WorldCat Identities

Vence, Céline

Overview
Works: 70 works in 154 publications in 4 languages and 444 library holdings
Roles: Author, Adapter, Editor, Other
Classifications: TX719, 641.5944
Publication Timeline
.
Most widely held works by Céline Vence
The grand masters of French cuisine : five centuries of great cooking : recipes by Céline Vence( Book )

2 editions published in 1978 in English and held by 142 WorldCat member libraries worldwide

Cuisine du terroir( Book )

4 editions published between 1987 and 1988 in English and held by 24 WorldCat member libraries worldwide

Les grands maîtres de la cuisine française du Moyen Age à Alexandre Dumas, les meilleures recettes de cinq siècles de tradition gastronomique by Céline Vence( Book )

6 editions published in 1972 in French and English and held by 18 WorldCat member libraries worldwide

Tout est bon dans le cochon : le cochon a la campagne, le porc chez le charcutier et 180 recettes campagnardes, classique ou modernes by Céline Vence( Book )

6 editions published in 1988 in French and held by 14 WorldCat member libraries worldwide

Les Recettes du terroir by Maîtres cuisiniers de France( Book )

5 editions published between 1984 and 1987 in French and Danish and held by 14 WorldCat member libraries worldwide

Confitures, conserves, congélation by Céline Vence( Book )

4 editions published between 1995 and 2000 in French and held by 11 WorldCat member libraries worldwide

Faire de la gelée d'épinards, des vinaigres ou des huiles aromatisées, conserver des oeufs, des champignons, des herbes fraîches ou congeler du gibier ... Tous les conseils et astuces sont dans ce livre illustré de plus de 300 dessins
El gran libro de las conservas, de las confituras y de la congelación by Céline Vence( Book )

4 editions published between 1981 and 1988 in Spanish and French and held by 11 WorldCat member libraries worldwide

La cuisine de la mer by Jacques Le Divellec( Book )

3 editions published in 1982 in French and held by 11 WorldCat member libraries worldwide

Patés et terrines en 10 leçons : [pour faire de la charcuterie familiale] by Céline Vence( Book )

3 editions published in 1976 in French and Undetermined and held by 8 WorldCat member libraries worldwide

El libro de la barbacoa by Céline Vence( Book )

5 editions published between 1989 and 1999 in Spanish and French and held by 8 WorldCat member libraries worldwide

Tous les trucs pour tout réussir en cuisine by Céline Vence( Book )

4 editions published between 1986 and 1992 in Spanish and French and held by 8 WorldCat member libraries worldwide

Les cuisines du monde by Céline Vence( Book )

4 editions published between 1980 and 1984 in French and held by 8 WorldCat member libraries worldwide

Les fruits de mer by Céline Vence( Book )

4 editions published between 1971 and 1972 in French and held by 6 WorldCat member libraries worldwide

Comment cuisiner et recevoir à la russe by Germaine Cosiva( Book )

2 editions published in 1975 in French and held by 6 WorldCat member libraries worldwide

Le grand livre de la volaille : 235 recettes gourmandes by Georges Blanc( Book )

3 editions published in 1991 in French and held by 6 WorldCat member libraries worldwide

La cuisine au fromage [par] Céline Vence, Robert J. Courtine [et] Jean Desmur by Céline Vence( Book )

4 editions published between 1971 and 1972 in French and held by 6 WorldCat member libraries worldwide

Confitures et conserves en 10 leçons by Céline Vence( Book )

4 editions published between 1974 and 1979 in Spanish and French and held by 6 WorldCat member libraries worldwide

La cuisine expliquée en 10 leçons by Céline Vence( Book )

3 editions published in 1974 in French and held by 5 WorldCat member libraries worldwide

Tartes et tourtes : préparations en pâtes salées et sucrées by Céline Vence( Book )

4 editions published between 1982 and 1996 in French and held by 5 WorldCat member libraries worldwide

Le grand livre de la pâtisserie et des desserts by Jacques Charrette( Book )

2 editions published between 1995 and 1997 in French and held by 5 WorldCat member libraries worldwide

600 recettes de pâtisseries, viennoiseries, entremets sucrés, préparations glacées françaises et étrangères, truffées de conseils professionnels adaptés pour être à la portée de tous. Avec des conseils d'achat portant sur le choix du matériel et des ingrédients
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.61 (from 0.32 for The grand ... to 0.96 for Confitures ...)

Languages
French (57)

Spanish (10)

English (7)

Danish (1)