WorldCat Identities

Brynjolfsson, Ari

Overview
Works: 30 works in 52 publications in 2 languages and 184 library holdings
Classifications: TP371.8, 664.0288
Publication Timeline
Key
Publications about  Ari Brynjolfsson Publications about Ari Brynjolfsson
Publications by  Ari Brynjolfsson Publications by Ari Brynjolfsson
posthumous Publications by Ari Brynjolfsson, published posthumously.
Most widely held works by Ari Brynjolfsson
Energy and food irradiation by Ari Brynjolfsson ( Book )
2 editions published in 1978 in English and held by 55 WorldCat member libraries worldwide
Some aspects of the interactions of fast charged particles with matter by Ari Brynjolfsson ( Book )
13 editions published in 1973 in 3 languages and held by 44 WorldCat member libraries worldwide
Ionizing energy for food processing by Edward S Josephson ( Book )
2 editions published in 1987 in English and held by 36 WorldCat member libraries worldwide
Natural and induced radioactivity in food ( Book )
2 editions published in 2002 in English and held by 10 WorldCat member libraries worldwide
Food irradiation 2 wholesomeness collection U.S. Government reports from the 1950's and 1960's ( )
in English and held by 5 WorldCat member libraries worldwide
Collection contains approximately 11,000 pages of research reports supported by the Office of the Surgeon General, Department of the Army, on the topic of wholesomeness of irradiated foods. The research materials include progress, pathology, and clinical reports, raw data, and journal articles produced in the 1950's and 1960's. They are part of a large food irradiation collection of research documents located at the National Agricultural Library
Determination of beam parameters and measurements of dose distribution in materials irradiated by electrons in the range of 6 MeV to 14 MeV by Ari Brynjolfsson ( Book )
4 editions published in 1963 in English and held by 4 WorldCat member libraries worldwide
Cost of irradiating bacon and the associated energy savings by Ari Brynjolfsson ( Book )
2 editions published in 1979 in English and held by 3 WorldCat member libraries worldwide
This paper is about costs and energy savings obtained by irradiating bacon. Sterilized by irradiation (25 kGy), bacon without added nitrite does not contain nitrosamines and does not constitute botulism hazard. If bacon is irradiation sterilized while refrigerated, the cost of irradiation is about $0.08/lb; if irradiation-sterilized while frozen, the costs of irradiation and freezing would be about $0.03/lb. Substerilizing irradiation doses of 7.5 to 15 kGy would give about 80 days extension of bacon stored and distributed refrigerated. The irradiation costs, in this case, would be about $0.07/lb. (Author)
Determination of the absorption curve in water of Co60 [gamma] rays and determination of the strength of a 6 Curie Co60 source by means of ferrous-sulphate dosimetry by Knud Sehested ( Book )
2 editions published in 1963 in English and held by 3 WorldCat member libraries worldwide
Factors influencing economic evaluation of irradiation processing by Ari Brynjolfsson ( Book )
2 editions published between 1970 and 1973 in English and held by 2 WorldCat member libraries worldwide
Factors influencing economic evaluation of irradiation processing
The high dose and the low dose food irradiation programs in the United States by Ari Brynjolfsson ( Book )
2 editions published between 1977 and 1978 in English and held by 2 WorldCat member libraries worldwide
Charge distribution of high-energy electrons in light materials by William Alexander ( Book )
1 edition published in 1964 in English and held by 2 WorldCat member libraries worldwide
Correction factors in gamma-ray dosimetry by Ari Brynjolfsson ( Book )
1 edition published in 1977 in English and held by 1 WorldCat member library worldwide
Some aspects of the interactions of fast charged particules with malter... by Ari Brynjolfsson ( Book )
in English and held by 1 WorldCat member library worldwide
Energy and Food Irradiation ( Book )
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
This paper shows that significant energy savings can be obtained by use of irradiation preservation. The energy used in food systems in the US amounts to about 16.5% of the total energy. An analysis of the energy used in the many steps of the food irradiation process found that irradiation pasteurization uses only 21 kJ/kg, radappertization 157 kJ/kg, which is much less than the energy used in the other food processes. A comparison has also been made with othe methods of preserving, distributing, and preparing the meat for servings. It is found that food irradiation can save significant amounts of energy. In the case of heat sterilized and radiation sterilized meats, the largest fraction of energy used is in the packaging, while in the frozen meats, the largest energy consumption is by refrigeration in the distribution channels and in the homes. (Author)
Energy and food irradiation by Ari Brynjolfsson ( Book )
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
Heat Conduction in Finite Cylinders and the Computer-Aided Calculation of Bacteria Survival in Heat Sterilization ( Book )
1 edition published in 1980 in English and held by 1 WorldCat member library worldwide
The temperature distribution T(x, y, z, t) in a specimen during heating and cooling of its outer surface is determined by solving the heat diffusion equation for given boundary conditions. Solutions are often obtained for special forms, such as infinite cylinders or infinite slabs, of the specimen, and for some simplified boundary conditions such as abrupt initial temperature change at the surface of the sample. In practical problems, the solutions are often approximated by simple forms of the time temperature relations. For instance, in the case of retorting of food, the center temperature in the can is usually approximated by a zero order Bessel function valid for very large values of time. Such approximations, while valuable, are inadequate for exact studies. Usng modern computers, we were able to calculate T(x, y, z, t) very accurately for any practical size cylinder and for different boundary conditions corresponding to Nusselt numbers between 0 and 5000. The high accuracy and the rapid calculations make the method very useful in many fields of thermal engineering. In the present paper, this method is used in exact integral calculations of the survival fraction of bacteria during heat sterilization process. (Author)
The use of irradiation to reduce or eliminate nitrite in cured meats by Eugen Wierbicki ( Book )
1 edition published in 1979 in English and held by 1 WorldCat member library worldwide
Physical factors pertaining to use of electron accelerators for food irradiation by Ari Brynjolfsson ( Book )
1 edition published in 1971 in English and held by 1 WorldCat member library worldwide
Heat transfer and the killing of bacteria in thermal sterilization of meat roll by Jiabing Wang ( Book )
1 edition published in 1978 in English and held by 1 WorldCat member library worldwide
Cost of irradiation : lecture by Ari Brynjolfsson ( Book )
1 edition published in 1967 in English and held by 1 WorldCat member library worldwide
 
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Audience level: 0.91 (from 0.00 for Some aspec ... to 1.00 for Cost of ir ...)
Languages
English (39)
Danish (1)