WorldCat Identities

Norman, Jillian 1940-

Overview
Works: 147 works in 429 publications in 15 languages and 6,975 library holdings
Genres: Cookbooks  Conversation and phrase books  Pictorial works  Self-instruction  History  Dictionaries 
Roles: Author, Editor, Creator, Author of introduction
Classifications: TX406, 641.5
Publication Timeline
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Most widely held works about Jillian Norman
  • by Elizabeth David( )
 
Most widely held works by Jillian Norman
Herbs & spices by Jill Norman( Book )

14 editions published between 1997 and 2015 in English and Slovenian and held by 1,084 WorldCat member libraries worldwide

Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking
Is there a nutmeg in the house? by Elizabeth David( Book )

10 editions published between 2000 and 2009 in English and held by 555 WorldCat member libraries worldwide

Newly collected writings from one of the most influential food writers of the twentieth century fill the pages of this witty sequel to David's much-acclaimed "An omelette and a glass of wine." More than 150 recipes from a variety of countries are included, all bearing David's unmistakable, personal touch
The complete book of spices by Jill Norman( Book )

25 editions published between 1990 and 1999 in 6 languages and held by 548 WorldCat member libraries worldwide

An illustrated guide to recognizing and using spices. Includes over 80 recipes from all over the world
The classic herb cookbook by Jill Norman( Book )

12 editions published between 1996 and 1999 in 3 languages and held by 388 WorldCat member libraries worldwide

Includes "a photographic guide detailing each herb's traditional and current role, and how best to prepare and use it."--Page 4
Elizabeth David's Christmas by Elizabeth David( Book )

9 editions published between 2003 and 2012 in English and Dutch and held by 327 WorldCat member libraries worldwide

Recepten voor Kerstmis van de bekende Britse schrijfster, vaak traditioneel maar ook gei╠łnspireerd op de Franse en Italiaanse keukens
South wind through the kitchen : the best of Elizabeth David by Elizabeth David( Book )

10 editions published between 1997 and 2011 in English and held by 287 WorldCat member libraries worldwide

"Elizabeth David (1913-1992) changed the way we think about, write about, prepare, and enjoy food. Her first two books, Mediterranean Food (1950) and French Country Cooking (1951), were a celebration of everything fresh, tasty, simple, and delightful, and they struck a decisive one-two punch against British postwar cooking. David's wit, her love of pleasure, her appeal to the senses and the imagination - not to mention her delicious recipes - sparked a revolution of taste in Great Britain: boiled carrots and canned ham suddenly gave way to olive oil and sea salt, sprigs of rosemary and whole basil leaves, seasonal produce and fresh pasta. Here was something new in the cold, gray world: a food writer who was stimulating, opinionated, informative, and funny, a wonderful companion in both the library and the kitchen. South Wind Through the Kitchen is the best of Elizabeth David, selected from her nine books by her literary executor. Here are classic essays on the food of Provence and of Paris, on Italian fish markets and Middle Eastern herb gardens. There are nearly 200 recipes: appetizers, soups, eggs, fish, meat, poultry, vegetables, sauces, breads, preserves, and desserts. Whether discussing the pains of rolling puff pastry or the ease of making pizza, railing against the practices of English bakeries or praising the sausage rolls at the Hotel du Midi, David always speaks her own mind. Best of all, she's a contagious enthusiast: she makes you want to rise from your chair to travel, shop, or try your hand at an omelette."--Publisher's website
At Elizabeth David's table : classic recipes and timeless kitchen wisdom by Elizabeth David( Book )

1 edition published in 2010 in English and held by 197 WorldCat member libraries worldwide

Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes
At Elizabeth David's table : her very best everyday recipes by Elizabeth David( Book )

2 editions published in 2010 in Dutch and English and held by 171 WorldCat member libraries worldwide

Elizabeth David on vegetables by Elizabeth David( Book )

3 editions published in 2013 in English and held by 161 WorldCat member libraries worldwide

This beautiful new collection celebrates Elizabeth David's best and most loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents
Cooking with spices by Jill Norman( Book )

6 editions published between 1998 and 2001 in 4 languages and held by 140 WorldCat member libraries worldwide

Russian phrase book by Pamela Davidson( Book )

6 editions published between 1980 and 1989 in English and Russian and held by 122 WorldCat member libraries worldwide

Greek phrase book by Nikos Stangos( Book )

15 editions published between 1972 and 1989 in English and Undetermined and held by 117 WorldCat member libraries worldwide

Teas & tisanes by Jill Norman( Book )

9 editions published between 1989 and 1992 in 4 languages and held by 114 WorldCat member libraries worldwide

An illustrated guide to the world's major teas to encourage you to try new flavours and experiment with tea-based ices and desserts
Portuguese phrase book by Jill Norman( Book )

8 editions published between 1988 and 2014 in English and held by 107 WorldCat member libraries worldwide

"This newly revised and updated Portuguese Phrase Book contains a wealth of useful words and phrases for travellers in both Portugal and Brazil. The book includes basic grammar, a pronunciation guide, additional vocabulary and a guide to divergences between the two main strands of Portuguese ('Portuguese' Portuguese and Brazilian Portuguese). Clearly presented and easy to use, it is the perfect pocket-sized travelling companion"--Provided by publisher
Polish phrase book by Magda Hall( Book )

9 editions published between 1973 and 1986 in 3 languages and held by 94 WorldCat member libraries worldwide

The new Penguin cookery book by Jill Norman( Book )

4 editions published between 2001 and 2004 in English and held by 85 WorldCat member libraries worldwide

Chocolate by Jill Norman( Book )

7 editions published between 1989 and 2004 in 4 languages and held by 85 WorldCat member libraries worldwide

Beknopte informatie over de ontdekking, geschiedenis, consumptie, verspreiding en verwerking van chocolade
Cook simply everything( Book )

3 editions published between 2005 and 2007 in English and held by 80 WorldCat member libraries worldwide

Aromatic herbs by Jill Norman( Book )

8 editions published between 1989 and 1991 in 3 languages and held by 73 WorldCat member libraries worldwide

Informatie in woord en beeld over aromatische kruiden, gevolgd door recepten
Dutch phrase book by Paul Breman( Book )

6 editions published between 1972 and 1989 in English and held by 71 WorldCat member libraries worldwide

 
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  Kids General Special  
Audience level: 0.37 (from 0.15 for Herbs & sp ... to 0.76 for Cook simpl ...)

Herbs & spices
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Covers
Is there a nutmeg in the house?The complete book of spicesThe classic herb cookbookElizabeth David's ChristmasSouth wind through the kitchen : the best of Elizabeth DavidAt Elizabeth David's table : classic recipes and timeless kitchen wisdomAt Elizabeth David's table : her very best everyday recipesCooking with spices