WorldCat Identities

Nestle, Marion

Overview
Works: 63 works in 190 publications in 1 language and 13,130 library holdings
Genres: Popular works  Recipes  Handbooks, manuals, etc  Caricatures and cartoons  Periodicals 
Roles: Commentator, Interviewee, Author of introduction, Contributor, Editor
Classifications: RA784, 613.2
Publication Timeline
Key
Publications about  Marion Nestle Publications about Marion Nestle
Publications by  Marion Nestle Publications by Marion Nestle
Most widely held works about Marion Nestle
 
Most widely held works by Marion Nestle
Food politics : how the food industry influences nutrition and health by Marion Nestle ( Book )
39 editions published between 2002 and 2013 in English and held by 3,197 WorldCat member libraries worldwide
[In this book, the author] examines what she sees as the industry's manipulation of America's eating habits while enumerating many conflicts of interest among nutritional authorities. Combining the scientific background of a researcher and the skills of a teacher, she has made a complex subject easy to understand.-Back cover
What to eat by Marion Nestle ( Book )
12 editions published between 2006 and 2007 in English and held by 1,933 WorldCat member libraries worldwide
From publisher description: With What to Eat, this renowned nutritionist takes us on a guided tour of the supermarket, explaining the issues with verve and wit as well as a scientist's expertise and a food lover's experience. Today's supermarket is ground zero for the food industry, a place where the giants of agribusiness compete for sales with profits, not nutrition or health, in mind. Nestle walks us through the supermarket, section by section: produce, dairy, meat, fish, packaged foods, breads, juices, bottled waters, and more. Along the way, she untangles the issues, decodes the labels, clarifies the health claims, and debunks the sales hype. She tells us how to make sensible choices based on freshness, taste, nutrition, health, effects on the environment, and, of course, price. With Nestle as our guide, we learn what it takes to make wise food choices and are inspired to act with confidence on that knowledge. What to Eat is the guide to healthy eating today: comprehensive, provocative, revealing, rich in common sense, informative, and a pleasure to read
Safe food : bacteria, biotechnology, and bioterrorism by Marion Nestle ( Book )
14 editions published between 2003 and 2004 in English and held by 1,461 WorldCat member libraries worldwide
"Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power - and not always in the public interest." "She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply. She draws on three examples: microbial contamination of meat and poultry, genetically modified ingredients in supermarket products, and newly emerging hazards - bioterrorism among them. If as she says, food safety is a matter of politics, then problems of food safety require political solutions. Ensuring safe food requires government and industry to act more in the public interest, and consumers to exert democratic rights as citizens to make sure that they do." "Accessible, informed, and even-handed, Safe Food is for anyone for cares how food is produced and wants to know more about the real issues underlying today's headlines. It should be of interest to everyone who eats and wants food to be safe - from general readers to students, farmers, scientists, and anyone connected with the food industry or government."--Jacket
Pet food politics : the Chihuahua in the coal mine by Marion Nestle ( Book )
9 editions published between 2008 and 2010 in English and held by 1,259 WorldCat member libraries worldwide
From the Publisher: Marion Nestle, acclaimed author of Food Politics, now tells the gripping story of how, in early 2007, a few telephone calls about sick cats set off the largest recall of consumer products in U.S. history and an international crisis over the safety of imported goods ranging from food to toothpaste, tires, and toys. Nestle follows the trail of tainted pet food ingredients back to their source in China and along the supply chain to their introduction into feed for pigs, chickens, and fish in the United States, Canada, and other countries throughout the world. What begins as a problem "merely" for cats and dogs soon becomes an issue of tremendous concern to everyone. Nestle uncovers unexpected connections among the food supplies for pets, farm animals, and people and identifies glaring gaps in the global oversight of food safety
Safe food the politics of food safety by Marion Nestle ( )
14 editions published in 2010 in English and held by 1,227 WorldCat member libraries worldwide
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods--immediately dubbed "Frankenfoods"--Only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them?
Why calories count : from science to politics by Marion Nestle ( Book )
8 editions published between 2012 and 2013 in English and held by 1,109 WorldCat member libraries worldwide
"Calories--too few or too many--are the source of health problems affecting billions of people in today's globalized world. Although calories are essential to human health and survival, they cannot be seen, smelled, or tasted. They are also hard to understand. In Why Calories Count, Marion Nestle and Malden Nesheim explain in clear and accessible language what calories are and how they work, both biologically and politically. As they take readers through the issues that are fundamental to our understanding of diet and food, weight gain, loss, and obesity, Nestle and Nesheim sort through a great deal of the misinformation put forth by food manufacturers and diet program promoters. They elucidate the political stakes and show how federal and corporate policies have come together to create an "eat more" environment. Finally, having armed readers with the necessary information to interpret food labels, evaluate diet claims, and understand evidence as presented in popular media, the authors offer some candid advice: Get organized. Eat less. Eat better. Move more. Get political"--Provided by publisher
The new Mediterranean diet cookbook : a delicious alternative for lifelong health by Nancy Harmon Jenkins ( Book )
4 editions published between 2009 and 2013 in English and held by 947 WorldCat member libraries worldwide
Discusses the nutritional and health benefits of Mediterranean culinary practices and presents two hundred recipes adapted for the modern American kitchen
Feed your pet right : the authoritative guide to feeding your dog and cat by Marion Nestle ( Book )
1 edition published in 2010 in English and held by 678 WorldCat member libraries worldwide
