WorldCat Identities

Fiechter, A.

Overview
Works: 166 works in 507 publications in 2 languages and 5,401 library holdings
Genres: Conference papers and proceedings  History  Periodicals 
Roles: Author, Editor, Contributor, Other, Honoree, dgs
Classifications: TP248.3, 660.6
Publication Timeline
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Most widely held works by A Fiechter
History of modern biotechnology by A Fiechter( Book )

29 editions published between 2000 and 2013 in English and German and held by 190 WorldCat member libraries worldwide

History of Modern Biotechnology, devided into two volumes (69 and 70), is devoted to the developments in different countries. A.L. Demain, A. Fang: The Natural Functions of Secondary Metabolites.- T. Beppu: Development of Applied Microbiology to Modern Biotechnology in Japan.- H. Kumagai: Microbial Production of Amino Acids in Japan.- T.K. Ghose, V.S. Bisaria: Development of Biotechnology in India.- M. Roehr: History of Biotechnology in Austria.- J. Hollo, U.P. Kralovánszky: Biotechnology in Hungary.- A. Fiechter: Biotechnology in Switzerland and a Glance at Germany
Production and feeding of single cell protein by M. P Ferranti( Book )

11 editions published in 1983 in English and held by 135 WorldCat member libraries worldwide

Pretreatment and degradation of lignocellulosis materials; Principles for pre-treatment of cellulose substances; Prospects in the United States for using lignocellulosic materials; Biodegradation of lignin by Phanerochaete chrysosporium; Progress and problems in the utilization of cellulosic materials; Strain improvement for the production of microbial enzymes for biomass conversion; Microbial delignification of ligno-cellulosic materials; Sulfur free pre-treatment of lignocellulosic materials; Production of SCP enriched substrates from cellulosic materials; Cellulases: delicate exoproteins - demonstratin of multienzyme complexes within the culture fluid of Trichoderma reesei; Lignin and lignocellulose; Factors determining lignin decomposition and in vitro degestibility of wheat straw during solid state fermentation with white rot fungi; Solid culture using alkali treated straw and cellulolytic fungi; Studies on the extracellular cellulotytic enzyme system of Chaetomium cellulotyticum; Process development; Pre-treatment and conversion of straw into protein in a solid-state culture; Pre-treatment of cereal straws and poor quality hays; Production of mycelial biomass on waste water in a rotating disc fermenter; Protein erichment of pretreated lignocellulosic materials by fungal fermentation; Carbohydrates; Protein enrichment of starchy materials by solid state fermentation; Solic state fermentation of cassava with Rhizopus oligosporus NRRL 2710; Utilisation de la bagasse traitee par la soude pour la production de proteines d'organismes unicellulaires; Conversion of agricultural and industrial wastes for cellulose hydrolysis; Cellulose hydrolosis of papermill sludge; Protein enrichment of sugar beet pulps by solid state fermentation; Single cell protein from whey; General aspects of production of biomass by yeast fermentation from whey and permeate; Utilisation of whey and ultrafiltration permeates; Upgrading of mild UF-permeate by yeast fermentation - semiindustrial trials and economy; Industrial production of S.C.P. from whey; Study of S.C.P. production from starch; Whey as a source for microorganisms / amino acid pattern; SCP production from whey: scale-up of a process; Nutrition and toxicology; The animal nutritionists' dream of a new SCP; Toxicological evaluation of SCP produced from whey; Milk ultrafiltration permeate fermented by yeast: nutritive value for growing pigs; Methods of evaluation of energy and protein values for pigs of three yeast grown on alcanes; Economic considerations regarding SCP in animal feeding; Community guidelines fro the assessment of non-traditional products obtained through the culture of microorganisms and used in animal nutrition
Green gene technology : research in an area of social conflict by A Fiechter( Book )

15 editions published in 2007 in English and held by 95 WorldCat member libraries worldwide

Greengenetechnology(GGT), understoodasapartofmodernbiotechnology, has been on a steady, triumphal progression over the last ten years (ISAAA 2007, see thecontribution byEinsele in thisissue). This volume, jointly edited byProf. Fiechterandme, dealswithsomeactualscienti?candsocio-economic aspects with regard to genetically modi?ed plants (GMP). Worldwide more than 100 million hectares of agronomical land are covered by GMP. This - cludes some prominent industrialised Western countries like the USA and Canada, aseriesofthresholdcountrieslikeArgentina, Brazil, IndiaandChina, and a number of developing countries. Clearly, some of these countries have to deal with crop plant production and human nutrition in a very pragmatic way since, for example, India has to feed about a 1/5 of the world population on about 3% of the arable land. In contrast, the situation in Europe appears very different. Food supply is more than suf?cient and comparably inexp- sive. This surplus of food is on one hand convenient, since starvation has been largely unknown in Europe for about 50 years, with only comparatively few exceptions of socially peripheral individuals. On the other hand it makes the population careless about the future food supply. Even beyond mere food supply, Europe gained its culturalvalues fromitsagricultural success over the centuries. Asinglefarmerbecameabletofeedmoreandmorepeoplemaking them free towork outside of agriculture as a craftsman, artist, poet, scientist, engineer, mayor, administrativeof?cial, priest, philosopher, orsoldier{u2013}togive only a few examples. In the public perception this connection between agr- omyandculturalwelfareisnotsuf?cientlyappreciatedinEurope. Switzerland, geographically in the centre of Europe (although not a member of the pol- ical union) has the same cultural tradition, only somewhat shifted towards the more conservative mood commonto mountain populations
Bioproducts and bioprocesses : Second Conference to Promote Japan/U.S. Joint Projects and Cooperation in Biotechnology, Lake Biwa, Japan, September 27-30, 1986 by A Fiechter( Book )

