WorldCat Identities

Hill, Harry

Overview
Works: 11 works in 101 publications in 3 languages and 827 library holdings
Roles: Author
Classifications: SF233.G7, 637.1
Publication Timeline
.
Most widely held works by Harry Hill
Milk: production and control by William Clunie Harvey( Book )
25 editions published between 1936 and 1967 in English and held by 209 WorldCat member libraries worldwide
Composition of milk. Milk and disease. The cow. The cowshed. The dairy. Clean milk production. The distribution of milk. Designated milks. Treatment of milk by heat. Laboratory and other control. Legislative control. Future of the milk industry
Insect pests by William Clunie Harvey( Book )
20 editions published between 1940 and 1948 in English and Undetermined and held by 204 WorldCat member libraries worldwide
Food inspection notes: a handbook for students by Harry Hill( Book )
18 editions published between 1943 and 1973 in English and German and held by 122 WorldCat member libraries worldwide
Pasteurisation by Harry Hill( Book )
11 editions published between 1943 and 1947 in English and held by 106 WorldCat member libraries worldwide
Sanitary science notes; a handbook for students by Harry Hill( Book )
6 editions published between 1946 and 1957 in English and held by 59 WorldCat member libraries worldwide
Milk products by William Clunie Harvey( Book )
4 editions published between 1937 and 1948 in English and Undetermined and held by 44 WorldCat member libraries worldwide
Food hygiene by William Clunie Harvey( Book )
7 editions published in 1952 in English and Undetermined and held by 43 WorldCat member libraries worldwide
Clean milk by Harry Hill( Book )
3 editions published in 1952 in English and held by 29 WorldCat member libraries worldwide
Leche : Producción y control by William Clunie Harvey( Book )
4 editions published between 1969 and 1975 in Spanish and held by 8 WorldCat member libraries worldwide
La industria lechera; Composicíón de la leche; El valor alimenticio de la leche; Las bacterias en la leche; Enfermedades transmitidas por la leche; Ganado lechero; Enfermedades del ganado lechero; El alojamiento; Alojamiento en corrales - salas de ordeño; Suministro de agua y drenaje; Edificios lecheros; metodos de producción; Maquinas de ordeño; Recogida en masa; Distribuición de la leche; Agentes de limpieza y estirilizantes; Tratamiento del equipo de la granja; Tratamiento del equipo lechero; Pasterización; Planta de pasterización; Otros métodos de tratamiento termico; Control de laboratorio; Control bacteriologico; Control del grado de conservaicón control del equipo; Control quimico; Legislación española sobre leche
Milk: production and control ... Third edition, etc by William Clunie Harvey( Book )
2 editions published in 1951 in English and held by 2 WorldCat member libraries worldwide
Insect pests by Harry Hill( Book )
1 edition published in 1940 in English and held by 1 WorldCat member library worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.77 (from 0.00 for Insect pes ... to 0.87 for Insect pes ...)
Languages
English (92)
Spanish (4)
German (1)