WorldCat Identities

Puck, Wolfgang

Overview
Works: 32 works in 52 publications in 1 language and 3,463 library holdings
Genres: Cookbooks  Recipes  Nonfiction television programs  Instructional television programs 
Roles: Author
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Wolfgang Puck
 
Most widely held works by Wolfgang Puck
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck( Book )

2 editions published between 2000 and 2004 in English and held by 507 WorldCat member libraries worldwide

This book is a savory collection of recipes from one of America's best-selling chefs -- the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafés, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese. All of the recipes reflect Puck's lively personality and confident approach to cooking -- his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover. - Jacket flap
Live, love, eat! : the best of Wolfgang Puck by Wolfgang Puck( Book )

3 editions published between 2002 and 2006 in English and held by 498 WorldCat member libraries worldwide

The chef presents more than 125 of his favorite recipes for appetizers, soups, salads, pizzas, pasta dishes, main dishes, side dishes, and desserts
Semi-homemade by Sandra Lee( Book )

1 edition published in 2002 in English and held by 422 WorldCat member libraries worldwide

The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
Wolfgang Puck makes it healthy : light, delicious recipes and easy exercises for a better life by Wolfgang Puck( Book )

3 editions published between 2014 and 2017 in English and held by 410 WorldCat member libraries worldwide

"Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chat Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life"--
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west by Wolfgang Puck( Book )

5 editions published between 1986 and 2010 in English and held by 366 WorldCat member libraries worldwide

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon
Wolfgang Puck makes it easy : delicious recipes for your home kitchen by Wolfgang Puck( Book )

4 editions published between 2004 and 2007 in English and held by 358 WorldCat member libraries worldwide

Wolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by complicated processes or difficult recipes. This recipe collection overflows with tips, more than 150 carefully explained recipes. step-by-step photographic instruction, and a helpful appendix. The key to delicious recipes for your home kitchen, says Wolfgang is simplicate -- quality ingredients and good equipment
Adventures in the kitchen by Wolfgang Puck( Book )

2 editions published between 1991 and 2004 in English and held by 255 WorldCat member libraries worldwide

Wolfgang Puck's Modern French cooking for the American kitchen by Wolfgang Puck( Book )

6 editions published between 1981 and 1986 in English and held by 209 WorldCat member libraries worldwide

A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen by Mary Grant( Book )

1 edition published in 2015 in English and held by 73 WorldCat member libraries worldwide

"Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new foreword by Wolfgang Puck
Maida Heatter's cookies by Maida Heatter( Book )

1 edition published in 2011 in English and held by 68 WorldCat member libraries worldwide

Blending a breezy prose style with precise, clearly sequenced instructions and a boundless respect for her topic, she offers a rounded collection for new bakers and experienced cookie hands. A chapter on techniques and equipment is followed by recipes arranged generally by the methods of shaping cookies, e.g., bar cookies and rolling-pin cookies. Recipes for rolled and cut cookies, those shaped by hand or with a pastry bag or cookie press suggest holiday fare. Heatter drops names along with rounded teaspoons of dough: Wolfgang Puck eats her cookies, and so does Gianni Versace. But she remains as exacting as the most diligent home-ec teacher when it comes to the baking process, even to packaging instructions. Like her subject, this is an irresistible offering
Wolfgang Puck adventures in the kitchen by Wolfgang Puck( Book )

2 editions published between 1991 and 2004 in English and held by 35 WorldCat member libraries worldwide

"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket
Spago cooking with Wolfgang Puck( Visual )

1 edition published in 1987 in English and held by 26 WorldCat member libraries worldwide

Celebrity chef and restauranteur Wolfgang Puck shares a collection of irresistible recipes inspired by the cuisine of Hollywood's famous Spago Restaurant
ABC News Nightline( Visual )

1 edition published in 2009 in English and held by 6 WorldCat member libraries worldwide

Discusses the disturbing new teen trend of sending provocative images of themselves over their cell phones. Other reports included are Wolfgang Puck discussing the fame and fortune built around food (Overcooked? : Rock Star Chefs) and an examination of why at the G20 Summit some formally attired bankers are dressing down (Casual Wednesday)
Simply the best panini grill recipes by Marian Getz( Book )

1 edition published in 2013 in English and held by 3 WorldCat member libraries worldwide

Simply the best : indoor/outdoor grilling recipes by Marian Getz( Book )

1 edition published in 2011 in English and held by 2 WorldCat member libraries worldwide

Cookbook with recipes to be used with the grill/griddle a portable appliance that can be used indoors or outdoors
Simply the best pressure cooker recipes by Marian Getz( Book )

1 edition published in 2013 in English and held by 2 WorldCat member libraries worldwide

Cooking Basics for Dummies, 3rd Edition by Bryan Miller( Book )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

Simply the best : pie maker recipes by Marian Getz( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Jewish cooking in America with Joan Nathan( Visual )

1 edition published in 2002 in English and held by 1 WorldCat member library worldwide

For 20 years Wolfgang Puck, the Austrian restaurateur, has been chef to the stars at his legendary restaurant, Spago, in Beverly Hills. and a star in the financial world. Wolf and his wife and partner, designer Barbara Lazaroff, have parlayed that fame into a restaurant empire that Fortune Magazine described as the most successful in the world. But having a Jewish wife is not what inspired Wolfgang to invent his famous Jewish pizza. In this episode, Wolf tells the story of his invention and shows Joan Nathan how to make his thin-crust pizza topped with creme-fraiche and smoked salmon
Terra : cooking from the heart of Napa Valley by Hiro Sone( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance'and inspiration'to execute these dishes at home. From the Hardcover edition
 
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Audience Level
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Audience Level
1
  Kids General Special  
Audience level: 0.19 (from 0.09 for Simply the ... to 0.98 for Cooking Ba ...)

Wolfgang Puck's pizza, pasta and more!
Alternative Names
Wolfgang Puck Amerikaans chefkok

Wolfgang Puck cuoco austriaco

Wolfgang Puck österreichischer Koch und Unternehmer

Пак, Вольфганг

Վոլֆգանգ Պակ

וולפגנג פאק

ウルフギャング・パック

パック, ウルフギャング

Languages
English (45)

Covers
Live, love, eat! : the best of Wolfgang PuckSemi-homemadeThe Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and westWolfgang Puck makes it easy : delicious recipes for your home kitchenAdventures in the kitchenWolfgang Puck's Modern French cooking for the American kitchenMaida Heatter's cookiesWolfgang Puck adventures in the kitchenCooking Basics for Dummies, 3rd Edition