WorldCat Identities

Berry, Mary 1935-

Overview
Works: 193 works in 566 publications in 10 languages and 14,592 library holdings
Genres: Drama  History  Cookbooks  Tragedies (Drama)  Reality television programs  Television cooking shows  Nonfiction television programs  Film adaptations  Television series  Biography 
Roles: Author, Editor, Creator, Contributor, osp, led
Classifications: PR2802.A2, 822.33
Publication Timeline
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Most widely held works about Mary Berry
 
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Most widely held works by Mary Berry
The great British baking show( Visual )

6 editions published between 2010 and 2017 in English and held by 562 WorldCat member libraries worldwide

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.'s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds, judged by Mary Berry and Paul Hollywood
The great British baking show( Visual )

5 editions published between 2011 and 2017 in English and held by 511 WorldCat member libraries worldwide

British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Signature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
The great British baking show( Visual )

4 editions published between 2012 and 2017 in English and held by 500 WorldCat member libraries worldwide

British amateur bakers compete in a series of weekly baking challenges, each episode introducing a new technical skill and a challenge in each of three categories: Signature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
Classic home cooking by Mary Berry( Book )

10 editions published between 1975 and 2003 in English and Undetermined and held by 476 WorldCat member libraries worldwide

Classic Home Cooking picks up where Betty Crocker left off years ago. This cookbook includes more than 1,000 recipes illustrated in full-color with easy-to-follow directions and tips for beginner cooks. Each chapter starts with a color-coded index showing a photograph and description of each recipe, and divides recipes into categories according to the preparation and cooking time of each dish. Serving numbers, calorie counts, and recipe page numbers are also included. Chapters include: Hot & Chilled Soups; First Courses; Eggs & Cheese; Fish & Shellfish; Poultry and Game; Meat Dishes; Vegetarian Dishes; Pasta & Rice; Vegetables & Salads; Yeast Baking; Pies, Tarts, & Hot Desserts; Chilled Desserts; and Cakes & Quick Breads. For each recipe, there are helpful side bars on technique and boxes of "Cook's know-how." Generally, the dishes featured are modern updates of classic dishes from around the world. For example, a recipe for Bouillabaisse in the soups chapter explains the dish as the classic fish stew from Provence. The side bar illustrates how to make rouille (smashing garlic, whisking olive oil into mayonnaise, and seasoning with chili, lemon juice, and salt and pepper), a classic garlicky, chili-mayonnaise sauce served on the croutons that accompany the soup; the "Cook's know-how" feature details the types of fish included in the soup. From Thai Chicken Satays to All-American Strawberry Shortcake, Classic Home Cooking is an indispensable basic cookbook
The great British baking show( Visual )

7 editions published between 2013 and 2017 in English and held by 451 WorldCat member libraries worldwide

Follow twelve amateur bakers as they don aprons and head for the tent in the British countryside, hoping to be named Britain's best. Judges Mary Berry and Paul Hollywood create challenges to test their baking prowess, creativity, and skill. Joined by hosts Mel Giedroyc and Sue Perkins, they search for the best all-around baker among the contestants
Cooking with Mary Berry by Mary Berry( Book )

2 editions published in 2016 in English and held by 425 WorldCat member libraries worldwide

150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes--brunch ideas, soups, salads, appetizers, mains, sides, and desserts--drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out--and anyone who loves Mary Berry--the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook."--Amazon.com
Mary Berry's complete cookbook by Mary Berry( Book )

31 editions published between 1995 and 2017 in 5 languages and held by 367 WorldCat member libraries worldwide

Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without. This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks. These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps! Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf
Baking with Mary Berry by Mary Berry( Book )

4 editions published in 2015 in English and held by 363 WorldCat member libraries worldwide

"A sweet and savory collection of more than 100 foolproof recipes from the reigning "Queen of Baking" Mary Berry, who has made her way into American homes through ABC's primetime series, The Great Holiday Baking Show, and the PBS series, The Great British Baking Show. Baking with Mary Berry draws on Mary's more than 60 years in the kitchen, with tips and step-by-step instructions for bakers just starting out and full-color photographs of finished dishes throughout. The recipes follow Mary's prescription for dishes that are no fuss, practical, and foolproof-- from breakfast goods to cookies, cakes, pastries, and pies, to special occasion desserts such as cheesecake and soufflés, to British favorites that will inspire. Whether you're tempted by Mary's Heavenly Chocolate Cake and Best-Ever Brownies, intrigued by her Mincemeat and Almond Tart or Magic Lemon Pudding, or inspired by her Rich Fruit Christmas Cake and Ultimate Chocolate Roulade, the straightforward yet special recipes in [this book] will prove, as one reviewer has said of her recipes, "if you can read, you can cook"."--Amazon.com
Mary Berry's Christmas collection : over 100 of my fabulous recipes and tips for a hassle-free festive season by Mary Berry( Book )

10 editions published between 2006 and 2013 in English and held by 362 WorldCat member libraries worldwide

In Mary Berry's Christmas Collection Mary combines all her favourite winter recipes with a selection of new mouthwatering dishes to give us not only the time-honoured traditional roast turkey and classic Victorian Christmas cake, but also a variety of new and exciting food ideas for the festive period
Mary Berry & Lucy Young cook up a feast by Mary Berry( Book )

4 editions published in 2010 in English and held by 347 WorldCat member libraries worldwide

This book provides you with 150 foolproof recipes perfect for every special occasion. It features easy-to-follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry's straightforward advice will guarantee stress free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead, cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of
Mary Berry's baking bible : over 250 classic recipes by Mary Berry( Book )

8 editions published between 2009 and 2018 in English and Dutch and held by 304 WorldCat member libraries worldwide

