WorldCat Identities

Stirling, David 1915-

Overview
Works: 23 works in 49 publications in 5 languages and 1,163 library holdings
Genres: Sources  History  Pictorial works 
Roles: Author
Classifications: TX716.Y83, 641.597265
Publication Timeline
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Most widely held works about David Stirling
 
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Most widely held works by David Stirling
Los desastres de la guerra by Francisco Goya( Book )
1 edition published in 1933 in English and held by 17 WorldCat member libraries worldwide
A native policy for Africa : from the forthcoming book "Africa: Key continent" by David Stirling( Book )
3 editions published in 1950 in English and held by 11 WorldCat member libraries worldwide
[Douglas-Home on British colonial policy in Africa and Sir David Stirling on East and Central Africa policy, 1958-1959] by Alec Douglas-Home Home of the Hirsel( )
in English and held by 3 WorldCat member libraries worldwide
Cabinet papers on East and Central Africa policy, 1958-1959
The Capricorn Declarations. A statement of principles and aims for East and Central Africa by Capricorn Africa Society( Book )
2 editions published in 1952 in English and held by 2 WorldCat member libraries worldwide
Papers of the Capricorn Africa Society held at the J.B. Morrell Library, University of York, 1951-70 by Capricorn Africa Society( Book )
in English and held by 1 WorldCat member library worldwide
Yucatán : recipes from a culinary expedition by David Sterling( )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
An internationally recognized authority on Yucatecan cuisine, chef David Sterling takes you on a gastronomic tour of the peninsula in this unique cookbook, Yucatán: Recipes from a Culinary Expedition. Presenting the food in the places where it's savored, Sterling begins in jungle towns where Mayas concoct age-old recipes with a few simple ingredients they grow themselves. He travels over a thousand miles along the broad Yucatán coast to sample a bounty of seafood; shares "the people's food"at bakeries, chicharronerías, street vendors, home restaurants, and cantinas; and highlights the cooking of the peninsula's three largest cities--Campeche, Mérida, and Valladolid--as well as a variety of pueblos noted for signature dishes. Throughout the journey, Sterling serves up over 275 authentic, thoroughly tested recipes that will appeal to both novice and professional cooks. He also discusses pantry staples and basic cooking techniques and offers substitutions for local ingredients that may be hard to find elsewhere. Profusely illustrated and spiced with lively stories of the region's people and places, Yucatán: Recipes from a Culinary Expedition is the long-awaited definitive work on this distinctive cuisine
 
Audience Level
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Audience Level
1
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Audience level: 0.36 (from 0.00 for The phanto ... to 1.00 for Papers of ...)
Alternative Names
Stirling, Archibald David 1915-
Languages
English (42)
Hebrew (3)
French (2)
Chinese (1)
Slovenian (1)
Covers