Describes how to properly develop a healthy diet for cats and dogs, examining the products in the pet food industry and its marketing practices, analyzing the ethical considerations, and providing specific recommendations for pet owners
Nutrition in clinical practice by Marion Nestle ( Book )
8 editions published between 1985 and 1986 in English and held by 213 WorldCat member libraries worldwide
Food & everyday life in the postsocialist world ( Book )
6 editions published in 2009 in English and held by 212 WorldCat member libraries worldwide
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. This book explores the role played by food in the transformation of life in Russia and eastern Europe since the end of socialism
In organic we trust ( Visual )
2 editions published in 2012 in English and held by 205 WorldCat member libraries worldwide
In Organic We Trust; is an eye-opening documentary that reveals the true meaning of organic. When corporations went into the business and organic became a brand, the philosophy and the label grew apart. Director Kip Pastor looks beyond the label and unearths inspiring solutions for our health and environmental problems. Individual citizens and communities are taking matters into their own hands, and change is coming from the soil up
Taking sides ( Book )
2 editions published in 2004 in English and held by 186 WorldCat member libraries worldwide
[This text] is a debate-style reader designed to introduce students to controversies in nutrition and health. The readings, which represent the arguments of leading nutritionists and health experts, reflect a variety of viewpoints and have been selected for their liveliness and substance and because of their value in a debate framework. For each issue, the editors provide a concise introduction and postscript summary. The introduction sets the stage for the debate as it is argued in the "yes" and "no" readings, and the postscript briefly reviews the opposing views and suggests additional readings on the controversial issue under discussion.-Back cover
Eat drink vote : an illustrated guide to food politics by Marion Nestle ( Book )
5 editions published in 2013 in English and held by 140 WorldCat member libraries worldwide
"What's wrong with the US food system? Why is half the world starving while the other half battles obesity? Who decides our food issues, and why can't we do better with labeling, safety, or school food? These are complex questions that are hard to answer in an engaging way for a broad audience. But everybody eats, and food politics affects us all. Marion Nestle, whom Michael Pollan ranked as the #2 most powerful foodie in America (after Michelle Obama) in Forbes, has always used cartoons in her public presentations to communicate how politics shaped by government, corporate marketing, economics, and geography influences food choice. Cartoons do more than entertain; the best get right to the core of complicated concepts and powerfully convey what might otherwise take pages to explain. In Eat, Drink, Vote, Nestle teams up with The Cartoonist Group syndicate to present more than 250 of her favorite cartoons on issues ranging from dietary advice to genetic engineering to childhood obesity. Using the cartoons as illustration and commentary, she engagingly summarizes some of today's most pressing issues in food politics. While encouraging readers to vote with their forks for healthier diets, this book insists that its is also necessary to vote with votes to make it easier for everyone to make healthier dietary choices"--
Nutrition policy and the elderly by Marion Nestle ( Book )
4 editions published between 1983 and 1985 in English and held by 115 WorldCat member libraries worldwide
Feeding frenzy : the food industry, marketing & the creation of a health crisis ( Visual )
2 editions published in 2013 in English and held by 67 WorldCat member libraries worldwide
"Over the past three decades, obesity rates in the U.S. have more than doubled for children and tripled for adolescents -- and a startling 70% of adults are now obese or overweight. The result has been a widening epidemic of obesity-related health problems, including coronary heart disease, high blood pressure, stroke, and Type 2 diabetes. While discussions about this spiraling health crisis have tended to focus on the need for more exercise and individual responsibility, Feeding Frenzy trains its focus squarely on the responsibility of the processed food industry and the outmoded government policies it benefits from. It lays bare how taxpayer subsidies designed to feed hungry Americans during the Great Depression have enabled the food industry to flood the market with a rising tide of cheap, addictive, high calorie food products, and offers an engrossing look at the tactics of the multibillion-dollar marketing machine charged with making sure that every one of those surplus calories is consumed"--Container
Taking sides ( )
in English and held by 28 WorldCat member libraries worldwide
Mediterranean diets: science and policy implications ( Book )
4 editions published in 1995 in English and held by 16 WorldCat member libraries worldwide
Critical condition America's obesity crisis ( Visual )
1 edition published in 2006 in English and held by 15 WorldCat member libraries worldwide
Discusses and explores the correlation between being poor and obesity
Sugar surprise dieter's dilemma ( Visual )
2 editions published in 2004 in English and held by 14 WorldCat member libraries worldwide
The average person consumes way too much sugar--without even knowing it. This video reveals the true sugar content of everyday food products and the negative health effects of a high-sugar diet. Guiding viewers through the aisles of a grocery store, nutritionist Beth Mansfield explains the fine points of nutrition labels and explores ways to figure out the actual amount of sugar in fruit juice, snack bars, cereals, and other supposedly healthy fare. Also included is an interview with Dr. Marion Nestle, NYU professor of nutrition and author of the eye-opening book Food Politics, as well as information on WHO nutrition guidelines, commentary from a sugar industry lobbyist, and a visit with a 12-year-old girl determined to lower her sugar intake
Mediterranean diets by Marion Nestle ( Book )
2 editions published in 1995 in English and held by 13 WorldCat member libraries worldwide
 
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Audience Level
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  Kids General Special  
Audience level: 0.28 (from 0.14 for Feed your ... to 0.90 for Mediterran ...)
Alternative Names
ネスル, マリオン
ネッスル, マリオン
Languages
English (141)
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