WorldCat Identities
Thu Oct 16 18:03:49 2014 UTClccn-n810493520.00Puck, Wolfgang0.161.00Jewish cooking in America with Joan Nathan8704858Wolfgang_Puckn 81049352594885パック, ウルフギャングlccn-n85352798Spago (Restaurant)lccn-n85352799Chinois (Restaurant)lccn-n93013248Rothfeld, Stevennp-lee, sandraLee, Sandralccn-n78078819Shulman, Martha Roselccn-n91040793Eureka (Restaurant)lccn-n91040789Postrio (Restaurant)lccn-n94078981Hart, Alison1950-lccn-n79141314Heatter, Maidanc-wolfgang puck incWolfgang Puck IncPuck, WolfgangRecipesBiographyCookingQuick and easy cookingUnited StatesHome economicsDessertsChinois (Restaurant)Spago (Restaurant)Electric cooking, SlowPizzaCooking (Pasta)Reducing dietsExerciseBarbecuingEureka (Restaurant)Postrio (Restaurant)Cooking, FrenchCookiesCooksPuck, WolfgangFormulas, recipes, etcCookbooksAustriaCelebrity chefsBakingLee, SandraLow-fat dietLow-calorie dietFood mixesLow-cholesterol dietBrand name productsCooking, AmericanDavid, Elizabeth,California--San Francisco Bay AreaFood writersEntertainingOlney, RichardCooking (Bread)Goines, David Lance,Dinners and diningAutomatic bread machinesCalifornia--BerkeleyJews--Social life and customsRestaurantsTower, JeremiahBlenders (Cooking)Blank, LesFoodLewis, EdnaBrewing industryPrudhomme, Paul1949198119861987199119951998200020012002200420062007200820092010201120122013201435522646641.5TX7145673ocn049375351book20020.16Puck, WolfgangLive, love, eat! : the best of Wolfgang PuckThe chef presents more than 125 of his favorite recipes for appetizers, soups, salads, pizzas, pasta dishes, main dishes, side dishes, and desserts+-+56435002855492ocn043859531book20000.16Puck, WolfgangWolfgang Puck's pizza, pasta and more!Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods+-+92338942154791ocn050795292book20020.12Lee, SandraSemi-homemade slow cooker recipesBiographyRecipesThe new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes"+-+K8740865964225ocn013525144book19860.20Puck, WolfgangThe Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and westProvides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon+-+11188094853982ocn055947971book20040.14Puck, WolfgangWolfgang Puck makes it easy : delicious recipes for your home kitchenWolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by complicated processes or difficult recipes. This recipe collection overflows with tips, more than 150 carefully explained recipes. step-by-step photographic instruction, and a helpful appendix. The key to delicious recipes for your home kitchen, says Wolfgang is simplicate -- quality ingredients and good equipment+-+95365165963705ocn843858690book20140.13Puck, WolfgangWolfgang Puck makes it healthy : light, delicious recipes and easy exercises for a better lifeRecipes"Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chat Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life"--2812ocn023731555book19910.19Puck, WolfgangAdventures in the kitchen+-+70430094852386ocn007575919book19810.23Puck, WolfgangWolfgang Puck's Modern French cooking for the American kitchen+-+2215690485324651ocn704973454book20110.15Heatter, MaidaMaida Heatter's cookiesPresents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti+-+0066594996402ocn055036799book19910.19Puck, WolfgangWolfgang Puck adventures in the kitchen"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket+-+5928772605311ocn017331351visu19870.19Spago cooking with Wolfgang PuckCelebrity chef and restauranteur Wolfgang Puck shares a collection of irresistible recipes inspired by the cuisine of Hollywood's famous Spago Restaurant31ocn777413027book20040.10Puck, WolfgangWolfgang Puck makes it easy : deliciously simple recipes for restaurant-quality food from your home kitchen+-+953651659621ocn869801338book20140.10Puck, WolfgangEat, Move, Live : 100 Delicious Recipes and Easy Exercises to Get You into the Best Shape of Your Life11ocn163585450visu20021.00Jewish cooking in America with Joan NathanFor 20 years Wolfgang Puck, the Austrian restaurateur, has been chef to the stars at his legendary restaurant, Spago, in Beverly Hills. and a star in the financial world. Wolf and his wife and partner, designer Barbara Lazaroff, have parlayed that fame into a restaurant empire that Fortune Magazine described as the most successful in the world. But having a Jewish wife is not what inspired Wolfgang to invent his famous Jewish pizza. In this episode, Wolf tells the story of his invention and shows Joan Nathan how to make his thin-crust pizza topped with creme-fraiche and smoked salmon11ocn794010144book20110.10Getz, MarianSimply the best : anytime power blending recipes11ocn674644678book2001Amerika o 10bai oishikushita ryōrinin urufugyangu pakku = Wolfgang Puck amadeus of our age11ocn401287510book20080.10Getz, MarianHome style bread making : a collection of recipes & tips for your electric bread maker11ocn064028958visu1.00DiningTour of Anheuser-Busch brewery. Also includes an interview with Ed McMahon about beer and food and showcases flower arranging by the owner of Flower Fashions in Beverly Hills, Ca. Wolfgang Puck and Michel Richard prepare holiday pastries11ocn798281309book20110.10Getz, MarianSimply the best : indoor/outdoor grilling recipesCookbook with recipes to be used with the grill/griddle a portable appliance that can be used indoors or outdoors11ocn535261413book20090.47Getz, MarianBaking with Marian691ocn760176407book20120.06Hart, AlisonWolfgang PuckJuvenile worksBiography272ocn065432978visu20010.24Wolfgang Puck recipe for successBiographyStory of Austrian born Wolfgang Puck who created the vocation of celebrity chef. At at early age he decided to pursue cookery as a career despite his father's disappointment at that choice. Talks about the sacrifices he has made as the work with his restaurants has always come first in his life11ocn046342154art1998Puck, Wolfgang11ocn459796032visu1.00Chez PanisseChez Panisse, Inc. pictorial collectionPhotographsPictorial worksIn addition to Alice Waters, other noteworthy individuals depicted in the collection include Chez Panisse chefs Lindsey Shere, Paul Bertolli, Jeremiah Tower, Mark Miller, Jean-Pierre Moulle, Patricia Curtan, Victoria Kroyer (later to become Victoria Wise), David Lebovitz, Willie Bishop and Jonathan Waxman. Other individuals pictured in the collection include wine expert Stephen Singer (who was married to Waters from 1985-1997); Waters' and Singer's daughter Fanny Singer; graphic artist David Lance Goines; film producer Tom Luddy (Waters' partner during the early years of Chez Panisse); wine merchant Kermit Lynch; chefs, food writers and restaurateurs such as Marion Cunningham, Elizabeth David, Edna Lewis, James Beard, Paul Prudhomme, Julia Child, Cecilia Chiang, Jacques Pépin, Jerry Budrick, Richard Olney, Wolfgang Puck, Mark Peel, Josephine Aladro and Ruth Reichl; filmmaker Les Blank; and vintners Lulu Peyraud and Jean-Marie Peyraud+-+9233894215+-+9233894215Thu Oct 16 15:42:38 EDT 2014batch15752