WorldCat Identities

Bitting, K. G. (Katherine Golden) 1869-1937

Overview
Works: 43 works in 88 publications in 4 languages and 1,091 library holdings
Genres: Bibliography 
Roles: Author, Translator
Classifications: TX603, 016.641
Publication Timeline
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Most widely held works by K. G Bitting
Gastronomic bibliography by K. G Bitting( Book )
25 editions published between 1939 and 2004 in 4 languages and held by 269 WorldCat member libraries worldwide
The book for all households; or, The art of preserving animal and vegetable substances for many years by Nicolas Appert( Book )
6 editions published between 1920 and 1962 in English and held by 74 WorldCat member libraries worldwide
The effect of certain agents on the development of some moulds by K. G Bitting( Book )
7 editions published in 1920 in English and held by 64 WorldCat member libraries worldwide
The olive by K. G Bitting( Book )
2 editions published in 1920 in English and held by 49 WorldCat member libraries worldwide
Canning and how to use canned foods by A. W Bitting( Book )
5 editions published in 1916 in English and held by 26 WorldCat member libraries worldwide
Ketchup: Methods of manufacture by A. W Bitting( )
1 edition published in 1915 in English and held by 15 WorldCat member libraries worldwide
Le livre des menus : complément indispensable du Guide culinaire by A Escoffier( Book )
1 edition published in 1912 in French and held by 13 WorldCat member libraries worldwide
Un bienfaiteur de l'humanité [a tribute to M. Nicolas Appert] by K. G Bitting( )
2 editions published in 1924 in English and held by 11 WorldCat member libraries worldwide
Le livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers by Jules Gouffé( Book )
1 edition published in 1875 in French and held by 7 WorldCat member libraries worldwide
On bread and bread-making by K. G Bitting( Book )
1 edition published in 1896 in English and held by 4 WorldCat member libraries worldwide
Gastronomic bibliographic, by Katherine Golden Bitting by K. G Bitting( Book )
1 edition published in 1939 in English and held by 4 WorldCat member libraries worldwide
Yeasts and their properties by K. G Bitting( Book )
1 edition published in 1896 in English and held by 4 WorldCat member libraries worldwide
Von dem grewlichen Laster der Trunckenheit by Sebastian Franck( Book )
1 edition published in 1531 in German and held by 3 WorldCat member libraries worldwide
Deterioration in asparagus by K. G Bitting( Book )
1 edition published in 1917 in English and held by 3 WorldCat member libraries worldwide
The Book for All Households; or, the Art of preserving animal and vegetable substances for many years ... Translated by K.G. Bitting. [With a portrait.] by Nicolas Appert( Book )
2 editions published in 1920 in English and held by 3 WorldCat member libraries worldwide
Pure yeast in bread by K. G Bitting( Book )
1 edition published in 1897 in English and held by 2 WorldCat member libraries worldwide
Salt as a deterrent in yeast fermentation by K. G Bitting( Book )
1 edition published in 1898 in English and held by 2 WorldCat member libraries worldwide
Movements of gases in rhizomes by K. G Bitting( Book )
1 edition published in 1894 in English and held by 2 WorldCat member libraries worldwide
Aspergillus oryzae (Ahlburg) Cohn / by Katherine E. Golden by K. G Bitting( Book )
1 edition published in 1898 in English and held by 2 WorldCat member libraries worldwide
 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.71 (from 0.00 for The Book f ... to 1.00 for Yeasts and ...)
Alternative Names
Bitting, K. G. 1869-1937
Bitting, K. G. (Katherine Golden), 1869-1937
Bitting, Katherine
Bitting, Katherine E. 1869-1937
Bitting, Katherine E. (Katherine Eliza), 1869-1937
Bitting, Katherine Eliza 1869-1937
Bitting, Katherine Eliza Golden 1869-1937
Bitting, Katherine Golden 1869-1937
Golden Bitting Katherine
Golden, Katherine E. 1869-1937
Golden, Katherine E. (Katherine Eliza), 1869-1937
Languages
Covers