WorldCat Identities

Beck, Simone 1904-1991

Overview
Works: 67 works in 274 publications in 5 languages and 6,503 library holdings
Genres: Cookbooks  Biography  Handbooks and manuals 
Roles: Author, Other
Publication Timeline
.
Most widely held works about Simone Beck
 
moreShow More Titles
fewerShow Fewer Titles
Most widely held works by Simone Beck
Mastering the art of French cooking by Julia Child( Book )

74 editions published between 1961 and 2016 in English and held by 2,729 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Mastering the art of French cooking by Simone Beck( Book )

43 editions published between 1961 and 2015 in English and held by 1,424 WorldCat member libraries worldwide

Illustrates the ways in which classic French dishes may be created with American foodstuffs and appliances
Mastering the art of French cooking: volume two by Julia Child( Book )

41 editions published between 1961 and 2012 in English and Undetermined and held by 575 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
Simca's cuisine by Simone Beck( Book )

10 editions published between 1972 and 2013 in English and held by 372 WorldCat member libraries worldwide

Millions know Simone u201cSimcau201d Beck as Julia Child s French partner in creating the two unforgettable volumes of Mastering the Art of French Cooking. Simca s Cuisine offers the delectable recipes that Beck personally treasured most
New menus from Simca's cuisine by Simone Beck( Book )

3 editions published between 1979 and 1982 in English and held by 217 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

2 editions published between 2009 and 2015 in English and held by 117 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured
De kunst van het koken : alle technieken en bereidingswijzen, alle hoogtepunten uit de Franse keuken by Julia Child( Book )

9 editions published between 1987 and 2014 in Dutch and held by 55 WorldCat member libraries worldwide

Mastering the art of French cooking : volume two by Julia Child( Book )

4 editions published between 1970 and 2012 in English and held by 52 WorldCat member libraries worldwide

This title features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks
Mastering the art of French cooking by Julia Child( Book )

5 editions published between 1990 and 2012 in English and held by 47 WorldCat member libraries worldwide

A French cookery book
What's cooking in France by Louisette Bertholle( Book )

1 edition published in 1952 in English and held by 34 WorldCat member libraries worldwide

Mastering the art of French cooking by Simone Beck( Book )

5 editions published between 1970 and 1978 in English and held by 30 WorldCat member libraries worldwide

Mastering the art of French cooking by Simone Beck( Book )

2 editions published in 1978 in English and held by 16 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

3 editions published in 2011 in English and held by 12 WorldCat member libraries worldwide

El arte de la cocina francesa by Julia Child( Book )

5 editions published between 2013 and 2015 in Spanish and held by 11 WorldCat member libraries worldwide

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing a wide variety of French dishes
Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2010 in English and held by 8 WorldCat member libraries worldwide

Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2010 in English and held by 7 WorldCat member libraries worldwide

Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations
Mastering the art of French cooking by Julia Child( Book )

1 edition published in 2009 in English and held by 5 WorldCat member libraries worldwide

Det goda franska köket by Simone Beck( Book )

5 editions published between 1983 and 2015 in Swedish and held by 5 WorldCat member libraries worldwide

Mastering the Art of French Cooking, By Simone Beck, Louisette Bertholle <And> Julia Child by Simone Beck( Book )

1 edition published in 1961 in English and held by 4 WorldCat member libraries worldwide

Food and friends : recipes and memories from Simca's cuisine by Simone Beck( Book )

1 edition published in 1991 in English and held by 1 WorldCat member library worldwide

Autobiografie van de wereld van de kok Simone Beck. Bevat recepten
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.22 (from 0.10 for Mastering ... to 0.94 for Det goda f ...)

Mastering the art of French cooking
Alternative Names
Beck, Simca 1904-1991

Beck, Simone

Simca 1904-1991

Simone Beck con que pinta Simon Beck?

Simone Beck Frans chefkokkin (1904-1991)

Simone Beck französische Kochbuchautorin

Simone Beck French cookbook author and cooking teacher

Languages
English (209)

Dutch (9)

Swedish (5)

Spanish (5)

German (3)

Covers
Mastering the art of French cookingMastering the art of French cooking: volume twoSimca's cuisineMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cookingMastering the art of French cooking