WorldCat Identities

Hyman, Philip

Overview
Works: 16 works in 34 publications in 6 languages and 823 library holdings
Genres: Guidebooks  History  Sources 
Roles: Translator, Adapter, Editor, Author of introduction, Instrumentalist
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Philip Hyman Publications about Philip Hyman
Publications by  Philip Hyman Publications by Philip Hyman
Most widely held works by Philip Hyman
Lenôtre's ice creams and candies by Gaston Lenôtre ( Book )
2 editions published in 1979 in English and held by 163 WorldCat member libraries worldwide
Le Cuisinier françois by François Pierre de La Varenne ( Book )
9 editions published in 1983 in French and held by 144 WorldCat member libraries worldwide
The grand masters of French cuisine : five centuries of great cooking : recipes by Céline Vence ( Book )
1 edition published in 1978 in English and held by 143 WorldCat member libraries worldwide
Le chocolat by Martine Jolly ( Book )
1 edition published in 1985 in English and held by 135 WorldCat member libraries worldwide
The best of Gaston Lenôtre's desserts : glorious desserts from France's finest pastry maker by Gaston Lenôtre ( Book )
4 editions published between 1978 and 1983 in English and held by 121 WorldCat member libraries worldwide
French home cooking : an introduction to classic French cooking by Paul Bocuse ( Book )
3 editions published between 1983 and 1989 in English and held by 40 WorldCat member libraries worldwide
Webster's wine tours--France by Philip Hyman ( Book )
1 edition published in 1988 in English and held by 29 WorldCat member libraries worldwide
The French cook by François Pierre de La Varenne ( Book )
1 edition published in 2001 in English and held by 19 WorldCat member libraries worldwide
Le viandier by Taillevent ( Book )
3 editions published in 2001 in French, Middle and French and held by 11 WorldCat member libraries worldwide
"Premier livre de cuisine imprimé en France, le Viandier de Taillevent est déjà un titre à succès lorsqu'il sort des presses en 1486, dans la version qui est reprise dans ce livre, d'après l'exemplaire unique conservé au Musée Dobrée de Nantes. Largement diffusé sous forme manuscrite depuis le XIVe siècle, il s'imposera aux générations futures comme l'oeuvre fondatrice de l'art culinaire français
Le cuisinier françois d'après l'édition de 1651 by François Pierre de La Varenne ( Book )
2 editions published in 2001 in French and held by 6 WorldCat member libraries worldwide
La stampa in cucina: i libri di cucina in Francia tra il 15. e il 19. secolo by Philip Hyman ( )
1 edition published in 1997 in Italian and held by 4 WorldCat member libraries worldwide
Histoire de poissons et de saveurs by Mary Hyman ( Book )
2 editions published in 2001 in French and held by 3 WorldCat member libraries worldwide
Reisboek Frankrijk voor wijnliefhebbers : de complete wijngids met kooptips en aanbevolen routes door alle wijnstreken by Philip Hyman ( Book )
1 edition published in 1989 in Dutch and held by 2 WorldCat member libraries worldwide
French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930) by Edouard de Pomiane ( Book )
1 edition published in 1986 in English and held by 1 WorldCat member library worldwide
The three-star recipes of Alain Senderens : of l'Archestrate, Paris by Alain Senderens ( Book )
1 edition published in 1982 in English and held by 1 WorldCat member library worldwide
First Monday at Jordan Hall April 2, 2012, 8:00 p.m by New England Conservatory of Music ( Recording )
1 edition published in 2012 in Multiple languages and held by 1 WorldCat member library worldwide
 
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Audience level: 0.34 (from 0.00 for Le cuisini ... to 1.00 for Histoire d ...)
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