WorldCat Identities

Peynaud, Emile

Overview
Works: 87 works in 324 publications in 6 languages and 1,561 library holdings
Genres: Conference proceedings  Biography  Handbooks, manuals, etc 
Roles: Author, Author of introduction, Editor, Publishing director
Classifications: TP548, 663.22
Publication Timeline
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Most widely held works about Emile Peynaud
 
Most widely held works by Emile Peynaud
The taste of wine : the art and science of wine appreciation by Emile Peynaud( Book )
15 editions published between 1984 and 1996 in English and German and held by 356 WorldCat member libraries worldwide
Knowing and making wine by Emile Peynaud( Book )
7 editions published between 1981 and 1984 in English and French and held by 270 WorldCat member libraries worldwide
Connaissance et travail du vin by Emile Peynaud( Book )
59 editions published between 1971 and 2012 in 4 languages and held by 228 WorldCat member libraries worldwide
Ce guide peut être considéré comme une introduction à l'enseignement de l'oenologie, adapté à la formation professionnelle continue. Le texte est découpé en leçons, portant sur la composition du vin et la maturation du raisin, la microbiologie du vin, les vinifications, la conservation, le vieillissement et la limpidité du vin, de même que sur les procédés de stabilisation des vins. Très utile pour l'homme des métiers du vin et pour l'amateur averti. [SDM]
Le goût du vin by Emile Peynaud( Book )
41 editions published between 1980 and 2013 in 4 languages and held by 136 WorldCat member libraries worldwide
Ce livre a été écrit sur plusieurs tons, dans plusieurs registres différents. Il parle à l'oenologue le langage du coeur, mais les phrases sont traduites en langue simple pour l'amateur. Ce livre bénéficie de tout le poids des connaissances qu'apporte l'oenologie; il profite aussi de l'apport de l'expérience pratique qui est celle des hommes du vin, le verre à la main. [SDM]
Analyse et contrôle des vins by Jean Ribéreau-Gayon( Book )
31 editions published between 1947 and 1976 in 3 languages and held by 86 WorldCat member libraries worldwide
Sciences et techniques de la vigne : traité d'ampélologie by Jean Ribéreau-Gayon( Book )
11 editions published between 1971 and 1980 in French and Undetermined and held by 37 WorldCat member libraries worldwide
Le Vin et les jours by Emile Peynaud( Book )
10 editions published between 1988 and 1996 in French and held by 27 WorldCat member libraries worldwide
Sciences et techniques du vin : traité d'oenologie by Jean Ribéreau-Gayon( Book )
3 editions published in 1975 in French and held by 27 WorldCat member libraries worldwide
Traité d'oenologie by Jean Ribéreau-Gayon( Book )
16 editions published between 1960 and 1969 in French and held by 26 WorldCat member libraries worldwide
V. 1: Maturation du raisin. Fermentation; Alcoolique vinification. Conteúdo: Science et technique du vin. Le raisin: constitution, developpement, biochimie. La maturation du raisin. Procedes d'amelioration de la vendage. Systematique, morphologie, ecologie des levures de vin. Description des principales especes de levures de vin. Conditions du developpement et de l'activite des levures. Facteurs de croissance des levures et activateurs de fermentation. Phenomenes d'inhibition des levures. Mecanismes chimiques de la fermentation alcoolique. Vinification en rouge: principes et techniques. Vinification en rouge: etude experimentale. Vinification en blanc: principes et techniques. Vinification en blanc: etude experimentale. Vins speciaux. Material de vinification. V. 2: Composition, transformations et traitments des vins. Conteúdo: La composition chimique ds vins. La degustation: les caracteres gustatifs des vins. Le vin dans l'alimetation humaine. Notions de qualité et de type. Phenomenes d'oxidations et de reductions dans les vins. Phenomenes d'esterification dans les vins. Phenomenes collodaux dans les vins. Precipitations dans les vins. Clarification et stabilisation spontanees. Transformations chimiques du vin par les bacteries (1866-1946). Connaissances recentes sur les bacteries du vin. Maturation et vieillissement des vins. Etude experimental de la conservation des vins. L'acide sulfureux dans la conservation des vins, acide sorbique, acide ascorbique. Clarification des vins para collage. Clarification des vins para filtration et para centrifugation. Traitements physiques des vins. Traitements physico-chimiques des vins. Traitements chimiques des vins. Traitements specifiques des diverses precipitations. Traitements divers. Materiel de conservation et traitement des vins
Découvrir le goût du vin by Emile Peynaud( Book )
3 editions published between 1999 and 2005 in French and held by 24 WorldCat member libraries worldwide
Initiation aux mystères du vin et à l'art de la dégustation. Découverte des techniques et des difficultés de la dégustation, de son vocabulaire propre, ainsi que de la noblesse de cet art qui enseigne la maîtrise et le bon usage des sens
Vinifications : transformations du vin ( Book )
1 edition published in 1976 in French and held by 23 WorldCat member libraries worldwide
Contribution à l'étude biochimique de la maturation du raisin et de la composition des vins by Emile Peynaud( Book )
6 editions published between 1946 and 1948 in French and held by 22 WorldCat member libraries worldwide
L'Imaginaire du vin : colloque pluridisciplinaire, 15-17 octobre 1981 : actes by Université de Bourgogne( Book )
2 editions published in 1989 in French and held by 21 WorldCat member libraries worldwide
Clarification et stabilisation : matériels et installations ( Book )
1 edition published in 1977 in French and held by 20 WorldCat member libraries worldwide
La technologie : un ensemble complexe de connaissances scientifiques et empiriques, exemples en œnologie by Pascal Ribéreau-Gayon( Book )
2 editions published in 1989 in French and held by 16 WorldCat member libraries worldwide
Traité d'ænologie, transformations et traitements des vins by Jean Ribéreau-Gayon( Book )
6 editions published between 1960 and 1971 in French and Italian and held by 15 WorldCat member libraries worldwide
V. 1: Maturazione dell'uva fermentazione alcoolica vinificazione. V. 2: Transformazione e trattamento dei vini
Traité d'oenologie by Jean Ribéreau-Gayon( Book )
6 editions published between 1961 and 1966 in French and held by 13 WorldCat member libraries worldwide
Traité d'oenologie : sciences et techniques du vin by Jean Ribéreau-Gayon( Book )
1 edition published in 1972 in French and held by 12 WorldCat member libraries worldwide
Traité d'oenologie by Jean Ribéreau-Gayon( Book )
5 editions published between 1960 and 1969 in French and held by 12 WorldCat member libraries worldwide
Enologia e tecnica del vino by Emile Peynaud( Book )
4 editions published between 1976 and 1985 in Italian and held by 11 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.53 (from 0.29 for The taste ... to 1.00 for Jubilé de ...)
Alternative Names
Pejno, È.
Peynaud, E.
Peynaud, E. (Emile)
Peynaud, Emile.
Languages
French (154)
Spanish (32)
Italian (20)
English (19)
German (4)
Chinese (1)
Covers