987 in English and held by 124 WorldCat member libraries worldwide
Protein-energy requirements of developing countries : evaluation of new data : report of a working group ( Book )
5 editions published in 1981 in English and held by 124 WorldCat member libraries worldwide
Standardization of analytical methodology for feeds : proceedings of a workshop held in Ottawa, Canada, 12-14 March 1979 by International Development Research Centre (Canada) ( Book )
4 editions published in 1980 in English and held by 108 WorldCat member libraries worldwide
Proceedings of the XIII International Congress of Nutrition : held under the auspices of the International Union of Nutritional Sciences, Brighton, UK, August 18-23, 1985 by International Congress of Nutrition ( Book )
7 editions published in 1986 in English and held by 86 WorldCat member libraries worldwide
Nutrition in a sustainable environment : proceedings of XV International Congress of Nutrition, IUNS Adelaide by Mark L Wahlqvist ( Book )
2 editions published in 1994 in English and held by 77 WorldCat member libraries worldwide
Gegenwartsprobleme der Ernährungsforschung. Present problems in nutrition research. Symposium, Basel, 1.-4. X 1952 by Symposium on Present Problems in Nutrition Research ( Book )
4 editions published in 1953 in German and English and held by 67 WorldCat member libraries worldwide
Food and nutrition terminology : definitions of selected terms and expressions in current use (English only) = Terminologie de l'aliementation et de la nutrition = Terminologia de los alimentos y la nutricion by Food and Agriculture Organization of the United Nations ( Book )
2 editions published in 1974 in English and held by 65 WorldCat member libraries worldwide
Nutritional status of the rural population of the Sahel : report of a working group, Paris, France, 28-29 April 1980 by International Development Research Centre (Canada) ( Book )
3 editions published in 1981 in English and held by 58 WorldCat member libraries worldwide
Annals of nutrition & metabolism ( )
in English and held by 57 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.79 (from 0.00 for Papers, 19 ... to 1.00 for Directory, ...)
Alternative Names
I.U.N.S.
International Union of Nutrition Sciences
International union of nutritional sciences
Internationale Union der Ernährungswissenschaften
Internationale Vereinigung für Ernährungswissenschaften
Internationale Vereinigung für Ernährungswisseschaften
Internationaler Verband der Ernährungs-Wissenschaften
IUNS
IUNS Abkuerzung
UISN
UISN Abkuerzung
Unión Internacional de Ciencias de la Nutrición
Union internationale des sciences de la nutrition
Union internationale des sciences nutritionnelles
Languages
English (80)
German (2)
French (1)