WorldCat Identities

Soyer, Alexis 1809-1858

Overview
Works: 94 works in 302 publications in 2 languages and 2,547 library holdings
Genres: Biography  History  Personal narratives‡vFrench  Designs and plans  Personal narratives‡vEnglish 
Roles: Author, Arranger, Composer
Classifications: TX353, 641.300901
Publication Timeline
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Most widely held works about Alexis Soyer
 
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Most widely held works by Alexis Soyer
The Pantropheon : or, a history of food and its preparation in ancient times by Alexis Soyer( Book )

13 editions published between 1853 and 2001 in English and held by 290 WorldCat member libraries worldwide

The modern housewife, or ménagère. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; and minute directions for family management in all its branches. Illustrated with engravings by Alexis Soyer( Book )

49 editions published between 1849 and 2013 in English and Undetermined and held by 140 WorldCat member libraries worldwide

La presse contemporaine, dont le livre contient des extraits, ne tare pas d'éloges pour l'auteur, ce "great Napoleon of Gastronomy" ("Sun"), dont les publications ne feront pas seulement oublier les classiques de la cuisine anglaise de Mme Rundell ou de Mme Glass ("Observer"), mais aussi les manuels français: "We know nothing of the kind even in France, where between the vulgar "Cuisinier Bourgeois" and the exalted "Cuisinier Royal" there is no good, and domestic, and economic guide" ("Daily News"). Les ménagères anglaises lui marqueront une éternelle gratitude, "even after the names of Ude and Carême have sunk to oblivion" ("Dispatch"). Ces éloges un peu nationalistes ne manquent pas d'une certaine ironie: en fait, malgré sa solide implantation dans la tradition culinaire anglaise, Soyer s'est très largement inspiré de la cuisine française comme le montrent ses recettes pour les "Eggs au beurre" (no 14), le "lait de poule" (72), la "Printanière soup" (191), le "French Pot-au-feu" (126), les "Herrings baked the Boulogne way" (254) et autres "Cutlets à la victime" (489)
Soyer's culinary campaign. Being historical reminiscences of the late war. With the plain wit of cookery for military and civil institutions the army, navy, public, etc. etc by Alexis Soyer( Book )

11 editions published between 1857 and 2013 in English and Undetermined and held by 89 WorldCat member libraries worldwide

Soyer's cookery book by Alexis Soyer( Book )

2 editions published in 1959 in English and held by 84 WorldCat member libraries worldwide

A shilling cookery for the people : embracing an entirely new system of plain cookery and domestic economy by Alexis Soyer( Book )

37 editions published between 1854 and 1867 in English and Undetermined and held by 68 WorldCat member libraries worldwide

Food, cookery, and dining in ancient times : Alexis Soyer's Pantropheon by Alexis Soyer( Book )

5 editions published between 2004 and 2013 in English and held by 59 WorldCat member libraries worldwide

<DIV>Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.</DIV>
The pantropheon, or, History of food, and its preparation, from the earliest ages of the world by Alexis Soyer( Book )

10 editions published in 1853 in English and held by 58 WorldCat member libraries worldwide

The pantropheon, or, A history of food and its preparation in ancient times : embellished with forty-one engravings illustrating the greatest gastronomic marvels of antiquity by Alexis Soyer( Book )

2 editions published in 1977 in English and held by 50 WorldCat member libraries worldwide

Soyer's standard cookery for the people; embracing an entirely new system of plain cookery and domestic economy by Alexis Soyer( Book )

7 editions published between 1859 and 1864 in English and held by 13 WorldCat member libraries worldwide

[The Modern Housewife or Ménagère ... Illustrated with engravings [including a portrait] ... Thirty second thousand.] by Alexis Soyer( Book )

5 editions published between 1856 and 1861 in English and Undetermined and held by 7 WorldCat member libraries worldwide

Traitement de texte avec Textor logiciel de traitement de texte et de gestion bureautique sur IBM-PC sous MS-DOS by Henri Lilen( Book )

1 edition published in 1986 in French and held by 6 WorldCat member libraries worldwide

The Gastronomic Regenerator: a simplified and entirely new system of Cookery; with nearly two thousand practical receipts, suited to the income of all classes by Alexis Soyer( Book )

6 editions published between 1846 and 2013 in English and held by 5 WorldCat member libraries worldwide

Soyer's Charitable Cookery: or the Poor Man's Regenerator by Alexis Soyer( Book )

2 editions published in 1848 in Undetermined and English and held by 5 WorldCat member libraries worldwide

The modern housewife; or, Ménagère, comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day ... Illustrated by Alexis Soyer( Book )

3 editions published in 1880 in English and held by 4 WorldCat member libraries worldwide

 
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Audience Level
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Audience level: 0.49 (from 0.17 for The advent ... to 0.93 for [The Moder ...)

Food, cookery, and dining in ancient times : Alexis Soyer's Pantropheon
Alternative Names
Alexis Soyer francuski mistrz kuchni

Alexis Soyer French chef

Alexis Soyer Koch franzsischer Abstammung

Soyer, A. 1809-1858

Soyer, A. (Alexis), 1809-1858

Soyer, Alexis Benot 1809-1858

אלקסי סואייה

ألكسس سوير

Languages
English (222)

French (1)

Covers
The modern housewife, or ménagère. Comprising nearly one thousand receipts for the economic and judicious preparation of every meal of the day, with those of the nursery and sick room; and minute directions for family management in all its branches. Illustrated with engravingsFood, cookery, and dining in ancient times : Alexis Soyer's PantropheonThe people's chef : the culinary revolutions of Alexis SoyerRelish : the extraordinary life of Alexis Soyer, Victorian celebrity chefThe chef at warA culinary campaignAlexis Soyer