WorldCat Identities

Lang, George 1924-2011

Overview
Works: 15 works in 41 publications in 3 languages and 1,434 library holdings
Genres: Dictionaries  History  Humor  Cookbooks  Juvenile works  Anecdotes  Fiction 
Roles: Author, Creator, Other, Speaker
Classifications: TX723.5.H8, 641.59439
Publication Timeline
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Most widely held works by George Lang
The cuisine of Hungary by George Lang( Book )

15 editions published between 1971 and 1994 in English and Hungarian and held by 600 WorldCat member libraries worldwide

Lang's Compendium of culinary nonsense and trivia by George Lang( Book )

2 editions published between 1980 and 1994 in English and held by 149 WorldCat member libraries worldwide

Le répertoire de la cuisine by L Saulnier( Book )

4 editions published between 1970 and 1976 in English and held by 56 WorldCat member libraries worldwide

First published in 1914, Le Repertoire de La Cuisine became internationally famous as a standard reference work in the culinary world. It had served for decades as a guidebook for many and has been praised by the worlds finest chefs. It presents the fundamental elements of cookery, explanations of French culinary terms; recipes for the great sauces and ingredients and preparation for over 6000 dishes
The Café des artistes cookbook by George Lang( Book )

1 edition published in 1984 in English and held by 53 WorldCat member libraries worldwide

Gundel, 1894-1994 by Zoltn Halsz( Book )

3 editions published in 1993 in 3 languages and held by 5 WorldCat member libraries worldwide

Gundel : new Hungarian cookbook by Klmn Kalla( Book )

1 edition published in 1998 in English and held by 3 WorldCat member libraries worldwide

Pixy's holiday journey by George Lang( Book )

5 editions published between 2005 and 2013 in English and Undetermined and held by 1 WorldCat member library worldwide

Janos Starker, a 75th birthday celebration( Recording )

1 edition published in 1999 in English and held by 1 WorldCat member library worldwide

HA 102, Distinguished management lectures, School of Hotel Administration, Cornell University George Lang, guest speaker( Visual )

1 edition published in 2000 in English and held by 1 WorldCat member library worldwide

Mr. George Lang, restaurateur and founder and chief executive of Langastronomia, talks to students of the School of Hotel Administration about the mistakes he made during his career; and the lessons he learned from those errors
Lost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefs by Gail Monaghan( Book )

1 edition published in 2007 in English and held by 1 WorldCat member library worldwide

A nostalgic celebration of desserts from the past
Konyhai külȯnlegességek és képtelenségek by George Lang( Book )

1 edition published in 1992 in Hungarian and held by 0 WorldCat member libraries worldwide

 
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Audience Level
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  Kids General Special  
Audience level: 0.28 (from 0.23 for Nobody kno ... to 1.00 for Konyhai ku ...)

The cuisine of Hungary
Alternative Names
Deutsch, Gyrgy.

Deutsch, Gyorgy 1924-2011

George Lang American restaurateur

George Lang ungarisch-US-amerikanischer Gastronom

Lang

Lang, George

Languages
Covers
Le répertoire de la cuisinePixy's holiday journeyLost desserts : delicious indulgences of the past : recipes from legendary restaurants and famous chefsCafé des artistes : an insider's look at the famed restaurant and its cuisine