WorldCat Identities

Fischler, Claude

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Most widely held works about Claude Fischler
 
Most widely held works by Claude Fischler
In defense of food : an eater's manifesto( Visual )

3 editions published in 2016 in English and held by 792 WorldCat member libraries worldwide

""Eat food. Not too much. Mostly plants." These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not "real." Indeed, plain old eating is being replaced by an obsession with nutrition that is, paradoxically, ruining our health, not to mention our meals. Pollan's advice is: "Don't eat anything that your great-great grandmother would not recognize as food." Looking at what science does and does not know about diet and health, he proposes a new way to think about what to eat, informed by ecology and tradition rather than by the nutrient-by-nutrient approach"--
L'homnivore : le goût, la cuisine et le corps by Claude Fischler( Book )

25 editions published between 1990 and 2001 in French and held by 223 WorldCat member libraries worldwide

En suivant à la trace les transformations de la diététique et de la cuisine, l'auteur montre comment la civilisation moderne ont transformé nos rapports avec l'alimentation et du même coup, avec notre corps
Manger : Français, Européens et Américains face à l'alimentation by Claude Fischler( Book )

7 editions published between 2007 and 2008 in French and held by 146 WorldCat member libraries worldwide

Enquête internationale sur les attitudes vis-à-vis de l'alimentation, du corps et de la santé, réalisée plusieurs années durant sur un total de 7.000 personnes. Une radiographie comparative du mangeur dans les grandes sociétés contemporaines (Pays d'Europe, Amérique du Nord, et plus particulièrement France et Etats-Unis)
Manger magique : aliments sorciers, croyances comestibles( Book )

5 editions published between 1994 and 1996 in French and Undetermined and held by 98 WorldCat member libraries worldwide

Rumour in Orléans by Edgar Morin( Book )

3 editions published between 1969 and 1982 in French and held by 97 WorldCat member libraries worldwide

Marxisme, révisionnisme, méta-marxisme by Claude Fischler( Book )

10 editions published in 1976 in French and Undetermined and held by 67 WorldCat member libraries worldwide

La damnation de Fos by Bernard Paillard( Book )

5 editions published in 1981 in French and Undetermined and held by 61 WorldCat member libraries worldwide

Les alimentations particulières : mangerons-nous encore ensemble demain? by Claude Fischler( Book )

3 editions published in 2013 in French and held by 59 WorldCat member libraries worldwide

La croyance astrologique moderne Diagnostic sociologique by Groupe de diagnostic sociologique( Book )

8 editions published between 1981 and 1982 in French and held by 37 WorldCat member libraries worldwide

Du vin by Claude Fischler( Book )

3 editions published in 1999 in French and held by 29 WorldCat member libraries worldwide

S'appuyant sur son expérience d'amateur de vin, l'auteur, sociologue, s'attache à démonter les mythologies du vin tout en vivant le mythe au plus près possible
Manger, mode d'emploi? entretiens avec Monique Nemer by Claude Fischler( Book )

4 editions published between 2011 and 2013 in French and held by 25 WorldCat member libraries worldwide

El (h)omnívoro : el gusto, la cocina y el cuerpo by Claude Fischler( Book )

3 editions published in 1995 in Spanish and held by 24 WorldCat member libraries worldwide

Le repas familial vu par les 10-11 ans : enquête réalisée à l'école auprès de 6014 enfants à Paris et en Haute-Saône( Book )

2 editions published in 1996 in French and held by 15 WorldCat member libraries worldwide

Le bon et le saint : évolution de la sensibilité alimentaire des Français by Claude Fischler( Book )

3 editions published in 1994 in French and held by 14 WorldCat member libraries worldwide

Selective eating : the rise, meaning and sense of "personal dietary requirements", an interdisciplinary perspective( Book )

3 editions published in 2015 in English and held by 12 WorldCat member libraries worldwide

Le rapport contemporain à l'alimentation une approche socio-anthropologique by Claude Fischler( Visual )

3 editions published in 2000 in French and held by 9 WorldCat member libraries worldwide

L'alimentation contemporaine, dans les pays développés, est en crise (vache folle, OGM ...). Pour comprendre cette crise et envisager sa résolution, il faut d'abord analyser certaines caractéristiques fondamentales du rapport de l'homme à ses aliments
L'homnivore : le goût, la cuisine, le corps by Claude Fischler( Book )

2 editions published between 1993 and 2001 in French and held by 9 WorldCat member libraries worldwide

L'onnivoro : il piacere di mangiare nella storia e nella scienza by Claude Fischler( Book )

2 editions published in 1992 in Italian and held by 8 WorldCat member libraries worldwide

L'Homme et la table by Claude Fischler( Book )

7 editions published in 1990 in French and Undetermined and held by 7 WorldCat member libraries worldwide

Dans les pays développés, en dépit de l'abondance alimentaire, le discours sur l'alimentation est lui aussi plus abondant que jamais et, paradoxalement, en grande partie problématique : la nourriture est à la fois objet d'intérêt et d'inquiétude. Ce travail s'est donné pour démarche un va-et-vient entre le phénoménal et le fondamental, la réalité contemporaine et le substrat anthropohistorique du rapport de l'homme à l'aliment. L'ouvrage est divisé en trois parties. La première s'interroge sur les mécanismes du changement en matière d'alimentation et sur la modernité alimentaire telle qu'elle se construit et se manifeste aussi bien à travers les consommations que la cuisine, la diététique et le régime. La troisième poursuit cette analyse en portant l'attention sur le corps, ses représentations et leur évolution récente. Les sociétés occidentales sont devenues "lipophobes" au cours du XXe siècle et tout particulièrement dans les deux ou trois dernières décennies
Cuisines et cultures( Book )

2 editions published in 1984 in French and held by 5 WorldCat member libraries worldwide

 
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Audience level: 0.54 (from 0.17 for In defense ... to 0.98 for L'onnivoro ...)

Alternative Names
Claude Fischler Frans antropoloog

Claude Fischler French social scientist

Claude Fischler sociologue français

Fischler, Claude

Fischler, Claude 1947-...

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