7 editions published in 1989 in English and held by 89 WorldCat member libraries worldwide

The current state of biotechnology is visualized very effectively. The present volume reports on an American-Japanese meeting held in Moryama, Japan. The well prepared and efficiently organized event covered the major aspects of bioprocess engineering including animal and plant cell culture, biocatalysts, downstream processing, sensoring and bioprocess control, as well as genetic engineering. The broad spectrum indicates strengths and weaknesses of current efforts being made for the improvement of process technology and the search for new products. The contributions collected in this volume have been drafted carefully by the authors since the meeting took place. Thanks to the critical editorial work of Professor Okada from Osaka University and Professor Tanner from Vanderbilt University a most interesting picture of the present day status of bioprocess engineering is made available
Advances in biochemical engineering 2 by T. K Ghose( Book )

8 editions published between 1972 and 2014 in English and held by 53 WorldCat member libraries worldwide

Mass transfer in biotechnology by T. K Ghose( Book )

7 editions published in 1978 in English and held by 40 WorldCat member libraries worldwide

Plant cell culture : with contributions by L.A. Anderson ... [et al.] by Armin Fiechter( Book )

10 editions published in 1985 in English and German and held by 27 WorldCat member libraries worldwide

New trends in chemistry by L Barton( )

2 editions published in 1982 in English and held by 27 WorldCat member libraries worldwide

Reactors and reactions by A Fiechter( Book )

10 editions published in 1981 in English and held by 23 WorldCat member libraries worldwide

Reaction engineering by Fiechter A( Book )

11 editions published between 1982 and 1993 in 3 languages and held by 21 WorldCat member libraries worldwide

Bioprocesses including animal cell culture by A Fiechter( Book )

8 editions published in 1988 in English and Undetermined and held by 21 WorldCat member libraries worldwide

Das Buch enthält folgende Beiträge: C. Harbour, J.P. Barford, K.-S. Low, Sydney, Australia: Prozessentwicklung für Hybridoma-ZellenA. J. MacLeod, Edinburgh, UK: Die Verwendung von Plasmaproteinfraktionen als Zusatz zum Medium von TierzellkulturenM. Morandi, A. Valeri, Siena, Italy: €-Interferon Produktion im industriellen Ma€stabJ. Engels, E. Uhlmann, Frankfurt, FRG: GensyntheseH. Schwab, Graz, Austria: Rekombinante DNA-Techniken zur Verbesserung industriell genutzter Mikroorganismenstämme
Advances in Biochemical Engineering, Volume 5 by T. K Ghose( )

1 edition published in 2005 in English and held by 19 WorldCat member libraries worldwide

Advances in Biochemical Engineering, Volume 10 by T. K Ghose( )

1 edition published in 2005 in English and held by 19 WorldCat member libraries worldwide

Advances in Biomedical Engineering by T. K Ghose( )

1 edition published in 2005 in English and held by 19 WorldCat member libraries worldwide

Advances in Biochemical Engineering, Volume 1 by T. K Ghose( )

1 edition published in 2006 in English and held by 19 WorldCat member libraries worldwide

Bioproducts : with 45 Tables by A Fiechter( Book )

5 editions published in 1986 in English and held by 19 WorldCat member libraries worldwide

Pentoses and lignin by A Fiechter( Book )

9 editions published between 1983 and 1984 in English and German and held by 19 WorldCat member libraries worldwide

Enzyme studies by A Fiechter( Book )

7 editions published in 1988 in English and Undetermined and held by 18 WorldCat member libraries worldwide

H.M. Kalisz, Freiburg, FRG: Microbial Proteinases. Proteinases play an important role as reagents in laboratory and clinical analyses and in industrial processes. The discovery of new, highly specific proteinases and improved enzyme technology, such as immobilisation and novel purification methods, should make the microbial enzymes even more attractive in biotechnology. M. Maestracci, K. Bui, A. Thiery, A. Arnaud, P. Galzy, Montpellier, France: The Amidase from a Brevibacterium Strain: Study and Applications. In the first part of this paper different microbial enzyme systems able to hydrolyze the true amide function are reviewed. Following consideration of analytical techniques (NMR, GLC, TLC, colorimetric assay of the ammonium ion) useful in the study of amidases, the second part of the paper deals with the amidases of Brevibacterium sp. R312 and their applications
Downstream processing by A Fiechter( Book )

8 editions published in 1983 in English and Undetermined and held by 16 WorldCat member libraries worldwide

Microbial activities by A Fiechter( Book )

8 editions published between 1983 and 1984 in 3 languages and held by 14 WorldCat member libraries worldwide

 
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WorldCat IdentitiesRelated Identities
History of modern biotechnology
Alternative Names
Fiechter, A.

Fiechter, Armin.

Languages
English (145)

German (6)

Covers
Green gene technology : research in an area of social conflict