WorldCat Identities

Farmer, Fannie Merritt 1857-1915

Overview
Works: 84 works in 384 publications in 1 language and 9,343 library holdings
Genres: Juvenile works  History  Miscellanea  Popular works 
Classifications: TX715, 641.5
Publication Timeline
Key
Publications about  Fannie Merritt Farmer Publications about Fannie Merritt Farmer
Publications by  Fannie Merritt Farmer Publications by Fannie Merritt Farmer
posthumous Publications by Fannie Merritt Farmer, published posthumously.
Most widely held works by Fannie Merritt Farmer
The Fannie Farmer cookbook by Marion Cunningham ( Book )
24 editions published between 1959 and 2011 in English and held by 1,585 WorldCat member libraries worldwide
Provides 1,839 recipes for a wide variety of dishes, with a guide to wine buying and serving, a glossary of cooking terms and techniques, a list of equipment, sample menus, and other information
The Fannie Farmer baking book by Marion Cunningham ( Book )
3 editions published between 1984 and 2000 in English and held by 1,192 WorldCat member libraries worldwide
On cover: 800 superb baking recipes -- an all-new book of traditional favorites and fresh delights
The Boston Cooking-School cook book by Fannie Merritt Farmer ( Book )
109 editions published between 1896 and 2004 in English and held by 1,151 WorldCat member libraries worldwide
This classic American cooking reference includes 1,849 recipes, including everything from "after-dinner coffee"--Which Farmer notes is beneficial for a stomach "overtaxed by a hearty meal"--to "Zigaras a la Russe," an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer
The original Boston Cooking-School cook book, 1896 by Fannie Merritt Farmer ( Book )
23 editions published between 1896 and 1998 in English and held by 847 WorldCat member libraries worldwide
Offers contemporary cooks a guide to preparing old-fashioned American dishes, including New England specialties and adaptations of continental dishes
The Fannie Farmer junior cookbook by Joan Scobey ( Book )
5 editions published between 1993 and 2009 in English and held by 838 WorldCat member libraries worldwide
Introduces the basic ingredients, utensils and equipment, and safety aspects of cooking and provides recipes for soups, main dishes, vegetables, and other foods
The Fannie Farmer large print cookbook by Fannie Merritt Farmer ( Book )
1 edition published in 1985 in English and held by 461 WorldCat member libraries worldwide
The all new Fannie Farmer Boston Cooking-School cookbook by Fannie Merritt Farmer ( Book )
10 editions published between 1959 and 1970 in English and held by 278 WorldCat member libraries worldwide
Food and cookery for the sick and convalescent by Fannie Merritt Farmer ( Book )
20 editions published between 1904 and 2004 in English and held by 206 WorldCat member libraries worldwide
Catering for special occasions, with menus & recipes by Fannie Merritt Farmer ( Book )
12 editions published between 1911 and 2001 in English and held by 155 WorldCat member libraries worldwide
Fannie Farmer's book of good dinners by Fannie Merritt Farmer ( Book )
3 editions published in 1972 in English and held by 130 WorldCat member libraries worldwide
Chafing dish possibilities by Fannie Merritt Farmer ( Book )
24 editions published between 1898 and 2001 in English and Undetermined and held by 125 WorldCat member libraries worldwide
What to have for dinner; containing menus with the recipes necessary for their preparation by Fannie Merritt Farmer ( Book )
6 editions published between 1905 and 1970 in English and held by 64 WorldCat member libraries worldwide
The original Fannie Farmer 1896 cook book by Fannie Merritt Farmer ( Book )
4 editions published between 1998 and 2002 in English and held by 58 WorldCat member libraries worldwide
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery, eight colored plates, and two hundred and twenty-six half-tone illustrations by Fannie Merritt Farmer ( Book )
4 editions published in 1912 in English and held by 56 WorldCat member libraries worldwide
A book of good dinners for my friend; or, "What to have for dinner." by Fannie Merritt Farmer ( Book )
5 editions published between 1914 and 2013 in English and held by 39 WorldCat member libraries worldwide
A new book of cookery by Fannie Merritt Farmer ( Book )
5 editions published between 1912 and 1921 in English and held by 39 WorldCat member libraries worldwide
A new book of cookery : eight hundred and sixty recipes, covering the whole range of cookery ... by Fannie Merritt Farmer ( Book )
6 editions published between 1912 and 1920 in English and held by 36 WorldCat member libraries worldwide
The Fannie Merritt Farmer Boston Cooking School cookbook by Fannie Merritt Farmer ( Book )
6 editions published between 1909 and 1964 in English and held by 34 WorldCat member libraries worldwide
Fannie Farmer 1896 cook book by Fannie Merritt Farmer ( Book )
2 editions published between 2011 and 2012 in English and held by 32 WorldCat member libraries worldwide
Fannie's last supper : re-creating one amazing meal from Fannie Farmer's 1896 cookbook by Christopher Kimball ( Book )
3 editions published in 2010 in English and held by 29 WorldCat member libraries worldwide
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896
 
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Alternative Names
Farmer, Fannie Merritt, 1857-1915
Languages
English (296)
Covers