|
Accum, Friedrich Christian 1769-1838
Overview
| Works: |
218
works in
508
publications in
8
languages and
4,268
library holdings
|
| Classifications: |
hb151,
330 |
Most widely held works about
Friedrich Christian Accum
Most widely held works by
Friedrich Christian Accum
System of theoretical and practical chemistry
by Friedrich Christian Accum
(
Book
)
25
editions published
between
1803
and
1814
in
English
and held by
219
libraries
worldwide
A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
by Friedrich Christian Accum
(
Book
)
21
editions published
between
1820
and
2006
in
English
and held by
199
libraries
worldwide
Chemical amusement comprising a series of curious and instructive experiments in chemistry, which are easily performed and unattended by danger
by Friedrich Christian Accum
(
Book
)
24
editions published
between
1817
and
1821
in
English and Undetermined
and held by
194
libraries
worldwide
A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them
by Friedrich Christian Accum
(
Book
)
8
editions published
between
1820
and
1966
in
English
and held by
185
libraries
worldwide
A practical essay on chemical re-agents, or tests illustrated by a series of experiments
by Friedrich Christian Accum
(
Book
)
12
editions published
between
1816
and
1817
in
English
and held by
128
libraries
worldwide
A treatise on adulterations of food, and culinary poisons exhibiting the fraudulent sophistications of bread, beer, wine, spirits, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy and methods of detecting them
by Friedrich Christian Accum
(
Book
)
3
editions published
in
1820
in
English
and held by
89
libraries
worldwide
System of theoretical and practical chemistry in two volumes
by Friedrich Christian Accum
(
Book
)
2
editions published
in
1814
in
English
and held by
84
libraries
worldwide
System of theoretical and practical chemistry. In two volumes, with plates
by Friedrich Christian Accum
(
Book
)
10
editions published
between
1803
and
1988
in
English
and held by
43
libraries
worldwide
more
fewer
 Related Identities
|
Alternative Names
Accum.
Accum, 1769-1838
Accum, F.
Accum, Federico 1769-1938
Accum, Frédéric 1769-1838
Accum, Frédérick 1769-1838
Accum, Frédérik.
Accum, Fredric 1769-1838
Accum, Fredrick, 1769-1838
Accum, Friederich.
Accum, Friedrich Christian.
Accum, Friedrich Christian 1769-1838 LCAuth
Languages
|