WorldCat Identities

Peynaud, Emile

Overview
Works: 86 works in 333 publications in 6 languages and 1,573 library holdings
Genres: Conference papers and proceedings  Biography  Handbooks, manuals, etc 
Roles: Author, Author of introduction, Editor, Publishing director
Classifications: TP548, 663.22
Publication Timeline
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Most widely held works about Emile Peynaud
 
Most widely held works by Emile Peynaud
Knowing and making wine by Emile Peynaud( Book )

69 editions published between 1971 and 2014 in 4 languages and held by 501 WorldCat member libraries worldwide

Ce guide peut être considéré comme une introduction à l'enseignement de l'oenologie, adapté à la formation professionnelle continue. Le texte est découpé en leçons, portant sur la composition du vin et la maturation du raisin, la microbiologie du vin, les vinifications, la conservation, le vieillissement et la limpidité du vin, de même que sur les procédés de stabilisation des vins. Très utile pour l'homme des métiers du vin et pour l'amateur averti. [SDM]
The taste of wine : the art and science of wine appreciation by Emile Peynaud( Book )

55 editions published between 1980 and 2013 in 6 languages and held by 491 WorldCat member libraries worldwide

Ce livre a été écrit sur plusieurs tons, dans plusieurs registres différents. Il parle à l'oenologue le langage du coeur, mais les phrases sont traduites en langue simple pour l'amateur. Ce livre bénéficie de tout le poids des connaissances qu'apporte l'oenologie; il profite aussi de l'apport de l'expérience pratique qui est celle des hommes du vin, le verre à la main. [SDM]
Analyse et contrôle des vins by Jean Ribéreau-Gayon( Book )

32 editions published between 1947 and 1976 in 3 languages and held by 85 WorldCat member libraries worldwide

Sciences et techniques de la vigne : traité d'ampélologie by Jean Ribéreau-Gayon( Book )

11 editions published between 1971 and 1980 in French and Undetermined and held by 36 WorldCat member libraries worldwide

Le Vin et les jours by Emile Peynaud( Book )

10 editions published between 1988 and 1996 in French and held by 28 WorldCat member libraries worldwide

Traité d'oenologie by Jean Ribéreau-Gayon( Book )

17 editions published between 1960 and 1969 in French and held by 27 WorldCat member libraries worldwide

V. 1: Maturation du raisin. Fermentation; Alcoolique vinification. Conteúdo: Science et technique du vin. Le raisin: constitution, developpement, biochimie. La maturation du raisin. Procedes d'amelioration de la vendage. Systematique, morphologie, ecologie des levures de vin. Description des principales especes de levures de vin. Conditions du developpement et de l'activite des levures. Facteurs de croissance des levures et activateurs de fermentation. Phenomenes d'inhibition des levures. Mecanismes chimiques de la fermentation alcoolique. Vinification en rouge: principes et techniques. Vinification en rouge: etude experimentale. Vinification en blanc: principes et techniques. Vinification en blanc: etude experimentale. Vins speciaux. Material de vinification. V. 2: Composition, transformations et traitments des vins. Conteúdo: La composition chimique ds vins. La degustation: les caracteres gustatifs des vins. Le vin dans l'alimetation humaine. Notions de qualité et de type. Phenomenes d'oxidations et de reductions dans les vins. Phenomenes d'esterification dans les vins. Phenomenes collodaux dans les vins. Precipitations dans les vins. Clarification et stabilisation spontanees. Transformations chimiques du vin par les bacteries (1866-1946). Connaissances recentes sur les bacteries du vin. Maturation et vieillissement des vins. Etude experimental de la conservation des vins. L'acide sulfureux dans la conservation des vins, acide sorbique, acide ascorbique. Clarification des vins para collage. Clarification des vins para filtration et para centrifugation. Traitements physiques des vins. Traitements physico-chimiques des vins. Traitements chimiques des vins. Traitements specifiques des diverses precipitations. Traitements divers. Materiel de conservation et traitement des vins
Sciences et techniques du vin : traité d'oenologie by Jean Ribéreau-Gayon( Book )

2 editions published in 1975 in French and held by 26 WorldCat member libraries worldwide

Découvrir le goût du vin by Emile Peynaud( Book )

3 editions published between 1999 and 2005 in French and held by 23 WorldCat member libraries worldwide

Initiation aux mystères du vin et à l'art de la dégustation. Découverte des techniques et des difficultés de la dégustation, de son vocabulaire propre, ainsi que de la noblesse de cet art qui enseigne la maîtrise et le bon usage des sens
Vinifications : transformations du vin( Book )

1 edition published in 1976 in French and held by 23 WorldCat member libraries worldwide

Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins by Emile Peynaud( Book )

6 editions published between 1946 and 1948 in French and held by 22 WorldCat member libraries worldwide

L'Imaginaire du vin : colloque pluridisciplinaire, 15-17 octobre 1981 : actes by Université de Bourgogne( Book )

2 editions published in 1989 in French and held by 22 WorldCat member libraries worldwide

Clarification et stabilisation : matériels et installations( Book )

1 edition published in 1977 in French and held by 20 WorldCat member libraries worldwide

La technologie : un ensemble complexe de connaissances scientifiques et empiriques, exemples en œnologie by Pascal Ribéreau-Gayon( Book )

2 editions published in 1989 in French and held by 15 WorldCat member libraries worldwide

Traité d'oenologie by Jean Ribéreau-Gayon( Book )

6 editions published between 1961 and 1966 in French and held by 13 WorldCat member libraries worldwide

Traité d'oenologie by Jean Ribéreau-Gayon( Book )

6 editions published between 1960 and 1969 in French and held by 13 WorldCat member libraries worldwide

Descubrir el gusto del vino by Emile Peynaud( Book )

3 editions published between 2000 and 2001 in Spanish and held by 12 WorldCat member libraries worldwide

Traité d'oenologie : sciences et techniques du vin by Jean Ribéreau-Gayon( Book )

1 edition published in 1972 in French and held by 12 WorldCat member libraries worldwide

Trattato di enologia by Jean Ribéreau-Gayon( Book )

4 editions published in 1971 in Italian and held by 12 WorldCat member libraries worldwide

V. 1: Maturazione dell'uva fermentazione alcoolica vinificazione. V. 2: Transformazione e trattamento dei vini
Enologia e tecnica del vino by Emile Peynaud( Book )

4 editions published between 1976 and 1985 in Italian and held by 11 WorldCat member libraries worldwide

Œnologue dans le siècle by Emile Peynaud( Book )

3 editions published in 1995 in French and held by 10 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.70 (from 0.55 for The taste ... to 0.96 for Trattato d ...)

Knowing and making wine
Alternative Names
mile Peynaud franzsischer nologe

mile Peynaud French winemaker

Pejno, .

Peynaud, E.

Peynaud, E. (Emile)

Peynaud, Emile.

אמיל פינו

Languages
French (156)

Spanish (34)

Italian (21)

English (20)

German (4)

Chinese (1)

Covers
The taste of wine : the art and science of wine appreciationDescubrir el gusto del vino