WorldCat Identities

Hyman, Mary

Overview
Works: 16 works in 47 publications in 4 languages and 1,239 library holdings
Genres: Cookbooks  Guidebooks  Recipes  History  Sources 
Roles: Translator, Adapter, Editor, Author of introduction, Author
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works by Mary Hyman
Lenôtre's desserts and pastries by Gaston Lenôtre( Book )

1 edition published in 1977 in English and held by 234 WorldCat member libraries worldwide

Michel Guérard's cuisine gourmande by Michel Guérard( Book )

1 edition published in 1979 in English and held by 198 WorldCat member libraries worldwide

The grand masters of French cuisine : five centuries of great cooking : recipes by Céline Vence( Book )

2 editions published in 1978 in English and held by 141 WorldCat member libraries worldwide

Le chocolat by Martine Jolly( Book )

1 edition published in 1985 in English and held by 131 WorldCat member libraries worldwide

The best of Gaston Lenôtre's desserts : glorious desserts from France's finest pastry maker by Gaston Lenôtre( Book )

4 editions published between 1978 and 1983 in English and held by 112 WorldCat member libraries worldwide

Paul Bocuse in your kitchen : an introduction to classic French cooking by Paul Bocuse( Book )

3 editions published between 1983 and 1989 in English and held by 36 WorldCat member libraries worldwide

Des recettes du chef trois étoiles de Lyon, choisies parmi les plus faciles pour être réalisées par des débutants : soupe de courge à l'oeuf mimosa, coq au vin, clafoutis, tarte au citron
Webster's wine tours--France by Philip Hyman( Book )

3 editions published between 1988 and 1989 in English and Dutch and held by 31 WorldCat member libraries worldwide

La stampa in cucina: i libri di cucina in Francia tra il 15. e il 19. secolo by Philip Hyman( )

1 edition published in 1997 in Italian and held by 4 WorldCat member libraries worldwide

Frommer's touring guide to Thailand by Christine Routier-Le Diraison( Book )

3 editions published between 1988 and 1991 in English and held by 3 WorldCat member libraries worldwide

Des cartes, des plans, des encadrés, des informations culturelles pour bien réussir son voyage, avec un choix d'itinéraires soigneusement étudiés et des arrêts sur image
Histoire de poissons et de saveurs by Mary Hyman( Book )

2 editions published in 2001 in French and held by 3 WorldCat member libraries worldwide

Frommer's touring guide to Australia by Pierre Grundmann( Book )

3 editions published between 1988 and 1991 in English and held by 3 WorldCat member libraries worldwide

Informations générales, renseignements pratiques et descriptions d'itinéraires
The three-star recipes of Alain Senderens : of l'Archestrate, Paris by Alain Senderens( Book )

2 editions published in 1982 in English and held by 2 WorldCat member libraries worldwide

French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930) by Edouard de Pomiane( Book )

1 edition published in 1986 in English and held by 1 WorldCat member library worldwide

Cooking in Ten Minutes, subtitled The Adaption to the Rhythm of Our Time, features over 300 recipes, all of which can be prepared in ten minutes -- no microwave required. Here we find ultra-rapid soups, extemporary sauces, instantaneous egg dishes, together with vegetable, fish and meat recipes, and sweets that can be prepared rapidly. Other Raymond Blanc, drawings by Andre Giroux. Two cookery books by Edouard de Pomiane. Uncomplicated, wonderful recipes from a witty, informal gourmet. Pomiane, one of the most innovative French chefs, is never afraid to fly in the face of tradition. These book
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.41 (from 0.29 for The three- ... to 0.98 for La stampa ...)

WorldCat IdentitiesRelated Identities
The French cook prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ... : also the preparation of all herbs and fruits ... : together with a treatise of conserves, both dry and liquid ... : with an alphabeticall table explaining the hard words and other usefull tables
Languages
English (25)

French (15)

Italian (1)

Dutch (1)

Covers