WorldCat Identities

McCullough, Frances Monson 1939-

Overview
Works: 45 works in 136 publications in 1 language and 9,959 library holdings
Genres: Fiction  Psychological fiction  Diaries  Criticism, interpretation, etc  Recipes  Feminist fiction  Young adult works  Biography  Study guides  Autobiographical fiction 
Roles: Author, Editor, Author of introduction, Other
Classifications: PS3566.L27, 813.54
Publication Timeline
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Most widely held works about Frances Monson McCullough
 
Most widely held works by Frances Monson McCullough
The journals of Sylvia Plath by Sylvia Plath( Book )
28 editions published between 1982 and 2013 in English and Undetermined and held by 2,350 WorldCat member libraries worldwide
Beginning with her freshman year at Smith, these journals reveal Sylvia Plath's unrelenting ambition to be a great writer, her recurrent struggles with her inner conflicts, and her feelings about herself and those closest to her
The bell jar by Sylvia Plath( Book )
14 editions published between 1996 and 2013 in English and held by 1,129 WorldCat member libraries worldwide
This novel--echoing Plath's own experiences as a rising writer/editor in the early 1950s--chronicles the nervous breakdown of Esther Greenwood: brilliant, beautiful, enormously talented, successful, but slowly going under, and maybe for the last time
The 150 best American recipes ( Book )
3 editions published in 2006 in English and held by 744 WorldCat member libraries worldwide
Collects dozens of recipes from the past decade, covering everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, and Jamie Oliver
Love is like the lion's tooth : an anthology of love poems ( Book )
3 editions published between 1984 and 1993 in English and held by 729 WorldCat member libraries worldwide
A collection of poems about the various stages and effects of love
The good fat cookbook by Frances Monson McCullough( Book )
2 editions published in 2003 in English and held by 716 WorldCat member libraries worldwide
Reveals the vital health properties of such foods as eggs, nuts, red meat, butter, coconut, and chocolate, providing a simple guide for using the right fats to promote weight loss, increase memory, and prevent disease
The low-carb cookbook : the complete guide to the healthy low-carbohydrate lifestyle : with over 100 delicious recipes, everything you need to know about stocking the pantry, and sources for the best prepared foods and ingredients by Frances Monson McCullough( Book )
6 editions published between 1986 and 1997 in English and held by 647 WorldCat member libraries worldwide
souces for the best prepared foods and ingredients
Living low-carb : the complete guide to long-term low-carb dieting by Frances Monson McCullough( Book )
6 editions published between 2000 and 2014 in English and held by 622 WorldCat member libraries worldwide
Living Low-Carb is a complete handbook for beginning dieters and those who have successfully lost weight on the low-carb lifestyle and are now on the diet for the long haul. Here are tips, tricks, and practical advice for dealing with issues that these dieters face every day
Earth, air, fire & water : poems by Frances Monson McCullough( Book )
7 editions published between 1971 and 1989 in English and Undetermined and held by 467 WorldCat member libraries worldwide
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath
Classic American food without fuss : over 100 favorite recipes by Frances Monson McCullough( Book )
2 editions published between 1966 and 1997 in English and held by 450 WorldCat member libraries worldwide
Earth, air, fire & water; a collection of over 125 poems by Frances Monson McCullough( Book )
2 editions published in 1971 in English and held by 289 WorldCat member libraries worldwide
This collection of poetry represents the work of eighty-one contemporary poets including Robert Creeley, Richard Brautigan, Charles Simic, LeRoi Jones, Bob Dylan, Allen Ginsberg, and Sylvia Plath
Great food without fuss : simple recipes from the best cooks by Frances Monson McCullough( Book )
3 editions published between 1992 and 2014 in English and held by 250 WorldCat member libraries worldwide
