WorldCat Identities

Norman, Jill 1940-

Overview
Works: 146 works in 528 publications in 15 languages and 7,989 library holdings
Genres: Cookbooks  Conversation and phrase books  History  Terms and phrases  Pictorial works  Dictionaries 
Roles: Author, Editor, Creator, Author of introduction, Other, Publishing director
Classifications: TX406, 641.5
Publication Timeline
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Most widely held works about Jill Norman
  • by Elizabeth David( )
 
Most widely held works by Jill Norman
Herbs & spices by Jill Norman( Book )

20 editions published between 1997 and 2015 in English and Slovenian and held by 1,206 WorldCat member libraries worldwide

Describes the properties, usage, and history of over sixty herbs and spices, and includes recipes and techniques for cooking
The complete book of spices by Jill Norman( Book )

29 editions published between 1990 and 2006 in 5 languages and held by 541 WorldCat member libraries worldwide

An illustrated guide to recognizing and using spices. Includes over 80 recipes from all over the world
Is there a nutmeg in the house? by Elizabeth David( Book )

12 editions published between 2000 and 2016 in English and held by 521 WorldCat member libraries worldwide

GENERAL COOKERY & RECIPES. This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again contains a selection of her journalistic and occasional work from four decades. Much of it she had chosen herself for reprinting in this more accessible form. In addition there is a considerable amount of unpublished material found in her own files, or contributed by friends to whom she had given recipes, or to whom she had sent letters, either with notes in answer to queries or giving details of current research. None of the material here appears in any of her other nine books. The emphasis throughout is on the practical aspects of cooking and eating, and the book contains over 150 recipes. These stem from many different countries, but they all have Elizabeth David's unmistakable personal touch - a Mediterranean tomato consomme or a typically English raspberry ice cream
The cook's book : techniques and tips from the world's master chefs by Atul Kochhar( Book )

11 editions published between 2005 and 2009 in English and held by 422 WorldCat member libraries worldwide

Rick Bayless, Ken Hom, Charlie Trotter, and fifteen other master chefs presents step-by-step instructions for hundreds of cooking techniques, illustrated with color photos, covering basic food categories, such as meat, vegetables, and desserts, as well as regional cooking styles, including Mexican, Indian, and Thai
The classic herb cookbook by Jill Norman( Book )

13 editions published between 1996 and 1999 in 3 languages and held by 363 WorldCat member libraries worldwide

Includes "a photographic guide detailing each herb's traditional and current role, and how best to prepare and use it."--Page 4
Harvest of the cold months : the social history of ice and ices by Elizabeth David( Book )

9 editions published between 1994 and 2011 in English and held by 314 WorldCat member libraries worldwide

"From sixteenth-century Italy and the splendor of the Medici banquets to seventeenth-century France and the Sun King, from travelers' tales of snow pits and ice houses in Persia to the sherbet trade with the Levant to the use of ice as "table jewelry," and from the influential ice trade in Boston to the growth of the ice cream business in London, this impressive books brings alive the centuries in which ice, far from being a commonplace, was a subject that inspired and challenged the human imagination."--Jacket
Elizabeth David's Christmas by Elizabeth David( Book )

8 editions published between 2003 and 2012 in English and Dutch and held by 301 WorldCat member libraries worldwide

Throughout her distinguished career, Elizabeth David wrote and collected many articles about Christmas food. She put together a file of these articles, recipes, and notes, and even wrote an introduction, intending to publish them as a book. It never appeared, and after her death in 1992, her literary executor Jill Norman found the box with all this material. She put them together as Elizabeth intended, and we now have her "Christmas" edited for the American reader, handsomely illustrated and ready to guide us through this daunting festive season with good food and high spirits and our humor intact
South wind through the kitchen : the best of Elizabeth David by Elizabeth David( Book )

11 editions published between 1997 and 2011 in English and held by 270 WorldCat member libraries worldwide

This anthology is taken from the nine books written by Elizabeth David on the subject of food and cookery. It contains many pieces which have been added to by her friends, including chefs and writers that she influenced, such as Prue Leith and Terence Conran
At Elizabeth David's table : classic recipes and timeless kitchen wisdom by Elizabeth David( Book )

1 edition published in 2010 in English and held by 185 WorldCat member libraries worldwide

Collects recipes and advice from the renowned food writer featuring, English, French, and Italian dishes
Herb & spice by Jill Norman( Book )

6 editions published between 2002 and 2006 in 3 languages and held by 180 WorldCat member libraries worldwide

Herbs and spice and all things nice - this is what fantastic dishes are made of! Providing essential tips on how to select, store, prepare and cook with herbs and spices, enabling you to enjoy them at their very best, this book features recipes from culinary traditions renowned for their use of flavours - from the Middle East to Mexico
Elizabeth David on vegetables by Elizabeth David( Book )

4 editions published in 2013 in English and held by 173 WorldCat member libraries worldwide

This beautiful new collection celebrates Elizabeth David's best and most loved vegetable recipes, spanning her lifetime's cooking and featuring a range of delicious, timeless dishes filled with irresistible flavours and scents
Russian phrase book by Pamela Davidson( Book )

9 editions published between 1969 and 1989 in English and Russian and held by 171 WorldCat member libraries worldwide

Cooking with spices by Jill Norman( Book )

8 editions published between 1998 and 2001 in 4 languages and held by 127 WorldCat member libraries worldwide

Polish phrase book by Magda Hall( Book )

13 editions published between 1973 and 1993 in 4 languages and held by 120 WorldCat member libraries worldwide

Greek phrase book by Nikos Stangos( Book )

15 editions published between 1972 and 1989 in English and Undetermined and held by 111 WorldCat member libraries worldwide

Teas & tisanes by Jill Norman( Book )

8 editions published between 1989 and 2005 in 4 languages and held by 106 WorldCat member libraries worldwide

An illustrated guide to the world's major teas to encourage you to try new flavours and experiment with tea-based ices and desserts
German phrase book by Ute Hitchin( Book )

11 editions published between 1968 and 1992 in 3 languages and held by 103 WorldCat member libraries worldwide

The cook's book : concise edition( Book )

12 editions published between 2006 and 2007 in 4 languages and held by 96 WorldCat member libraries worldwide

Step-by-step techniques & recipes for successful home cooking
Portuguese phrase book by Jill Norman( Book )

10 editions published between 1971 and 1988 in English and held by 95 WorldCat member libraries worldwide

Italian phrase book by Pietro Giorgetti( Book )

10 editions published between 1968 and 1995 in English and Undetermined and held by 94 WorldCat member libraries worldwide

 
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  Kids General Special  
Audience level: 0.39 (from 0.19 for Herbs & sp ... to 0.74 for Herb & spi ...)

Herbs & spices
Alternative Names
Norman, Jill 1940-

Norman Jillian 1940-....

Normens, Džills

ノーマン, ジル

Languages
Covers
The complete book of spicesIs there a nutmeg in the house?The cook's book : techniques and tips from the world's master chefsThe classic herb cookbookHarvest of the cold months : the social history of ice and icesElizabeth David's ChristmasSouth wind through the kitchen : the best of Elizabeth DavidAt Elizabeth David's table : classic recipes and timeless kitchen wisdom