WorldCat Identities

Bitting, K. G. (Katherine Golden) 1869-1937

Overview
Works: 49 works in 108 publications in 4 languages and 1,212 library holdings
Genres: Bibliography 
Roles: Author, Translator
Publication Timeline
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Most widely held works by K. G Bitting
Gastronomic bibliography by K. G Bitting( Book )

32 editions published between 1939 and 2004 in 4 languages and held by 275 WorldCat member libraries worldwide

Canning and how to use canned foods by A. W Bitting( Book )

8 editions published between 1916 and 2011 in English and held by 90 WorldCat member libraries worldwide

The book for all households; or, The art of preserving animal and vegetable substances for many years by Nicolas Appert( Book )

5 editions published between 1920 and 1962 in English and held by 61 WorldCat member libraries worldwide

The effect of certain agents on the development of some moulds by K. G Bitting( Book )

7 editions published between 1920 and 2013 in English and Undetermined and held by 46 WorldCat member libraries worldwide

The olive by K. G Bitting( Book )

2 editions published in 1920 in English and held by 41 WorldCat member libraries worldwide

Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )

1 edition published in 1912 in French and held by 13 WorldCat member libraries worldwide

Ketchup: Method of manufacture by A. W Bitting( Book )

2 editions published in 1915 in English and held by 9 WorldCat member libraries worldwide

Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers by Jules Gouffé( Book )

1 edition published in 1875 in French and held by 7 WorldCat member libraries worldwide

Bacteriological examination of canned foods by A. W Bitting( Book )

2 editions published in 1917 in English and held by 4 WorldCat member libraries worldwide

On bread and bread-making by K. G Bitting( Book )

1 edition published in 1896 in English and held by 4 WorldCat member libraries worldwide

Yeasts and their properties by K. G Bitting( Book )

1 edition published in 1896 in English and held by 4 WorldCat member libraries worldwide

Deterioration in asparagus by K. G Bitting( Book )

1 edition published in 1917 in English and held by 3 WorldCat member libraries worldwide

Diseases of the sugar beet root by Joseph Charles Arthur( Book )

1 edition published in 1892 in English and held by 3 WorldCat member libraries worldwide

The Book for All Households; or, the Art of preserving animal and vegetable substances for many years ... Translated by K.G. Bitting. [With a portrait.] by Nicolas Appert( Book )

2 editions published in 1920 in English and held by 3 WorldCat member libraries worldwide

Un bienfaiteur de l'humanité : [a tribute to M. Nicolas Appert] by K. G Bitting( Book )

2 editions published in 1924 in English and held by 3 WorldCat member libraries worldwide

Salt as a deterrent in yeast fermentation by K. G Bitting( Book )

1 edition published in 1898 in English and held by 2 WorldCat member libraries worldwide

A proteolytic enzyme of yeast ; Saccharomyces anomalus Hansen by K. G Bitting( Book )

1 edition published in 1899 in English and held by 2 WorldCat member libraries worldwide

Movements of gases in rhizomes by K. G Bitting( Book )

1 edition published in 1894 in English and held by 2 WorldCat member libraries worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.56 (from 0.41 for Two "loaf- ... to 1.00 for Two "loaf- ...)

Gastronomic bibliography
Alternative Names
Bitting, K.G.

Bitting, K. G. 1869-1937

Bitting K.G. (Katherine Golden)

Bitting, K. G. (Katherine Golden), 1869-1937

Bitting, Katherine

Bitting, Katherine E. 1869-1937

Bitting, Katherine E. (Katherine Eliza), 1869-1937

Bitting, Katherine Eliza 1869-1937

Bitting, Katherine Eliza Golden 1869-1937

Bitting, Katherine Golden 1869-1937

Golden Bitting Katherine

Golden, Katherine E. 1869-1937

Golden, Katherine E. (Katherine Eliza), 1869-1937

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