WorldCat Identities

Puck, Wolfgang

Overview
Works: 26 works in 42 publications in 2 languages and 3,254 library holdings
Genres: Recipes 
Classifications: TX714, 641.5
Publication Timeline
Key
Publications about  Wolfgang Puck Publications about Wolfgang Puck
Publications by  Wolfgang Puck Publications by Wolfgang Puck
Most widely held works about Wolfgang Puck
 
Most widely held works by Wolfgang Puck
Live, love, eat! : the best of Wolfgang Puck by Wolfgang Puck ( Book )
3 editions published between 2002 and 2006 in English and held by 577 WorldCat member libraries worldwide
The chef presents more than 125 of his favorite recipes for appetizers, soups, salads, pizzas, pasta dishes, main dishes, side dishes, and desserts
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck ( Book )
2 editions published between 2000 and 2004 in English and held by 553 WorldCat member libraries worldwide
Shares secrets for preparing pasta and pizza, covering the basics, from sauce preparation to soups, and offering a collection of recipes that emphasize fresh foods
Semi-homemade by Sandra Lee ( Book )
1 edition published in 2002 in English and held by 486 WorldCat member libraries worldwide
The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west by Wolfgang Puck ( Book )
5 editions published between 1986 and 2013 in English and held by 432 WorldCat member libraries worldwide
Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon
Wolfgang Puck makes it easy : delicious recipes for your home kitchen by Wolfgang Puck ( Book )
2 editions published in 2004 in English and held by 402 WorldCat member libraries worldwide
Wolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by complicated processes or difficult recipes. This recipe collection overflows with tips, more than 150 carefully explained recipes. step-by-step photographic instruction, and a helpful appendix. The key to delicious recipes for your home kitchen, says Wolfgang is simplicate -- quality ingredients and good equipment
Adventures in the kitchen by Wolfgang Puck ( Book )
2 editions published between 1991 and 2004 in English and held by 291 WorldCat member libraries worldwide
Wolfgang Puck's Modern French cooking for the American kitchen by Wolfgang Puck ( Book )
6 editions published between 1981 and 1986 in English and held by 246 WorldCat member libraries worldwide
Maida Heatter's cookies by Maida Heatter ( Book )
1 edition published in 2011 in English and held by 64 WorldCat member libraries worldwide
Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti
Wolfgang Puck adventures in the kitchen by Wolfgang Puck ( Book )
2 editions published between 1991 and 2004 in English and held by 40 WorldCat member libraries worldwide
Spago cooking with Wolfgang Puck ( Visual )
1 edition published in 1987 in English and held by 33 WorldCat member libraries worldwide
Celebrity chef and restauranteur Wolfgang Puck shares a collection of irresistible recipes inspired by the cuisine of Hollywood's famous Spago Restaurant
Wolfgang Puck makes it healthy : light, delicious recipes and easy exercises for a better life by Wolfgang Puck ( Book )
1 edition published in 2014 in English and held by 20 WorldCat member libraries worldwide
"Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chat Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life"--
Wolfgang Puck makes it easy : deliciously simple recipes for restaurant-quality food from your home kitchen by Wolfgang Puck ( Book )
1 edition published in 2004 in English and held by 3 WorldCat member libraries worldwide
Simply the best : anytime power blending recipes by Marian Getz ( Book )
1 edition published in 2011 in English and held by 2 WorldCat member libraries worldwide
Amerika o 10bai oishikushita ryōrinin urufugyangu pakku = Wolfgang Puck amadeus of our age ( Book )
1 edition published in 2001 in Japanese and held by 1 WorldCat member library worldwide
Simply the best : indoor/outdoor grilling recipes by Marian Getz ( Book )
1 edition published in 2011 in English and held by 1 WorldCat member library worldwide
Cookbook with recipes to be used with the grill/griddle a portable appliance that can be used indoors or outdoors
Eat, Move, Live : 100 Delicious Recipes and Easy Exercises to Get You into the Best Shape of Your Life by Wolfgang Puck ( Book )
1 edition published in 2014 in English and held by 1 WorldCat member library worldwide
Baking with Marian by Marian Getz ( Book )
1 edition published in 2009 in English and held by 1 WorldCat member library worldwide
Dining ( Visual )
in English and held by 1 WorldCat member library worldwide
Tour of Anheuser-Busch brewery. Also includes an interview with Ed McMahon about beer and food and showcases flower arranging by the owner of Flower Fashions in Beverly Hills, Ca. Wolfgang Puck and Michel Richard prepare holiday pastries
Home style bread making : a collection of recipes & tips for your electric bread maker by Marian Getz ( Book )
1 edition published in 2008 in English and held by 1 WorldCat member library worldwide
Jewish cooking in America with Joan Nathan ( Visual )
1 edition published in 2002 in English and held by 1 WorldCat member library worldwide
For 20 years Wolfgang Puck, the Austrian restaurateur, has been chef to the stars at his legendary restaurant, Spago, in Beverly Hills. and a star in the financial world. Wolf and his wife and partner, designer Barbara Lazaroff, have parlayed that fame into a restaurant empire that Fortune Magazine described as the most successful in the world. But having a Jewish wife is not what inspired Wolfgang to invent his famous Jewish pizza. In this episode, Wolf tells the story of his invention and shows Joan Nathan how to make his thin-crust pizza topped with creme-fraiche and smoked salmon
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.00 for Puck, Wolf ... to 1.00 for Jewish coo ...)
Alternative Names
パック, ウルフギャング
Languages
English (39)
Japanese (1)
Covers