"This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ever need. Mary's easy-to-follow instructions and handy tips make it ideal for kitchen novices and more experienced cooks alike, and full-colour photographs and beautiful illustrations will guide you smoothly to baking success. Drawing on her years of experience to create recipes for cakes, breads and desserts, Mary Berry's Baking Bible will prove to be a timeless classic."--Publisher's description
Mary Berry everyday by Mary Berry( Book )

8 editions published between 2017 and 2018 in English and held by 304 WorldCat member libraries worldwide

"The inspiration behind this new collection of recipes ... dishes put together using everyday ingredients, for easy preparation and cooking, but often with a simple twist to give interest and variety"--Introduction
Mary Berry's cookery course by Mary Berry( Book )

6 editions published between 1991 and 2015 in English and held by 294 WorldCat member libraries worldwide

With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time
The new cook by Mary Berry( Book )

14 editions published between 1997 and 1999 in 5 languages and held by 257 WorldCat member libraries worldwide

A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked
Mary Berry's foolproof cakes by Mary Berry( Book )

7 editions published between 2004 and 2014 in English and held by 253 WorldCat member libraries worldwide

Mary Berry guides you step-by-step through the art of making various kinds of cakes, biscuits and pastries. Her illustrated book features 40 recipes - ranging from a Tarte Tatin to a sumptuous Sacher Torte, Lemon Drizzle Traybake and Devonshire Scones - and which use readily available ingredients
The great British baking show( Visual )

4 editions published in 2018 in English and held by 245 WorldCat member libraries worldwide

Amateur British bakers compete in a series of weekly baking challenges, with each episode introducing a new technical skill and a challenge in each of three categories: Sigature Bake, to test creative flair and basic baking ability; Technical Bake, in which contestants are given basic recipes consisting of an ingredients list and minimal instruction; and Showstopper Bake, designed to display baking virtuosity
The great British bake off perfect cakes & bakes to make at home : over 100 recipes from simple to showstopping bakes and cakes by Linda Collister( Book )

2 editions published in 2016 in English and held by 235 WorldCat member libraries worldwide

Over 100 recipes from simple to showstopping bakes and cakes Bake like you're in the tent from the comfort of your own home. Make brilliant bakes at home with this companion cookbook to the 2016 series. This essential baking book of recipes from the Great British Bake Off team is appropriate for any level of expertise. Each chapter includes favourite classics with a twist, recipes with simple ingredients to create something adventurous, and showstoppers that will guarantee you're crowned Star Baker in your own home. Inspired by Paul and Mary's words of wisdom and advice to the Bakers, this year's official companion to the series is the perfect way to start baking like The Great British Bake Off at home
The great British bake off : big book of baking by Linda Collister( Book )

4 editions published in 2014 in English and held by 225 WorldCat member libraries worldwide

Bake along with the hit BBC series and set yourself challenges that will rival the show! Whether you're a complete novice or a well-practised home cook, Collister shows you the tricks and techniques of making baked goods for any occasion. The recipes-- some from the show, others inspired or featuring a new twist-- are suitable for any skill level
Antony and Cleopatra by William Shakespeare( Book )

11 editions published between 1994 and 2002 in English and held by 215 WorldCat member libraries worldwide

This new edition of Shakespeare's play takes into account the work of the Shakespeare and Schools Project, the national curriculum for English, developments at GCSE and A-level, and the probable development of English and Drama throughout the 1990s. Cambridge School Shakespeare considers Antony and Cleopatra as theatre and its text as script, enabling students to inhabit the imaginative world of the play in an accessible, meaningful and creative way. It approaches the play in a new way, encouraging students to participate actively in examining it, to work in groups as well as individually, to treat the play as a script to be re-created, and to explore the theatrical/dramatic qualities of the text. The editorial comments cater for pupils of all ages and abilities, providing clear, helpful guidelines for school study. The format is also designed to help teachers, whether experienced or inexperienced
One step ahead : over 100 delicious recipes for relaxed entertaining by Mary Berry( Book )

4 editions published between 2007 and 2012 in English and held by 214 WorldCat member libraries worldwide

Even the most organised and skilful cook can find themselves pressed for time. The secret lies in clever pre-preparation. This might mean having a bake or a stuffed roast ready assembled in the fridge, ready to be popped into the oven or having an impressive sauce or topping prepared to provide a flourish to an otherwise straightforward dish. In One Step Ahead best-selling author Mary Berry provides the solution for the time-poor cook, with 100 recipes devised either to be worked through in the usual way or taken to a 'holding point' - a stage that will give you a head start when putting together a meal in limited time. Shortcuts are given wherever possible, and Mary helps the reader through any tricky techniques in her usual, inimitable crystal-clear manner. The recipes are divided into Party Nibbles and First Courses, Main Courses, including meat, poultry and game, fish and pasta and rice, Vegetable Dishes, Puddings and Desserts, and Baking. This truly is the essential guide to inspire confident cooking in a way that makes entertaining fun
 
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Classic home cooking
Covers
Mary Berry's complete cookbookMary Berry's Christmas collection : over 100 of my fabulous recipes and tips for a hassle-free festive seasonMary Berry & Lucy Young cook up a feastMary Berry's baking bible : over 250 classic recipesMary Berry's cookery courseThe new cookMary Berry's foolproof cakesAntony and CleopatraOne step ahead : over 100 delicious recipes for relaxed entertaining
Alternative Names
Berija, Mērija 1935-

Mary Berry

Mary Berry Brits autobiografe

Mary Berry critique culinaire et animatrice télévisée britannique

Mary Berry escritora gastronómica y presentadora de televisión inglesa

Mary Berry Food writer and television presenter

ベリー, メアリー

メアリー・ベリー

瑪莉·貝利

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