WorldCat Identities

Escoffier, A. (Auguste) 1846-1935

Overview
Works: 134 works in 430 publications in 8 languages and 5,787 library holdings
Genres: Biography 
Roles: Author of introduction
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  A Escoffier Publications about A Escoffier
Publications by  A Escoffier Publications by A Escoffier
posthumous Publications by A Escoffier, published posthumously.
Most widely held works about A Escoffier
 
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Most widely held works by A Escoffier
The Escoffier cook book; a guide to the fine art of cookery by A Escoffier ( Book )
18 editions published between 1941 and 1989 in English and held by 836 WorldCat member libraries worldwide
The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire by A Escoffier ( Book )
13 editions published between 1979 and 2007 in English and held by 341 WorldCat member libraries worldwide
"Presented for the first time to the English-speaking public, here is the entire translation of Auguste Escoffier's masterpiece Le Guide Culinaire. Its basic principles are as valid today as when it was first published in 1903. It offers those who practice the art of cookery--whether they be professional chefs or managers, housewives, gourmets or students of haute cuisine--invaluable guidelines culled from more than fifty years' experience."--Publisher's description
Ma cuisine by A Escoffier ( Book )
12 editions published between 1965 and 2000 in 3 languages and held by 339 WorldCat member libraries worldwide
A guide to modern cookery by A Escoffier ( Book )
35 editions published between 1907 and 2008 in English and Undetermined and held by 187 WorldCat member libraries worldwide
Le guide culinaire = The complete guide to the art of modern cookery : the first complete translation into English by A Escoffier ( Book )
2 editions published in 1979 in English and held by 141 WorldCat member libraries worldwide
Le guide culinaire: aide-mémoire de cuisine pratique by A Escoffier ( Book )
46 editions published between 1903 and 2013 in 4 languages and held by 126 WorldCat member libraries worldwide
Auguste Escoffier fut le précurseur de la cuisine moderne, une sorte de fondateur de l'école française de cuisine. Inventeur de la pêche Melba, il créa d'innombrables recettes et modernisa radicalement les méthodes de travail en cuisine. Toutes les bases et tous les classiques sont rassemblés dans ce volume à travers plus de 5.000 recettes
Escoffier : le guide culinaire by A Escoffier ( Book )
4 editions published in 2011 in English and held by 115 WorldCat member libraries worldwide
Offers a reference for modern French cuisine with over five thousand brief recipes, including appetizers, meats, vegetables, desserts, and drinks
Escoffier's basic elements of fine cookery, including sauces and garnishes by A Escoffier ( Book )
1 edition published in 1941 in English and held by 99 WorldCat member libraries worldwide
The complete guide to the art of modern cookery by A Escoffier ( Book )
8 editions published between 1979 and 1997 in English and held by 94 WorldCat member libraries worldwide
The illustrated Escoffier : recipes from the classic French tradition by A Escoffier ( Book )
3 editions published in 1987 in English and held by 94 WorldCat member libraries worldwide
Escoffier's cook book of desserts, sweets, and ices by A Escoffier ( Book )
1 edition published in 1941 in English and held by 60 WorldCat member libraries worldwide
Het kookboek van de klassieke keuken by A Escoffier ( Book )
3 editions published between 1985 and 2006 in Dutch and held by 40 WorldCat member libraries worldwide
Uitvoerig kookboek voor beroepskoks
Ma cuisine : 2500 recettes by A Escoffier ( Book )
11 editions published between 1934 and 1979 in French and Undetermined and held by 40 WorldCat member libraries worldwide
Chaque groupe de recettes est précédé de considérations générales sur cette catégorie de mets. Des menus-types pour chaque mois de l'année sont présentés en fin d'ouvrage
The Illustrated Escoffier : recipes from the French classic tradition by A Escoffier ( Book )
3 editions published between 1987 and 1993 in English and held by 34 WorldCat member libraries worldwide
Contains an adapted, expanded, and updated selection of recipes from the "Guide Culinaire."
Le livre des menus : complément indispensable du Guide culinaire by A Escoffier ( Book )
18 editions published between 1903 and 1996 in French and held by 33 WorldCat member libraries worldwide
A. Escoffier's store Kogebog by A Escoffier ( Book )
16 editions published between 1927 and 2011 in Danish and held by 26 WorldCat member libraries worldwide
Les fleurs en cire by A Escoffier ( Book )
5 editions published in 1910 in French and Undetermined and held by 19 WorldCat member libraries worldwide
L'aide-mémoire culinaire : suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtels et garçons de restaurant by A Escoffier ( Book )
12 editions published between 1919 and 2006 in French and English and held by 19 WorldCat member libraries worldwide
A guide to French cuilnary terms. Text in French
Ma cuisine by A Escoffier ( Book )
5 editions published between 1934 and 1991 in 3 languages and held by 18 WorldCat member libraries worldwide
Ma cuisine : Escoffier voor iedereen by A Escoffier ( Book )
2 editions published between 1988 and 2010 in Dutch and held by 17 WorldCat member libraries worldwide
Op huishoudelijk gebruik gericht kookboek voor de klassieke Franse keuken
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.29 (from 0.06 for Escoffier, ... to 1.00 for Les Dames ...)
Alternative Names
Escoffier 1846-1935
Escoffier, A.
Escoffier, A. 1846-1935
Escoffier, August.
Escoffier, Auguste, 1846-1935
Escoffier, Georges A. 1846-1935
Escoffier, Georges Auguste
Escoffier, Georges Auguste, 1846-1935
エスコフィエ, オーギュスト
Languages
English (132)
French (96)
Danish (16)
Dutch (6)
German (5)
Spanish (2)
Japanese (1)
Polish (1)
Covers