WorldCat Identities

Campbell, T. Colin 1934-

Overview
Works: 88 works in 198 publications in 7 languages and 8,478 library holdings
Genres: Interviews  Juvenile works 
Roles: Author, Interviewee, Author of introduction, Contributor, Editor
Classifications: RA784, 613.2
Publication Timeline
Key
Publications about  T. Colin Campbell Publications about T. Colin Campbell
Publications by  T. Colin Campbell Publications by T. Colin Campbell
Most widely held works about T. Colin Campbell
 
Most widely held works by T. Colin Campbell
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Book )
37 editions published between 2004 and 2013 in 3 languages and held by 2,832 WorldCat member libraries worldwide
This work presents the results of a monumental study of diet and death rates from cancer in more than 6,500 adults across China and Taiwan and explains the study's significance and what it reveals about the implications of poor nutrition. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed
Forks over knives by Lee Fulkerson ( Visual )
5 editions published between 2011 and 2012 in English and held by 1,619 WorldCat member libraries worldwide
This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in many cases reversed--by adopting a whole food, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments
Whole : rethinking the science of nutrition by T. Colin Campbell ( Book )
10 editions published between 2013 and 2014 in English and German and held by 1,414 WorldCat member libraries worldwide
In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health.--Résumé de l'éditeur
Forks over knives : the plant-based way to health ( )
4 editions published between 2011 and 2012 in English and held by 582 WorldCat member libraries worldwide
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
Planeat ( Visual )
3 editions published in 2011 in English and held by 471 WorldCat member libraries worldwide
"The story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet ... With the help of some innovative farmers and chefs, [this film] shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves"--Container
Whole rethinking the science of nutrition by T. Colin Campbell ( Recording )
8 editions published in 2013 in English and held by 362 WorldCat member libraries worldwide
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science
The low-carb fraud by T. Colin Campbell ( Book )
6 editions published between 2013 and 2014 in English and Slovenian and held by 233 WorldCat member libraries worldwide
Argues that low-carbohydrate diets are incorrect in their demonization of all carbohydrates and provides an optimal human diet for ideal weight, vibrant health, and longevity
Drugs and nutrients : the interactive effects ( Book )
4 editions published in 1984 in English and held by 219 WorldCat member libraries worldwide
Forks over knives the extended interviews ( Visual )
6 editions published between 2012 and 2013 in English and held by 124 WorldCat member libraries worldwide
Following up on one of the most influential documentaries of all time, Forks Over Knives, comes Forks Over Knives The Extended Interviews. This DVD includes never-before-seen footage from the films expert interviews, covering several themes in greater depth and addressing important issues that werent touched on in the original movie
El estudio de China : efectos asombrosos en la dieta, la pérdida de peso y la salud a largo plazo by T. Colin Campbell ( Book )
3 editions published in 2012 in Spanish and held by 75 WorldCat member libraries worldwide
Presents the results of a monumental study of diet and death rates from cancer in more than 2,400 Chinese countries and explains the study's significance and what it reveals about the implications of poor nutrition
The Carolina what about science series by Daniel E James ( Book )
in English and held by 67 WorldCat member libraries worldwide
The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell ( )
1 edition published in 2009 in English and held by 47 WorldCat member libraries worldwide
The China Study offers conclusive evidence that a change in diet can dramatically reduce the risks of heart disease, diabetes and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease
The low-carb fraud by T. Colin Campbell ( Recording )
5 editions published in 2014 in English and held by 43 WorldCat member libraries worldwide
The low-carb universe Dr. Atkins brought into being continues to expand. Low-carb diets, from South Beach to The Zone and beyond, are still the go-to method for weight loss for millions. These diets' marketing may differ, but they all share two crucial components: the condemnation of "carbs" and an emphasis on meat and fat for calories. Even the latest diet trend, the Paleo diet, is--despite its increased focus on some whole foods--just another variation on the same carbohydrate fears. In The Low-Carb Fraud, longtime leader in the nutritional science field T. Colin Campbell outlines where and how the low-carb proponents get it wrong: where the belief came from that carbohydrates are bad and why it persists despite all the evidence to the contrary. The foods we misleadingly refer to as "carbs" aren't all created equal, and treating them that way has major consequences for our nutritional well-being. If you're considering a low-carb diet, read this book first. It will change the way you think about what you eat--and how you should be eating to lose weight and optimize your health, now and for the long term
The China study startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Recording )
1 edition published in 2009 in English and held by 40 WorldCat member libraries worldwide
The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative work--based on a survey of thousands of adults throughout China and Taiwan--that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments
The China study [the most comprehensive study of nutrition every conducted : startling implications for diet, weight loss and long-term health] by T. Colin Campbell ( Recording )
1 edition published in 2007 in English and held by 37 WorldCat member libraries worldwide
The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative work--based on a survey of thousands of adults throughout China and Taiwan--that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments
Die "China Study" : Die wissenschaftliche Begründung für eine vegane Ernährungsweise by T. Colin Campbell ( Book )
6 editions published between 2011 and 2014 in German and held by 32 WorldCat member libraries worldwide
The China study : sorprendenti implicazioni per la dieta, la perdita di peso e la salute a lungo termine : lo studio più completo sull'alimentazione mai condotto finora by T. Colin Campbell ( Book )
4 editions published between 2011 and 2013 in Italian and held by 23 WorldCat member libraries worldwide
The China study the most comprehensive study of nutrition ever conducted : startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Recording )
1 edition published in 2010 in English and held by 22 WorldCat member libraries worldwide
This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed
A life in balance healthy recipes from Maine by Meg Wolff ( )
1 edition published in 2010 in English and held by 19 WorldCat member libraries worldwide
The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine
Kitajska študija : najcelovitejša kdajkoli izdelana študija o prehrani in osupljivih posledicah prehrane ter hujšanja na dolgoročno zdravje by T. Colin Campbell ( Book )
5 editions published between 2011 and 2014 in Slovenian and held by 17 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.21 (from 0.00 for The China ... to 0.89 for Drugs and ...)
Alternative Names
Campbell, T. Colin
Campbell T. Colin 1934-....
Campbell, Thomas Colin.
Campbell, Thomas Colin 1934-
Kempbels, T. Kolins 1934-
Liječnik.
キャンベル, T. コリン
Languages
English (80)
Chinese (10)
German (7)
Slovenian (6)
Italian (4)
French (3)
Spanish (3)
Covers