WorldCat Identities
Thu Feb 12 22:10:06 2015 UTClccn-n820948980.00The Book for All Households; or, the Art of preserving animal and vegetable substances for many years ... Translated by K.G. Bitting. [With a portrait.]0.711.00Yeasts and their properties56759322n 82094898791509Bitting, K. G. 1869-1937Bitting, K. G. (Katherine Golden), 1869-1937Bitting, KatherineBitting, Katherine E. 1869-1937Bitting, Katherine E. (Katherine Eliza), 1869-1937Bitting, Katherine Eliza 1869-1937Bitting, Katherine Eliza Golden 1869-1937Bitting, Katherine Golden 1869-1937Golden Bitting KatherineGolden, Katherine E. 1869-1937Golden, Katherine E. (Katherine Eliza), 1869-1937nc-library of congress$rare book and special collections divisionLibrary of CongressRare Book and Special Collections Divisionlccn-n50049376Pennell, Elizabeth Robins1855-1936lccn-n82094535Beck, Leonard N.autlccn-n91119082Katherine Golden Bitting Collection on Gastronomy (Library of Congress)lccn-n85227850Appert, Nicolas1749-1841autlccn-n86113671Bitting, A. W.(Arvill Wayne)1870-1946autnp-bitting, arvil wayne$1870Bitting, Arvil Wayne1870-autlccn-n79066476Escoffier, A.(Auguste)1846-1935autlccn-n88028461Fetu, Emilelccn-n88028460Gilbert, PhiléasBitting, K. G.(Katherine Golden)1869-1937BibliographyGastronomyCooking, EuropeanLibrariesSocial historyEuropeRare books--Library resourcesCookingCanning and preservingCooking (Canned foods)Canned foodsMolds (Fungi)Food preservativesOliveCooking, FrenchMenusSaucesKetchupTemperanceYeastSoupsBreadGluttonyFood--PreservationRestaurantsAsparagus--PreservationAspergillusGases in plantsAlcoholism--Religious aspectsSaltBread--AnalysisFermentationRhizosphereAmylasesBotanyScientistsFormulas, recipes, etc186919371875189018911893189418961897189818991901190219041905190819121915191619171920192419261933193519391962197119811984199419951999200410914388016.641TX603ocn001045007ocn000161905ocn004561498ocn001924496ocn008661633ocn033998890ocn614005446ocn697736778ocn647474746ocn610465083ocn001327846ocn843252220ocn19211012826925ocn001045007book19390.82Bitting, K. GGastronomic bibliographyBibliography+-+4387173336746ocn001327846book19200.92Appert, NicolasThe book for all households; or, The art of preserving animal and vegetable substances for many years647ocn004561498book19200.90Bitting, K. GThe effect of certain agents on the development of some moulds492ocn001924496book19200.95Bitting, K. GThe olive265ocn004695952book19160.90Bitting, A. WCanning and how to use canned foods151ocn697935082file19150.74Bitting, A. WKetchup: Methods of manufacture131ocn002177234book19120.90Escoffier, ALe livre des menus : complément indispensable du Guide culinaire112ocn624452532file19240.95Bitting, K. GUn bienfaiteur de l'humanité [a tribute to M. Nicolas Appert]71ocn006112362book18750.89Gouffé, JulesLe livre des soupes et des potages : contenant plus de quatre cents recettes de potages français et étrangers41ocn019423970book18961.00Bitting, K. GOn bread and bread-making41ocn078180315book19391.00Bitting, K. GGastronomic bibliographic, by Katherine Golden BittingBibliography41ocn043627828book18961.00Bitting, K. GYeasts and their properties31ocn053993205book15310.56Franck, SebastianVon dem grewlichen Laster der Trunckenheit31ocn047669539book19171.00Bitting, K. GDeterioration in asparagus32ocn556538137book1920Appert, NicolasThe Book for All Households; or, the Art of preserving animal and vegetable substances for many years ... Translated by K.G. Bitting. [With a portrait.]21ocn081308443book18971.00Bitting, K. GPure yeast in bread21ocn083654802book18981.00Bitting, K. GSalt as a deterrent in yeast fermentation21ocn025028369book18941.00Bitting, K. GMovements of gases in rhizomes21ocn080230516book18981.00Bitting, K. GAspergillus oryzae (Ahlburg) Cohn / by Katherine E. Golden21ocn859652279book18030.47Bitting, K. GDictionnaire des plantes alimentaires, qui peuvent servir de nourriture et boisson aux differens peuples de la terre. Contenant les noms trviaux latins et français de ces mêmes plantes ... Tome premier [-second]5074ocn010437855book19840.54Beck, Leonard NTwo "loaf-givers" or, a tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins PennellBibliography11ocn162619643art19350.10Katherine Golden Bitting11ocn179309405art19330.10Bitting, K(atherine) G(olden) :01ocn084644769artBeck, LeonardTwo "loaf-givers", or, A tour through the gastronomic libraries of Katherine Golden Bitting and Elizabeth Robins Pennell+-+4387173336+-+4387173336Fri Feb 13 10:47:54 EST 2015batch12036