WorldCat Identities

Brown, Edward Espe

Overview
Works: 50 works in 178 publications in 9 languages and 3,850 library holdings
Genres: Cookbooks  Documentary films  Instructional films  Nonfiction films  Fiction 
Roles: Author, Editor, Author of introduction
Publication Timeline
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Most widely held works by Edward Espe Brown
The Tassajara bread book by Edward Espe Brown( Book )

48 editions published between 1970 and 2011 in 6 languages and held by 855 WorldCat member libraries worldwide

A collection of bread and baked goods recipes from the Zen Mountain Center in Tassajara, California
The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurant by Deborah Madison( Book )

5 editions published between 1987 and 2007 in English and held by 800 WorldCat member libraries worldwide

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the eyes as well as for the palate. The Greens Cookbook contains more than 260 recipes for all seasons, all occasions, all tastes. From bright, simple salads to beautifully spiralled roulades, here is a provocative, sophisticated and varied fare, dedicated to elegance and balance, taste and texture, color and freshness. The Greens Cookbook presents everything you need to know to create and enjoy at home meals that draw rave reviews in the restaurant. Inside you will find: Inspiring menus for spring, summer, winter, fall. Everything from easy-to-prepare dishes for two to meals for a gala feast. The first guide to selecting wines with vegetable dishes. Glossaries of unfamiliar ingredients and useful kitchen equipment. A generous and encouraging text that helps develop your skill and self-expression as a cook. Insightful professional tips heading each recipe, and much more
Not always so : practicing the true spirit of Zen by Shunryū Suzuki( Book )

5 editions published between 2002 and 2003 in English and held by 632 WorldCat member libraries worldwide

Contains the late Zen master's final lectures, given when he knew he was dying, addressing such topics as living in the moment, expressing oneself fully, finding enlightenment in everyday life, and changing unhealthy karma
Tassajara cooking by Edward Espe Brown( Book )

29 editions published between 1973 and 1987 in 5 languages and held by 445 WorldCat member libraries worldwide

The Tassajara recipe book : favorites of the guest season by Edward Espe Brown( Book )

6 editions published between 1985 and 2000 in English and German and held by 300 WorldCat member libraries worldwide

How to cook your life : a cooking class with Zen priest and chef Edward Espe Brown( Visual )

20 editions published between 2007 and 2013 in 4 languages and held by 256 WorldCat member libraries worldwide

Renowned Chef and Zen Master Edward Espe Brown guides students through the mastery of cooking and the importance of how we treat our food
The complete Tassajara cookbook : recipes, techniques, and reflections from the famed Zen kitchen by Edward Espe Brown( Book )

7 editions published between 2009 and 2011 in English and held by 204 WorldCat member libraries worldwide

Edward Espe Brown presents hundreds of recipes using fresh, whole foods; detailed notes on preparing seasonal ingredients; and, perhaps most important, inspiration for cooking with joyful intention and attention
Tomato blessings and radish teachings : recipes and reflections by Edward Espe Brown( Book )

4 editions published between 1997 and 1998 in English and held by 144 WorldCat member libraries worldwide

"Ed Brown looks back at his years of discovery and creating in the kitchen, drawing upon stories to delight our spirits and awaken our resourcefulness before rolling up his sleeves and teaching us how to prepare his favorite recipes. They are subtle and varied, but not complicated. With the skills of a great teacher and a master chef, he quotes from Rilke before offering his recipes for ginger muffins and blueberry crisp. He recalls the pleasure of cooking over fire--the colors, the smells, the process of "harvest being transformed into food"--As he provides secrets for grilling. Brown enables us to see the virtue and goodness of radishes; he regales us with the tale of a watermelon feast; he gives us images of succulent dishes and the simplest and purest of repasts."--Dust jacket flap
Not always so : talks on the true spirit of Zen by Shunryū Suzuki( Book )

1 edition published in 2002 in English and held by 27 WorldCat member libraries worldwide

"Chosen and edited by Edward Espe Brown, author and student of Suzuki's, the lectures are taken from the last three years of Suzuki's life. His maturity as a teacher with a deep commitment to conveying his message is warmly and fully expressed." "In Not Always So, Suzuki voices Zen in everyday language, with humor and good-heartedness. While offering sustenance much like a mother and father lending a hand, Suzuki encourages you to find your own way. Rather than emphasize specific directions and techniques, his teaching encourages you to touch and know your true heart and to express yourself fully. Suzuki's words do not seem to come from outside, but awaken a voice arising from your own being."--BOOK JACKET
The greens cookbook by Edward Espe Brown( Book )

2 editions published between 1964 and 1987 in English and held by 21 WorldCat member libraries worldwide

El libro del pan Tassajara by Edward Espe Brown( Book )

2 editions published in 1981 in Spanish and held by 14 WorldCat member libraries worldwide

No siempre será así : el camino de la transformación personal by Shunryū Suzuki( Book )

1 edition published in 2003 in Spanish and held by 11 WorldCat member libraries worldwide

Das Lächeln der Radieschen : Zen in der Kunst des Kochens by Edward Espe Brown( Book )

4 editions published between 1998 and 2007 in German and held by 10 WorldCat member libraries worldwide

By all means : a Zen cautionary tale by Edward Espe Brown( Book )

1 edition published in 2014 in English and held by 6 WorldCat member libraries worldwide

Lettere dalla vacuità : lo Zen e l'arte di vivere by Shunryū Suzuki( Book )

2 editions published in 2005 in Italian and held by 5 WorldCat member libraries worldwide

La cocina zen : inspiradas recetas y sabrosas reflexiones by Edward Espe Brown( Book )

2 editions published in 1998 in Spanish and held by 4 WorldCat member libraries worldwide

No recipe : cooking as spiritual practice by Edward Espe Brown( Book )

2 editions published in 2018 in English and held by 3 WorldCat member libraries worldwide

Das Zen-Kochbuch für Vegetarier [die besten Rezepte aus der Tassajara-Küche] by Edward Espe Brown( Book )

1 edition published in 1994 in German and held by 3 WorldCat member libraries worldwide

Levande bröd : [bakat på ursprungligt sätt] by Edward Espe Brown( Book )

2 editions published between 1976 and 1982 in Swedish and held by 3 WorldCat member libraries worldwide

Shi qing bing fei zong shi ru ci = Not always so : chan de zhen yi : practicing the true spirit of zen by Shunryū Suzuki( Book )

1 edition published in 2007 in Chinese and held by 3 WorldCat member libraries worldwide

 
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The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurantThe greens cookbook
Alternative Names
Brown, Ed

Brown, Edward E.

Brown, Edward E. 1945-

Brown, Edward Espé 1945-

Edward Brown

Edward Espe Brown American writer and monk

Edward Espe Brown Amerikaans schrijver

Edward Espe Brown US-amerikanischer Zen-Lehrer und Buchautor

Espe Brown, Edward 1945-

Jusan Kainei.

إدوارد براون كاتب من الولايات المتحدة الأمريكية

Languages
Covers
The Greens cook book : extraordinary vegetarian cuisine from the celebrated restaurantNot always so : practicing the true spirit of ZenTassajara cookingThe Tassajara recipe book : favorites of the guest seasonThe complete Tassajara cookbook : recipes, techniques, and reflections from the famed Zen kitchenTomato blessings and radish teachings : recipes and reflectionsNot always so : talks on the true spirit of ZenThe greens cookbookNo siempre será así : el camino de la transformación personal