WorldCat Identities

La Varenne, François Pierre de 1618-1678

Overview
Works: 86 works in 283 publications in 5 languages and 1,508 library holdings
Genres: Cookbooks  Sources  History 
Roles: Author, Other, Redactor, Dubious author, Contributor
Classifications: TX707, 641.5944
Publication Timeline
.
Most widely held works about François Pierre de La Varenne
 
Most widely held works by François Pierre de La Varenne
La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner by François Pierre de La Varenne( Book )

1 edition published in 2006 in English and held by 64 WorldCat member libraries worldwide

Modern translation of La Varenne's The French cook, The French pastry chef, and The French confectioner, published in Paris between 1651 and 1660, essential reading for anyone seeking to understand French cookery of the seventeenth century. Includes a detailed commentary covering the life of La Varenne, the nature of his three works, and period French cooking. La Varenne (1618-1678) was chef to the Marquis d'Uxelles and the first to produce a French cookery book of any substance since Le Viandier almost 300 years earlier, and therefore the first to record the advances in French cooking since the fifteenth century
The French cook : prescribing the way of making ready of all sorts of meats, fish, and flesh, with the proper sauces either to procure appetite or to advance the power of digestion by François Pierre de La Varenne( )

5 editions published between 1653 and 1673 in English and held by 45 WorldCat member libraries worldwide

Le cuisinier françois : enseignant la maniere d'apprêter & assaisonner toutes sortes de viandes grasses & maigres, légumes, pâtisseries en persection, & c by François Pierre de La Varenne( Book )

19 editions published between 1652 and 2013 in French and held by 26 WorldCat member libraries worldwide

One of the most influential cookbooks of 17th-century France, which did much to standardize French cooking and includes such pioneering introductions as bisque and béchamel sauce
The French cook : prescribing the way of making ready of all sorts of meats, fish and flesh, with the proper sauces ...( )

1 edition published in 1653 in English and held by 15 WorldCat member libraries worldwide

Le cuisinier françois, ou, L'ecole des ragouts : ou est enseigné la maniere d'apprêter toutes sortes de viandes, de patisseries & confitures by François Pierre de La Varenne( Book )

8 editions published between 1695 and 1699 in French and held by 10 WorldCat member libraries worldwide

Le parfaict confiturier ... by François Pierre de La Varenne( Book )

7 editions published in 1667 in French and held by 7 WorldCat member libraries worldwide

Le cuisinier françois d'après l'édition de 1651 by François Pierre de La Varenne( Book )

2 editions published in 2001 in French and held by 6 WorldCat member libraries worldwide

Le Cuisinier françois ... par le sieur de La Varenne, by François Pierre de La Varenne( Book )

5 editions published between 1654 and 1700 in French and held by 5 WorldCat member libraries worldwide

The French Cook ... Englished by J.D.G. [With an epistle dedicatory signed Du Fresne.] by François Pierre de La Varenne( Book )

2 editions published in 1653 in English and held by 4 WorldCat member libraries worldwide

Il cuoco francese ove è insegnata la maniera di condire ogni sorte di viuande e di fare ogni sorte di pasticcierie e di confetti ... : Trasport. nouvam. dal Franc. all Ital. favella by François Pierre de La Varenne( Book )

4 editions published between 1680 and 1693 in Italian and held by 4 WorldCat member libraries worldwide

Le Pastissier françois by François Pierre de La Varenne( Book )

3 editions published between 1655 and 2013 in English and French and held by 2 WorldCat member libraries worldwide

 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.70 (from 0.52 for La Varenne ... to 0.99 for Le Cuisini ...)

La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner
Alternative Names
De La Varenne, François Pierre

De La Varenne, François Pierre 1618-1678

De la Varenne, Pierre François

Franc?ois Pierre de La Varenne Frans auteur

François de La Varenne francuski mistrz kuchni

François-Pierre de La Varenne französischer Koch und Autor

François Pierre La Varenne French chef

Hofbediende van een hoog aanzienelijke personagie 1618-1678

La Varanne 1618-1678 Sieur de

La Varanne (François Pierre), Sieur de, 1618-1678

La Varenne 1618-1678 Sieur de

La Varenne, ... de 1618-1678

La Varenne, François de

La Varenne, François Pierre

La Varenne François Pierre 1618-1678

La Varenne, François Pierre de

La Varenne François Pierre de 1618-1678

La Varenne (François Pierre), Sieur de, 1618-1678

La Varenne Le sieur de 1618-1678

La Varenne, Pierre

La Varenne, Pierre 1618-1678

La Varenne, Pierre François de

La Varenne Pierre François de 1618-1678

La Varenne, Sieur de (François Pierre)

La Varenne, Sieur de (François Pierre), 1618-1678

Lavaranne 1618-1678 Sieur de

Lavaranne (François Pierre), Sieur de, 1618-1678

Lavaranne, Sieur de (François Pierre)

Lavaranne, Sieur de (François Pierre), 1618-1678

LaVarenne, François P. de 1618-1678

Pierre, François

Pierre, François 1618-1678

Varenne, ... de la 1618-1678

Varenne, ... de la 1618-1678 Sieur

Varenne, ... de la, Sieur, 1618-1678

Varenne, François Pierre de La

Varenne, François Pierre de la 1618-1678

Varenne, Pierre François de la

Ла Варенн, Франсуа

Франсуа Ла Варенн

Франсуа П’єр де Ла Варенн

פרנסואה פייר לה וארן

ფრანსუა-პიერ ლა ვარენი

フランソワ・ピエール・ラ・ヴァレンヌ

ラ・ヴァレンヌ

Languages
French (123)

English (43)

Italian (18)

German (3)

Japanese (2)

Covers
La Varenne's cookery : the French cook ; the French pastry chef ; the French confectioner