WorldCat Identities

Puck, Wolfgang

Overview
Works: 31 works in 48 publications in 1 language and 3,558 library holdings
Genres: Cookbooks  Recipes 
Roles: Author
Classifications: TX714, 641.5
Publication Timeline
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Most widely held works about Wolfgang Puck
 
Most widely held works by Wolfgang Puck
Live, love, eat! : the best of Wolfgang Puck by Wolfgang Puck( Book )

3 editions published between 2002 and 2006 in English and held by 529 WorldCat member libraries worldwide

The chef presents more than 125 of his favorite recipes for appetizers, soups, salads, pizzas, pasta dishes, main dishes, side dishes, and desserts
Wolfgang Puck's pizza, pasta and more! by Wolfgang Puck( Book )

2 editions published between 2000 and 2004 in English and held by 526 WorldCat member libraries worldwide

This book is a savory collection of recipes from one of America's best-selling chefs -- the award-winning Wolfgang Puck, cooking star of Good Morning America and the Home Shopping Network. World-renowned for his dazzling Spago restaurants and his Wolfgang Puck Cafés, Puck now brings us this spectacular collection of soups, salads, pizzas, and pastas. Offering inventive twists on our favorite classics, this book provides us with a new appreciation for America's favorite foods. Here are recipes for the basics, simple delicious sauces, and easy-to-make pizza toppings. Puck tempts us with such wonderful starters as Roasted Beet Napoleon and Chicken Bouillon with Chicken Herb Crepes and Julienne of Vegetables. He tantalizes us with tangy pizzas, such as Caesar Chicken Pizza. And finally, he presents us with an array of fabulous pastas, including Smoked Salmon Ravioli with Lime-Dill Butter Sauce and tasty Pappardelle with Garlic, Oven-Dried Tomatoes, and Herbed Goat Cheese. All of the recipes reflect Puck's lively personality and confident approach to cooking -- his passion for fresh tastes, textures, and ingredients. Innovative and delicious, the recipes in Wolfgang Puck's Pizza, Pasta, and More! are ideal for every home chef and food lover. - Jacket flap
Semi-homemade by Sandra Lee( Book )

1 edition published in 2002 in English and held by 446 WorldCat member libraries worldwide

The new way to cook-quick, marvelous meals combining several prepackaged foods, a few fresh ingredients, and a "pinch of this with a hint of that" to make new, easy, gourmet-tasting, inexpensive meals in minutes."
Wolfgang Puck makes it healthy : light, delicious recipes and easy exercises for a better life by Wolfgang Puck( Book )

2 editions published in 2014 in English and held by 401 WorldCat member libraries worldwide

"Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In EAT, MOVE, LIVE, Wolfgang Puck shares the food and fitness plan that helped him transform from being overweight and out of shape to fit and energetic. Now, he offers more than 100 health-conscious recipes, some modified classics from his earlier classics; others brand new. Readers will find flavorful food for every meal, including snacks and desserts, inspired by Mexican, Asian, Italian, Indian, and French cuisine. Puck will never tell readers that they can't enjoy a glass of wine or to cut out their favorite foods. Instead, he partnered with trainer Chat Waterbury and journalist Lou Schuler to outline an exercise solution. They've uncovered a plan for the fitness-phobic out there who want to be able to indulge a little: an adaptable 40 minute workout program focused on core stability, cardio fitness, and mobility that can be adapted to suit anyone's daily life"--
The Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and west by Wolfgang Puck( Book )

5 editions published between 1986 and 2010 in English and held by 384 WorldCat member libraries worldwide

Provides more than two hundred recipes that combine French, Italian, and Oriental techniques and flavors, and offers such dishes as Stir-Fried Scallop Salad and Pizza with Smoked Salmon
Wolfgang Puck makes it easy : delicious recipes for your home kitchen by Wolfgang Puck( Book )

2 editions published in 2004 in English and held by 374 WorldCat member libraries worldwide

