WorldCat Identities

Vence, Céline

Overview
Works: 73 works in 144 publications in 3 languages and 431 library holdings
Roles: Editor, Adapter
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Céline Vence Publications about Céline Vence
Publications by  Céline Vence Publications by Céline Vence
Most widely held works by Céline Vence
The grand masters of French cuisine : five centuries of great cooking : recipes by Céline Vence ( Book )
1 edition published in 1978 in English and held by 143 WorldCat member libraries worldwide
Cuisine du terroir ( Book )
4 editions published between 1987 and 1988 in English and held by 25 WorldCat member libraries worldwide
Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas, les meilleures recettes de cinq siècles de tradition gastronomique by Céline Vence ( Book )
5 editions published in 1972 in French and English and held by 17 WorldCat member libraries worldwide
Tout est bon dans le cochon : le cochon à la campagne, le porc chez le charcutier et 180 recettes compagnardes, classiques ou modernes by Céline Vence ( Book )
5 editions published in 1988 in French and held by 12 WorldCat member libraries worldwide
Les Recettes du terroir by Maîtres cuisiniers de France (Association) ( Book )
3 editions published in 1984 in French and held by 11 WorldCat member libraries worldwide
La cuisine de la mer by Jacques Le Divellec ( Book )
3 editions published in 1982 in French and held by 10 WorldCat member libraries worldwide
Patés et terrines en 10 leçons : [pour faire de la charcuterie familiale] by Céline Vence ( Book )
4 editions published in 1976 in French and Undetermined and held by 9 WorldCat member libraries worldwide
El gran libro de las conservas, de las confituras y de la congelación by Céline Vence ( Book )
2 editions published in 1982 in Spanish and held by 8 WorldCat member libraries worldwide
Les cuisines du monde by Céline Vence ( Book )
3 editions published between 1980 and 1984 in French and held by 7 WorldCat member libraries worldwide
Alcools et cocktails en 10 leçons : [l'art de recevoir pour l'apéritif] by Céline Vence ( Book )
3 editions published in 1976 in French and held by 6 WorldCat member libraries worldwide
Confitures, conserves, congélation by Céline Vence ( Book )
1 edition published in 1999 in French and held by 6 WorldCat member libraries worldwide
Faire de la gelée d'épinards, des vinaigres ou des huiles aromatisées, conserver des oeufs, des champignons, des herbes fraîches ou congeler du gibier ... Tous les conseils et astuces sont dans ce livre illustré de plus de 300 dessins
El libro de la barbacoa by Céline Vence ( Book )
3 editions published between 1993 and 1999 in Spanish and held by 6 WorldCat member libraries worldwide
Les fruits de mer by Céline Vence ( Book )
3 editions published between 1971 and 1972 in French and Undetermined and held by 6 WorldCat member libraries worldwide
Tartes et tourtes : préparations en pâtes salées et sucrées by Céline Vence ( Book )
4 editions published between 1982 and 1996 in French and held by 6 WorldCat member libraries worldwide
La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur by Céline Vence ( Book )
4 editions published between 1971 and 1972 in French and Undetermined and held by 6 WorldCat member libraries worldwide
Comment cuisiner et recevoir à la russe by Germaine Cosiva ( Book )
2 editions published in 1975 in French and held by 6 WorldCat member libraries worldwide
La Cuisine au four à micro-ondes by Céline Vence ( Book )
2 editions published in 1986 in French and held by 5 WorldCat member libraries worldwide
Le grand livre de la pâtisserie et des desserts by Jacques Charrette ( Book )
3 editions published between 1995 and 1997 in French and held by 5 WorldCat member libraries worldwide
600 recettes de pâtisseries, viennoiseries, entremets sucrés, préparations glacées françaises et étrangères, truffées de conseils professionnels adaptés pour être à la portée de tous. Avec des conseils d'achat portant sur le choix du matériel et des ingrédients
Les poissons de mer by Céline Vence ( Book )
2 editions published in 1972 in French and held by 5 WorldCat member libraries worldwide
Poulardes et poulets by Céline Vence ( Book )
2 editions published in 1972 in French and held by 5 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.48 (from 0.00 for Confitures ... to 1.00 for Alcools et ...)
Languages
French (45)
English (6)
Spanish (5)