WorldCat Identities

Courtine, Robert J.

Overview
Works: 17 works in 67 publications in 4 languages and 823 library holdings
Genres: Encyclopedias  Dictionaries  Cookbooks  History  Caricatures and cartoons  Guidebooks  Terminology 
Roles: Author, Editor, Adapter, Other
Classifications: TX349, 641.3003
Publication Timeline
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Most widely held works by Robert J Courtine
Larousse gastronomique: the encyclopedia of food, wine & cookery by Prosper Montagné( Book )

20 editions published between 1960 and 2003 in 3 languages and held by 154 WorldCat member libraries worldwide

Introduction by A. Escoffier and Ph. Gilbert, edited by Charlotte Turgeon and Nina Foud. 8500 recipes
Real French cooking; with a selection of outstanding recipes from other countries by Robert J Courtine( Book )

3 editions published between 1956 and 1957 in English and held by 139 WorldCat member libraries worldwide

La vie parisienne by Robert J Courtine( Book )

9 editions published between 1961 and 1984 in 4 languages and held by 134 WorldCat member libraries worldwide

Madame Maigret's Recipes by Robert J Courtine( Book )

1 edition published in 1975 in English and held by 102 WorldCat member libraries worldwide

The Master chefs of France recipe book : recipes from 300 great restaurants of France( Book )

2 editions published between 1981 and 1982 in English and held by 95 WorldCat member libraries worldwide

Feasts of a militant gastronome by Robert J Courtine( Book )

2 editions published in 1974 in English and held by 52 WorldCat member libraries worldwide

Zola à table by Robert J Courtine( Book )

6 editions published in 1978 in French and held by 48 WorldCat member libraries worldwide

Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas, les meilleures recettes de cinq siècles de tradition gastronomique by Céline Vence( Book )

7 editions published in 1972 in 3 languages and held by 19 WorldCat member libraries worldwide

Guide Courtine : a guide to Paris restaurants by Robert J Courtine( Book )

2 editions published in 1976 in English and held by 17 WorldCat member libraries worldwide

Dictionnaire de cuisine et de gastronomie( Book )

3 editions published in 1986 in French and held by 16 WorldCat member libraries worldwide

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Géographie gourmande de Paris by Robert J Courtine( Book )

2 editions published in 1983 in French and held by 9 WorldCat member libraries worldwide

Cent merveilles de la cuisine du monde by Robert J Courtine( Book )

1 edition published in 1977 in French and held by 7 WorldCat member libraries worldwide

Un cognac, un cigare, une histoire by Robert J Courtine( Book )

2 editions published in 1973 in French and held by 7 WorldCat member libraries worldwide

Où manger quoi? à Paris, sur une idée de Michel Bongrand by Robert J Courtine( Book )

2 editions published in 1967 in French and held by 5 WorldCat member libraries worldwide

La cuisine cousu-main by Christian Dior( Book )

1 edition published in 1972 in French and held by 5 WorldCat member libraries worldwide

Le guide de la cuisine des terroirs by Robert J Courtine( Book )

in French and held by 4 WorldCat member libraries worldwide

Grillades et barbecue by Céline Vence( Book )

1 edition published in 1972 in Undetermined and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.50 (from 0.28 for Larousse g ... to 0.91 for Où manger ...)

Alternative Names
Courtine, R.-J. (Robert J.)

La Reynière

Reynière, La

Savarin

Languages
French (43)

English (15)

Spanish (1)

German (1)