Two seasoned food professionals--one a cookbook editor and the other a caterer--match wits here to solve the kitchen dilemme of the '90s: how to serve imaginative, lively food without spending hours fussing or compromising on soul-satisfying flavor. Their solution is just to look to the great cooks--from Julia Child to James Beard to Diana Kennedy--for the simple dishes that are hidden away in even the most complicated cookbooks. They've assembled a treasury of superb recipes that depend on perfectly balanced flavors. The range is broad, from favorite American classics like spoon bread, corn fritters, and the only really delicious oven-fried chicken to exotic new tastes like Moghul Lamb, Bangkok Chicken, and Pasta with Vodka. For each recipe the editors offer tips, variations, suggests, and down-to-earth commentaries about how to work with exciting new ingredients as well as giving their own tried-and-true favorite recipes, simple winners they've cooked for years to great applause. Altogether there are 119 master recipes with 81 variations and 34 Editors' Kitchen recipes, a true culinary gold mine. In their pursuit of the secrets of true flavor, Frances McCullough and Barbara Witt come up with some unusual approaches, rethinking some of our basic ideas about how to prepare roasted chicken and turkey (in a very hot oven), pasta (one method lets it sit in hot water off the flame), and baking potatoes (they're particularly wonderful baked to death). Here you'll find a lot of nitty-gritty information about entertaining, a refresher course on how to make a really good green salad, lists of canapes and tidbit desserts, a collection of quick breads, and microwave notes. In a warm, intimate, encouragingly frank style, McCullough and Witt constantly encourage cooks to improvise by offering a range of variations, to start them experimenting with foods and flavors to develop their own recipes. This is a unique, user-friendly book that works for beginners who are reasonably sophisticated eaters as well as for experienced cooks. It will become the contemporary cook's favorite sourcebook for distinctive food
The best American recipes 2002-2003 ( Book )
1 edition published in 2002 in English and held by 194 WorldCat member libraries worldwide
Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies
The best American recipes, 2001-2002 ( Book )
1 edition published in 2001 in English and held by 185 WorldCat member libraries worldwide
Collects 150 sophisticated and simple recipes found in cookbooks, recipe contests, press releases and Internet sites ranging from scallop and corn chowder to cured salmon and potato gratin to rummy pumpkin cheesecake
The best American recipes 2000 ( Book )
1 edition published in 2000 in English and held by 181 WorldCat member libraries worldwide
Great entertaining food without fuss by Frances Monson McCullough( Book )
1 edition published in 1995 in English and held by 158 WorldCat member libraries worldwide
The best American recipes 2005-2006 : the year's top picks from books, magazines, newspapers, and the Internet ( Book )
1 edition published in 2005 in English and held by 155 WorldCat member libraries worldwide
Contains a collection American recipes culled from thousands of sources and published in books, magazines, newspapers, and the Internet in 2005, including starters, soups, salads, main dishes, breads, desserts, and more
The best American recipes 2003-2004 : the year's top picks from books, magazines, newspapers, and the Internet ( Book )
1 edition published in 2003 in English and held by 148 WorldCat member libraries worldwide
A collection of 150 recipes selected as the best from hundreds of sources, including appetizers, soups, salads, breakfast and brunch foods, main and side dishes, breads, desserts, and drinks
The best American recipes 2004-2005 : the year's top picks from books, magazines, newspapers, and the Internet ( Book )
1 edition published in 2004 in English and held by 138 WorldCat member libraries worldwide
Good fat : with 100 recipes by Frances Monson McCullough( Book )
5 editions published in 2004 in English and held by 98 WorldCat member libraries worldwide
Holiday home cooking : favorite recipes from the members of the Cooking and Crafts Club ( Book )
1 edition published in 1986 in English and held by 56 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.06 for Love is li ... to 1.00 for Frances Mc ...)
Alternative Names
Mac Cullough Frances
Mac Cullough, Frances Monson 1939-
MacCullough Frances
MacCullough, Frances 1939-
MacCullough, Frances Monson 1939-
Mc Cullough Frances
Mc Cullough, Frances Monson 1939-
McCullough, Fran
McCullough, Fran 1939-
McCullough, Frances.
McCullough, Frances 1939-
McCullough Frances Monson
McCullough, Frances Monson 1939-
Monson MacCullough, Frances 1939-
Monson McCullough, Frances 1939-
Languages
English (88)
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