WorldCat Identities

Bocuse, Paul 1926-

Overview
Works: 160 works in 308 publications in 6 languages and 2,108 library holdings
Genres: Catalogs  Biography 
Roles: Performer, Author of introduction, Collaborator, Host, Creator, Other, Contributor, Publishing director, Honoree
Classifications: TX719, 641.5944
Publication Timeline
Key
Publications about  Paul Bocuse Publications about Paul Bocuse
Publications by  Paul Bocuse Publications by Paul Bocuse
Most widely held works by Paul Bocuse
Paul Bocuse's French cooking by Paul Bocuse ( Book )
3 editions published between 1977 and 1987 in English and held by 289 WorldCat member libraries worldwide
Paul Bocuse in your kitchen : an introduction to classic French cooking by Paul Bocuse ( Book )
1 edition published in 1982 in English and held by 284 WorldCat member libraries worldwide
Paul Bocuse's regional French cooking by Paul Bocuse ( Book )
6 editions published between 1991 and 2002 in English and French and held by 195 WorldCat member libraries worldwide
typical and favorite foods of many sections of France are highlighted including those from Lyonnais, Provence, Bordelais, Perigord, Brittany-Normandy, Alsace, Ile-de-France
Bocuse à la carte by Paul Bocuse ( Book )
13 editions published between 1985 and 1999 in 4 languages and held by 165 WorldCat member libraries worldwide
Un grand chef vous propose un choix de menus pour toutes les occasions familiales. Des recettes faciles accompagnées de nombreux conseils sur les achats, la préparation et la cuisine des aliments, les vins, etc
Bocuse in your kitchen : simple French recipes for the home chef by Paul Bocuse ( Book )
2 editions published in 2007 in English and held by 107 WorldCat member libraries worldwide
French cooking : classic recipes and techniques by Vincent Boué ( Book )
3 editions published in 2010 in English and held by 93 WorldCat member libraries worldwide
L'intégrale de la gastronomie française expliquée en 3.000 gestes pas à pas, 200 techniques et plus de 150 recettes. Avec un DVD de près de 1 h 30 pour expliquer les techniques les plus délicates
Bocuse : the complete Bocuse by Paul Bocuse ( Book )
2 editions published in 2012 in English and held by 77 WorldCat member libraries worldwide
"The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook. Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner but with enough breadth to entice the confident chef, these recipes can be readily prepared at home and emphasize the use of the freshest and simplest ingredients. The book is divided into twenty-two chapters, fourteen covering savory recipes and eight covering sweet recipes, with everything from soups to soufflés, by way of terrines, fish, meat, and vegetables. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms."--Publisher description
The cuisine of Paul Bocuse by Paul Bocuse ( Book )
6 editions published between 1977 and 1988 in English and held by 77 WorldCat member libraries worldwide
Food in the Louvre by Paul Bocuse ( Book )
5 editions published in 2009 in English and held by 75 WorldCat member libraries worldwide
La cuisine du marché : en hommage à Alfred Guérot by Paul Bocuse ( Book )
18 editions published between 1976 and 2010 in French and held by 72 WorldCat member libraries worldwide
French home cooking : an introduction to classic French cooking by Paul Bocuse ( Book )
4 editions published between 1983 and 1989 in English and held by 45 WorldCat member libraries worldwide
Die neue Küche d. Kochkunstbuch vom König d. Köche by Paul Bocuse ( Book )
17 editions published between 1977 and 1988 in German and Undetermined and held by 37 WorldCat member libraries worldwide
Bocuse dans votre cuisine by Paul Bocuse ( Book )
9 editions published between 1982 and 2008 in French and held by 36 WorldCat member libraries worldwide
Des recettes du chef trois étoiles de Lyon, choisies parmi les plus faciles pour être réalisées par des débutants : soupe de courge à l'oeuf mimosa, coq au vin, clafoutis, tarte au citron
Ritz Paris, haute cuisine by Michel Roth ( Book )
1 edition published in 2011 in English and held by 31 WorldCat member libraries worldwide
"This celebration of the grand culinary tradition at the Ritz Paris features inspirational stories of three great men and is completed with sixty recipes. At the age of thirteen, the young sommelier Cesar Ritz was summarily dismissed by his employer who told him he lacked the flair and talent to succeed in the hospitality business. Of course, Ritz went on to become one of history's greatest hoteliers, creating the Ritz in Paris and its world-renowned restaurant L'Espadon with the help of renowned chef Auguste Escoffier. Both Escoffier and Ritz loved simplicity, but perfection reigned in their finest of dining rooms. Today, having climbed the ranks at L'Espadon, Michel Roth is now at the helm of this Michelin two-starred restaurant. His menus pay tribute to the heritage of Escoffier, using his classical standard as the backdrop for outstanding contemporary cuisine. The spectacular, award-winning egg-shaped macaroni and truffles dish inspired by Escoffier appears among the sixty featured recipes. Superb photographs accompany each recipe, inviting the reader behind the scenes of this legendary culinary monument."--Publisher description
My classic cuisine by Paul Bocuse ( Book )
1 edition published in 1989 in English and held by 31 WorldCat member libraries worldwide
French carousel organs ( Recording )
1 edition published in 1976 and held by 30 WorldCat member libraries worldwide
Limonaires et orgues mécaniques collections Paul Bocuse et Marc Fournier ( Recording )
3 editions published in 1975 and held by 27 WorldCat member libraries worldwide
De nieuwe Franse keuken : het standaardwerk van de wereldberoemde chefkok : opgedragen aan Alfred Guérot by Paul Bocuse ( Book )
6 editions published between 1978 and 2000 in Dutch and Undetermined and held by 25 WorldCat member libraries worldwide
Receptenboek waarin vooral gekookt wordt met verse en lichtverteerbare ingrediënten
The Great French carousel organs ( Recording )
1 edition published in 1975 and held by 23 WorldCat member libraries worldwide
La cuisine du gibier by Paul Bocuse ( Book )
7 editions published between 1984 and 2000 in French and held by 16 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.29 (from 0.00 for French che ... to 1.00 for Papers, 19 ...)
Alternative Names
ボーキューズ, ポール
Languages
French (44)
English (42)
German (19)
Dutch (5)
Chinese (1)
Swedish (1)
Covers