Wolfgang Puck wants you to serve exciting, delicious, creative meals in your own home without feeling intimidated by complicated processes or difficult recipes. This recipe collection overflows with tips, more than 150 carefully explained recipes. step-by-step photographic instruction, and a helpful appendix. The key to delicious recipes for your home kitchen, says Wolfgang is simplicate -- quality ingredients and good equipment
Adventures in the kitchen by Wolfgang Puck( Book )

2 editions published between 1991 and 2004 in English and held by 267 WorldCat member libraries worldwide

Wolfgang Puck's Modern French cooking for the American kitchen by Wolfgang Puck( Book )

6 editions published between 1981 and 1986 in English and held by 220 WorldCat member libraries worldwide

Maida Heatter's cookies by Maida Heatter( Book )

1 edition published in 2011 in English and held by 70 WorldCat member libraries worldwide

The Queen of Desserts is back, with lots of recipes for drop coookies, icebox cookies, bar cookies, and more. Even a few crackers and some desserts she couldn't resist including. Heatter's first Book of Great Cookies, published almost 20 years ago, became a classic but is now out of print. Once again, she presents recipes written with directness and attention to detail. There are all sorts of cookies here, both fancy and homey, and many are very easy to bake
A treasury of great recipes; famous specialties of the world's foremost restaurants adapted for the American kitchen by Mary Grant( Book )

1 edition published in 2015 in English and held by 55 WorldCat member libraries worldwide

A snapshot of Vincent and Mary Price's life
Wolfgang Puck adventures in the kitchen by Wolfgang Puck( Book )

2 editions published between 1991 and 2004 in English and held by 38 WorldCat member libraries worldwide

"Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket
Spago cooking with Wolfgang Puck( Visual )

1 edition published in 1987 in English and held by 27 WorldCat member libraries worldwide

Celebrity chef and restauranteur Wolfgang Puck shares a collection of irresistible recipes inspired by the cuisine of Hollywood's famous Spago Restaurant
Wolfgang Puck makes it easy : deliciously simple recipes for restaurant-quality food from your home kitchen by Wolfgang Puck( Book )

1 edition published in 2004 in English and held by 3 WorldCat member libraries worldwide

Simply the best pressure cooker recipes by Marian Getz( Book )

1 edition published in 2013 in English and held by 2 WorldCat member libraries worldwide

Simply the best panini grill recipes by Marian Getz( Book )

1 edition published in 2013 in English and held by 2 WorldCat member libraries worldwide

Simply the best : indoor/outdoor grilling recipes by Marian Getz( Book )

1 edition published in 2011 in English and held by 2 WorldCat member libraries worldwide

Cookbook with recipes to be used with the grill/griddle a portable appliance that can be used indoors or outdoors
Baking with Marian by Marian Getz( Book )

1 edition published in 2009 in English and held by 1 WorldCat member library worldwide

Simply the best : pie maker recipes by Marian Getz( Book )

1 edition published in 2011 in English and held by 1 WorldCat member library worldwide

Cooking Basics for Dummies, 3rd Edition by Bryan Miller( Book )

1 edition published in 2004 in English and held by 1 WorldCat member library worldwide

Terra : cooking from the heart of Napa Valley by Hiro Sone( )

1 edition published in 2013 in English and held by 0 WorldCat member libraries worldwide

Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance'and inspiration'to execute these dishes at home. From the Hardcover edition
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.18 (from 0.08 for Simply the ... to 0.98 for Cooking Ba ...)

Wolfgang Puck's pizza, pasta and more!
Alternative Names
Wolfgang Puck Amerikaans chefkok

Wolfgang Puck cuoco austriaco

Wolfgang Puck österreichischer Koch und Unternehmer

Пак, Вольфганг

Վոլֆգանգ Պակ

וולפגנג פאק

ウルフギャング・パック

パック, ウルフギャング

Languages
English (42)

Covers
Wolfgang Puck's pizza, pasta and more!Semi-homemadeThe Wolfgang Puck cookbook : recipes from Spago, Chinois, and points east and westWolfgang Puck makes it easy : delicious recipes for your home kitchenAdventures in the kitchenWolfgang Puck's Modern French cooking for the American kitchenMaida Heatter's cookiesWolfgang Puck adventures in the kitchen