WorldCat Identities

Mrak, E. M. (Emil Marcel) 1901-1987

Overview
Works: 120 works in 280 publications in 1 language and 3,798 library holdings
Genres: Periodicals  Conference proceedings 
Roles: Author, Editor, Other
Classifications: TX537, 589.23
Publication Timeline
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Most widely held works about E. M Mrak
  • by William Van O'Connor William Van O'Connor( )
 
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Most widely held works by E. M Mrak
The life of yeasts: their nature, activity, ecology, and relation to mankind by Herman Phaff( Book )
26 editions published between 1966 and 1978 in English and Undetermined and held by 1,283 WorldCat member libraries worldwide
Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex group of organisms that is as succinct, clear, and useful. Reviewing the first edition in Nature, A. H. Cook welcomed it as a "simple but wide-ranging account of a field which for various reasons has hitherto mostly been described only in a few specialized texts or in many respects only piecemeal in original publications." This book is written for the nonspecialist who wishes to understand the yeasts, but not necessarily to become an expert on them. The new edition covers recent and major advances in the morphology, physiology, genetics, and ecology of these organisms, which have long been important in commerce and medicine and are ever more studied in the laboratory as prototypical eukaryotes
Advances in food research ( )
in English and held by 613 WorldCat member libraries worldwide
Water quality : proceedings of an international forum by Frederick Coulston( Book )
1 edition published in 1977 in English and held by 290 WorldCat member libraries worldwide
Purpose and significance of international water quality forum; What is water?; Environmental water research; Water quality-management or mismanagement?; Lunch; Opening remarks afternoon session; Parameters for water assessment; Problems of bottled water; Eutrophication of inland waters; The drinking water supply; Water quality-problems, solutions, management, standards, and vision; The development of analytical standards for water quality; Inorganic trace elements as water pollutants: Their implications to the health of man and the aquatic biota; Organic contaminats in water; A conservationist's view of drinking water; Current water quality advances; The scientific basis for the establishment of water quality standards in Switzerland; International standards, norms and criteria for water quality in eastern and western Europe; What must be understood by criteria, norms and standards; The conceptual basis of thye european communities' drinking water standards; Latin american water supply; Water purity problems in Japan; Criteria and programs for drinking water quality in Canada; Water quality implications of HMAC (EPA) reports on agricultural chemicals; Problems of evaluating health effects of chemicals in water
Advances in food research by C. O Chichester( )
7 editions published in 1986 in English and held by 48 WorldCat member libraries worldwide
Sulfites in foods: uses, analytical methods, residues, fate, exposure assessment, metabolism, toxicity, and hypersensitivity; Maillard: nonenzymatic browning in food systems with special reference to the development of flavor; Postharvest changes in fruit cell wall; Soy sauce biochemistry; New protein foods: a study of a treatise
Advances in food research ( )
4 editions published in 1987 in English and held by 45 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( )
6 editions published in 1954 in English and held by 41 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1982 in English and held by 40 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( )
6 editions published between 1949 and 1962 in English and held by 40 WorldCat member libraries worldwide
Advances in food research ( )
6 editions published between 1948 and 1970 in English and held by 39 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( )
7 editions published between 1951 and 1964 in English and held by 39 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( )
6 editions published in 1955 in English and held by 39 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1977 in English and held by 38 WorldCat member libraries worldwide
Advances in food research by E. M Mrak( )
6 editions published in 1953 in English and held by 38 WorldCat member libraries worldwide
Advances in food research ( )
3 editions published in 1979 in English and held by 38 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1984 in English and held by 38 WorldCat member libraries worldwide
Advances in food research ( )
4 editions published in 1959 in English and held by 37 WorldCat member libraries worldwide
Advances in food research ( )
6 editions published in 1958 in English and held by 37 WorldCat member libraries worldwide
Advances in food research by C. O Chichester( )
7 editions published in 1966 in English and held by 36 WorldCat member libraries worldwide
Advances in food research ( )
5 editions published in 1957 in English and held by 35 WorldCat member libraries worldwide
Advances in food research ( )
2 editions published in 1971 in English and held by 35 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.62 (from 0.00 for Papers, 19 ... to 1.00 for University ...)
Alternative Names
Mark, Emil Marcel 1901-1987
Mrak, E. M.
Mrak, Emil 1901-1987
Mrak, Emil M. 1901-1987
Mrak, Emil Marcel 1901-
Mrak, Emil Marcel 1901-1987
Languages
English (123)
Covers