WorldCat Identities

Guérard, Michel 1933-

Overview
Works: 28 works in 115 publications in 5 languages and 1,263 library holdings
Genres: Cookbooks  Recipes  Guidebooks  Documentary television programs  Biography  Nonfiction television programs  Dictionaries 
Roles: Author, Author of introduction, Interviewee, Narrator, Illustrator
Classifications: TX719, 641.5944
Publication Timeline
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Most widely held works about Michel Guérard
 
Most widely held works by Michel Guérard
Michel Guérard's Cuisine minceur by Michel Gurard( Book )

41 editions published between 1976 and 2011 in 6 languages and held by 646 WorldCat member libraries worldwide

Recepten van de beroemde Franse kok die het mogelijk maken om lekker te eten en toch slank te blijven
Michel Guérard's cuisine gourmande by Michel Gurard( Book )

26 editions published between 1977 and 2011 in 4 languages and held by 324 WorldCat member libraries worldwide

Cinquante recettes faciles à réaliser, avec des conseils pratiques, diététiques et des "trucs" pour aider les enfants à faire de la bonne cuisine
Michel Guérard's Cuisine for home cooks by Michel Gurard( Book )

2 editions published in 1984 in English and held by 130 WorldCat member libraries worldwide

Eat well and stay slim : the essential cuisine minceur by Michel Gurard( Book )

1 edition published in 2014 in English and held by 51 WorldCat member libraries worldwide

Minceur exquise by Michel Gurard( Book )

2 editions published in 1992 in English and held by 31 WorldCat member libraries worldwide

Michel Guérard Eugénie-les-Bains, Landes by Paul Lacoste( Visual )

5 editions published between 2003 and 2010 in French and Undetermined and held by 9 WorldCat member libraries worldwide

"Michel Guérard, un des fondateurs de la nouvelle cuisine français. Il a inventé une nouvelle façon de cuisiner, plus libre et plus proche des produits. Depuis trente ans, cette approche s'est largement répandue chez les chefs plus jeunes comme dans les foyers. Pour rendre hommage à cet extraordinaire pédagogue, quatre cuisiniers amateurs interprètent les recettes du maître en parallèle avec lui
Le sud-ouest gourmand : de relais en châteaux by Michel Gurard( Book )

4 editions published in 1993 in French and held by 8 WorldCat member libraries worldwide

Mes recettes de la télévision : la cuisine légère by Michel Gurard( Book )

3 editions published in 1982 in French and held by 7 WorldCat member libraries worldwide

Inventing cuisine( Visual )

1 edition published in 2009 in English and held by 6 WorldCat member libraries worldwide

One of the inventors of Nouvelle Cuisine, shaking up our habits in taste. Forty years later, his desire to "make food as a songbird sings" seems just as strong. Not surprising that he's remained a role model for new generations of chefs
Dictionnaire des cuisiniers by Jean-Franois Mesplde( Book )

2 editions published between 2010 and 2011 in French and held by 5 WorldCat member libraries worldwide

L'art et la manière d'engraisser et de confire les oÿes et les canards by Michel Gurard( Book )

3 editions published between 1999 and 2001 in French and held by 5 WorldCat member libraries worldwide

Minceur essentielle : la grande cuisine santé by Michel Gurard( Book )

2 editions published in 2012 in French and held by 5 WorldCat member libraries worldwide

La cuisine (très) facile : recettes pour débutants et maladroits by Michel Gurard( Book )

3 editions published in 2006 in French and held by 5 WorldCat member libraries worldwide

Die Feinschmeckerküche by Michel Gurard( Book )

1 edition published in 1979 in German and held by 4 WorldCat member libraries worldwide

Minceur exquise : 150 recettes pour maigrir en se régalant by Michel Gurard( Book )

2 editions published in 1989 in French and held by 4 WorldCat member libraries worldwide

La cuisine à vivre by Michel Gurard( Book )

2 editions published in 2000 in French and held by 4 WorldCat member libraries worldwide

L'invention de la cuisine( Visual )

1 edition published in 2009 in French and held by 3 WorldCat member libraries worldwide

"Michel Guérard was one of the inventors of Nouvelle Cuisine, shaking up our habits in taste. Forty years later, his desire to "make food as a songbird sings" seems just as strong. Not surprising that he's remained a role model for new generations of chefs. To highlight the freedom of his cuisine inspired by the everyday as well as what's unique about it, Paul Lacoste has chosen to have four amateurs make four of Michel Guérard's recipes. Their experiences respond to his comments and show us that, if cuisine is (almost) child's play, it also requires an element of genius."--Container
Le Grand livre du foie gras : histoire et traditions : 140 recettes sur le foie gras by Hugues Robert( Book )

2 editions published in 1982 in French and held by 2 WorldCat member libraries worldwide

La Cocina suculenta : las recetas originales de Michel Guérard by Michel Gurard( Book )

2 editions published in 1983 in Spanish and held by 2 WorldCat member libraries worldwide

Las Recetas originales de Michel Guérard. : la grande cuisine minceur = la nueva cocina de la esbeltez. by Michel Gurard( Book )

1 edition published in 1978 in Spanish and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.39 (from 0.29 for Michel Gue ... to 0.98 for La Cocina ...)

Alternative Names
Gurard, Michel Robert-.

Gurard, Michel Robert- 1933-...

Michel Gurard franzsischer Koch; Erfinder der Nouvelle Cuisine

Michel Gurard French chef

Robert-Gurard, Michel.

Robert-Gurard, Michel 1933-...

מישל גראר

ゲラール, ミッシェル

Languages
French (64)

English (23)

Spanish (7)

German (5)

Dutch (4)