WorldCat Identities

Campbell, T. Colin 1934-

Overview
Works: 78 works in 167 publications in 4 languages and 7,333 library holdings
Genres: Interviews 
Roles: Interviewee, Author of introduction, Contributor
Classifications: RA784, 613.2
Publication Timeline
Key
Publications about  T. Colin Campbell Publications about T. Colin Campbell
Publications by  T. Colin Campbell Publications by T. Colin Campbell
Most widely held works about T. Colin Campbell
 
Most widely held works by T. Colin Campbell
The China study : the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Book )
23 editions published between 2004 and 2009 in English and held by 2,587 WorldCat member libraries worldwide
This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed. [from Publisher description]
Forks over knives ( Visual )
3 editions published between 2011 and 2012 in English and held by 1,531 WorldCat member libraries worldwide
This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in many cases reversed--by adopting a whole food, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments
Whole : rethinking the science of nutrition by T. Colin Campbell ( Book )
8 editions published between 2013 and 2014 in English and held by 1,108 WorldCat member libraries worldwide
In 2005, the author's The China Study showed that a diet based on whole, plant-based foods dramatically reduces the risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. It revealed what we should eat and provided the powerful empirical support for this answer. This new book picks up where the previous one left off. It answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? It demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. This is a journey through cutting-edge thinking on nutrition with implications for our health
Forks over knives : the plant-based way to health by Caldwell B Esselstyn ( )
5 editions published between 2011 and 2012 in English and held by 486 WorldCat member libraries worldwide
"This ... guide provides the information you need to adopt and maintain a plant-based diet"--P. [4] of cover
Planeat ( Visual )
3 editions published in 2011 in English and held by 431 WorldCat member libraries worldwide
"The story of three men's life-long search for a diet, which is good for our health, good for the environment and good for the future of the planet ... With the help of some innovative farmers and chefs, [this film] shows how the problems we face today can be solved without simply resorting to a diet of lentils and lettuce leaves"--Container
Whole rethinking the science of nutrition by T. Colin Campbell ( Recording )
8 editions published in 2013 in English and held by 281 WorldCat member libraries worldwide
In 2005, T. Colin Campbell's The China Study showed that a diet based on whole, plant-based foods dramatically reduces your risk of a broad spectrum of diseases, including heart disease, obesity, diabetes, and cancer. Whole picks up where The China Study left off. While The China Study revealed what we should eat and provided the powerful empirical support for this answer, Whole answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? Whole demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten off track and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism. Whole is a marvelous journey through cutting-edge thinking on nutrition, led by one of the masters of the science
Drugs and nutrients : the interactive effects ( Book )
2 editions published in 1984 in English and held by 218 WorldCat member libraries worldwide
Forks over knives the extended interviews ( Visual )
5 editions published between 2012 and 2013 in English and held by 105 WorldCat member libraries worldwide
This feature film examines the profound claim that most, if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting our present menu of animal-based and processed foods. Forks Over Knives-The Extended Interviews goes the extra mile from where Forks Over Knives ended. With extended interviews and they go deeper and discuss the subjects that affect our health and wellbeing
El estudio de China : efectos asombrosos en la dieta, la pérdida de peso y la salud a largo plazo by T. Colin Campbell ( Book )
2 editions published in 2012 in Spanish and held by 68 WorldCat member libraries worldwide
Presents the results of a monumental study of diet and death rates from cancer in more than 2,400 Chinese countries and explains the study's significance and what it reveals about the implications of poor nutrition
The low-carb fraud by T. Colin Campbell ( Book )
3 editions published between 2013 and 2014 in English and held by 66 WorldCat member libraries worldwide
Jiu ming yin shi by T. Colin Campbell ( Book )
9 editions published between 2007 and 2013 in Chinese and held by 65 WorldCat member libraries worldwide
This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed
The China study the most comprehensive study of nutrition ever conducted and the startling implications for diet, weight loss and long-term health by T. Colin Campbell ( )
1 edition published in 2009 in English and held by 41 WorldCat member libraries worldwide
The China Study offers conclusive evidence that a change in diet can dramatically reduce the risks of heart disease, diabetes and obesity. The book is based on the most comprehensive study of nutrition ever conducted, a 20-year joint project between Cornell University, Oxford University and the Chinese Academy of Preventive Medicine. The study surveyed the eating habits of 6,500 adults from all over China and Taiwan and found a direct correlation between diet and disease
The China study [the most comprehensive study of nutrition every conducted : startling implications for diet, weight loss and long-term health] by T. Colin Campbell ( Recording )
1 edition published in 2007 in English and held by 39 WorldCat member libraries worldwide
The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative work--based on a survey of thousands of adults throughout China and Taiwan--that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments
The China study startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Recording )
1 edition published in 2009 in English and held by 34 WorldCat member libraries worldwide
The link between nutrition and heart disease, diabetes, and cancer is presented in an authoritative work--based on a survey of thousands of adults throughout China and Taiwan--that reveals how proper nutrition can have a dramatic effect on reducing and reversing these ailments
What about the food you eat by T. Colin Campbell ( Book )
1 edition published in 1981 in English and held by 27 WorldCat member libraries worldwide
Die "China Study" : Die wissenschaftliche Begründung für eine vegane Ernährungsweise by T. Colin Campbell ( Book )
5 editions published between 2011 and 2013 in German and held by 22 WorldCat member libraries worldwide
The China study the most comprehensive study of nutrition ever conducted : startling implications for diet, weight loss and long-term health by T. Colin Campbell ( Recording )
1 edition published in 2010 in English and held by 21 WorldCat member libraries worldwide
This study examines more than 350 variables of health and nutrition with surveys from 6,500 adults in 65 counties, representing 2,500 counties across rural China and Taiwan. While revealing that proper nutrition can have a dramatic effect on reducing and reversing these ailments as well as obesity, this text calls into question the practices of many of the current dietary programs, such as the Atkins diet, that enjoy widespread popularity in the West. The impact of the politics of nutrition and the efforts of special interest groups on the creation and dissemination of public information on nutrition are also discussed
A life in balance healthy recipes from Maine by Meg Wolff ( )
1 edition published in 2010 in English and held by 16 WorldCat member libraries worldwide
This wonderfully useful cookbook-loaded with delicious and nutritious plant-based recipes from cancer survivor, Meg Wolff and some of her friends can help you on your journey to excellent health. Meg keeps it simple, makes it easy and fun, and has included helpful tips to keep you on track, too
Zhongguo jian kang diao cha bao gao : shan shi yu ji bing de jing ren fa xian by T. Colin Campbell ( Book )
1 edition published in 2006 in Chinese and held by 16 WorldCat member libraries worldwide
Guidelines for safety evaluation of nutrients by Richard G Allison ( Book )
2 editions published in 1980 in English and held by 15 WorldCat member libraries worldwide
 
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Audience Level
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Audience Level
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  Kids General Special  
Audience level: 0.22 (from 0.06 for What about ... to 0.92 for Guidelines ...)
Alternative Names
Campbell, T. Colin
Campbell T. Colin 1934-....
Campbell, Thomas Colin.
Campbell, Thomas Colin, 1934-
Kempbels, T. Kolins, 1934-
Liječnik.
キャンベル, T. コリン
Languages
English (69)
Chinese (10)
German (5)
Spanish (2)
Covers