Accum, Friedrich Christian 1769-1838

Overview

Works:	218 works in 508 publications in 8 languages and 4,268 library holdings
Classifications:	hb151, 330

Publication Timeline

1800 |

|2020

Key

Publications about Friedrich Christian Accum

Publications by Friedrich Christian Accum

Publications by Friedrich Christian Accum, published posthumously.

Most widely held works about Friedrich Christian Accum

The life and chemical services of Fredrick Accum by Charles Albert Browne ( Book )
Fredrick Accum, biographical materials ( )
Fredrick Accum, a biographical sketch by Franklin C Bing ( Book )
Fredrick Accum, operative chemist : a pioneer in the campaign against adulteration of food and drugs ( Book )
The resourceful Friedrich Accum by Malcolm Schofield ( Book )

Most widely held works by Friedrich Christian Accum

A practical treatise on gas-light exhibiting a summary description of the apparatus and machinery best calculated for illuminating streets, houses, and manufactories, with carburetted hydrogen, or coal-gas : with remarks on the utility, safety, and general nature of this new branch of civil economy by Friedrich Christian Accum ( Book )
47 editions published between 1815 and 1818 in English and French and held by 225 libraries worldwide

System of theoretical and practical chemistry by Friedrich Christian Accum ( Book )
25 editions published between 1803 and 1814 in English and held by 219 libraries worldwide

A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them by Friedrich Christian Accum ( Book )
21 editions published between 1820 and 2006 in English and held by 199 libraries worldwide

Chemical amusement comprising a series of curious and instructive experiments in chemistry, which are easily performed and unattended by danger by Friedrich Christian Accum ( Book )
24 editions published between 1817 and 1821 in English and Undetermined and held by 194 libraries worldwide

A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them by Friedrich Christian Accum ( Book )
8 editions published between 1820 and 1966 in English and held by 185 libraries worldwide

A practical essay on the analysis of minerals exemplifying the best methods of analysing ores, earths, stones, inflammable fossils, and mineral substances in general by Friedrich Christian Accum ( Book )
11 editions published between 1804 and 1809 in English and held by 178 libraries worldwide

Culinary chemistry exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates by Friedrich Christian Accum ( Book )
10 editions published in 1821 in English and held by 132 libraries worldwide

A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors by Friedrich Christian Accum ( Book )
8 editions published between 1820 and 1821 in English and held by 130 libraries worldwide

A practical essay on chemical re-agents, or tests illustrated by a series of experiments by Friedrich Christian Accum ( Book )
12 editions published between 1816 and 1817 in English and held by 128 libraries worldwide

A treatise on the art of making good and wholesome bread of wheat, oats, rye, barley, and other farinaceous grain exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world by Friedrich Christian Accum ( Book )
7 editions published in 1821 in English and held by 119 libraries worldwide

A treatise on the art of making wine from native fruits exhibiting the chemical principles upon which the art of wine making depends, the fruits best adapted for home made wines, and the method of preparing them by Friedrich Christian Accum ( Book )
14 editions published between 1820 and 1872 in English and French and held by 118 libraries worldwide

Elements of crystallography, after the method of Haüy with or without, series of geometrical models, both solid and dissected, exhibiting the forms of crystals, their geometrical structure, dissections and general laws by Friedrich Christian Accum ( Book )
7 editions published in 1813 in English and held by 94 libraries worldwide

Description of the process of manufacturing coal gas for the lighting of streets houses, and public buildings with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light : with seven plates by Friedrich Christian Accum ( Book )
4 editions published between 1819 and 1820 in English and held by 93 libraries worldwide

A treatise on the art of brewing exhibiting the London practice of brewing porter, brown stout, ale, table-beer, and various other kinds of malt liquors : with copper plates by Friedrich Christian Accum ( Book )
5 editions published in 1820 in English and held by 92 libraries worldwide

A practical treatise on the use and application of chemical tests with concise directions for analyzing metallic ores, earths, metals, soils, manures, and mineral waters : illustrated by experiments by Friedrich Christian Accum ( Book )
4 editions published in 1820 in English and held by 90 libraries worldwide

Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works in London, and the principal provincial towns of Great Britain by Friedrich Christian Accum ( Book )
3 editions published in 1819 in English and held by 89 libraries worldwide

A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them by Friedrich Christian Accum ( Book )
3 editions published in 1820 in English and held by 89 libraries worldwide

System of theoretical and practical chemistry in two volumes by Friedrich Christian Accum ( Book )
2 editions published in 1814 in English and held by 84 libraries worldwide

Description of the process of manufacturing coal gas, for the lighting of streets, houses, and public buildings with elevations, sections, and plans of the most improved sorts of apparatus now employed at the gas works ... of Great Britain; accompanied with comparative estimates, exhibiting the most economical mode of procuring this species of light by Friedrich Christian Accum ( Book )
3 editions published in 1819 in English and held by 67 libraries worldwide

System of theoretical and practical chemistry. In two volumes, with plates by Friedrich Christian Accum ( Book )
10 editions published between 1803 and 1988 in English and held by 43 libraries worldwide