WorldCat Identities

Priestley, R. J.

Overview
Works: 2 works in 14 publications in 1 language and 207 library holdings
Roles: Editor, Author
Classifications: TX535, 664
Publication Timeline
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Most widely held works by R. J Priestley
Effects of heating on foodstuffs by R. J Priestley( Book )

12 editions published in 1979 in English and held by 204 WorldCat member libraries worldwide

Proteins, carbohydrates, pigments, vitamins, meat, poulty meat, eggs, fish. Fruits, vegetables. Milk and dairy products. Cereals, roots and other starch-based products
Physico chemical studies of starch with particular reference to its behaviour during the processing of rice by R. J Priestley( Book )

2 editions published in 1974 in English and held by 2 WorldCat member libraries worldwide

 
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.66 (from 0.66 for Effects of ... to 0.84 for Physico ch ...)

Languages
English (14)