WorldCat Identities

Lowenstein, Eleanor

Overview
Works: 24 works in 43 publications in 3 languages and 481 library holdings
Genres: Bibliography  Recipes  Handbooks and manuals  Music‡vTexts  Humor  Dictionaries  Poetry  By-laws 
Roles: Author
Classifications: Z5776.G2, 016.6415
Publication Timeline
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Most widely held works about Eleanor Lowenstein
 
Most widely held works by Eleanor Lowenstein
Bibliography of American cookery books, 1742-1860 / by Eleanor Lowenstein by Eleanor Lowenstein( Book )

15 editions published in 1972 in English and held by 291 WorldCat member libraries worldwide

American cookery books, 1742-1860 by Waldo Lincoln( Book )

5 editions published in 1954 in English and held by 157 WorldCat member libraries worldwide

The female instructor, or, Young woman's friend and companion : being a guide to all the accomplishments which adorn the female character, either as a useful member of society, a pleasing companion, or a respectable mother of a family : containing many pleasing examples of illustrious females, to which are added, a select system of cookery, the art of preserving and pickling, brewing, making wines, family recipes, the management of poultry, dyeing &c. and directions to servants of every description( Book )

1 edition published in 1822 in English and held by 2 WorldCat member libraries worldwide

Everything a respectable young woman would want or need to know, from religious instruction to marketing to dealing with servants. The earliest issue of this comprehensive vade mecum appeared in 1812, and it continued to be reissued well into the 1830s
American Cookery Books, 1742-1860. By Waldo Lincoln. Revised and enlarged by Eleanor Lowenstein by American Antiquarian Society( Book )

1 edition published in 1954 in English and held by 2 WorldCat member libraries worldwide

Additions and corrections to Lowenstein's Bibliography of American cookery books, 1742-1860 by Eleanor Lowenstein( )

1 edition published in 1983 in English and held by 1 WorldCat member library worldwide

The modern cook : containing, instructions for preparing and ordering public entertainments for the tables of princes, ... By Mr. Vincent La Chapelle by Vincent La Chapelle( Book )

1 edition published in 1736 in English and held by 1 WorldCat member library worldwide

The limen for heat by Eleanor Lowenstein( Book )

1 edition published in 1931 in English and held by 1 WorldCat member library worldwide

Traité de l'office by Etienne( Book )

1 edition published in 1850 in French and held by 1 WorldCat member library worldwide

The modern cookery, written upon the most approved and economical principles, and in which every receipt has stood the test of experience( Book )

1 edition published in 1856 in English and held by 1 WorldCat member library worldwide

Les agréables Divertissemens de la table, ou les règlemens de l'illustre Société des Frères & soeurs de l'Ordre de Meduse by Societé des Freres & Soeurs de l'Ordre de Meduse( Book )

1 edition published in 1712 in French and held by 1 WorldCat member library worldwide

The domestic oracle : or, a complete system of modern cookery and family economy ... : To the whole are added ... monitions for the preservation of health and ... receipts by Alexander Murray( Book )

1 edition published in 1837 in English and held by 1 WorldCat member library worldwide

 
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Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.59 (from 0.46 for Additions ... to 0.91 for American C ...)

Languages
English (36)

French (5)

German (1)