WorldCat Identities

McDougall, John A.

Overview
Works: 60 works in 104 publications in 3 languages and 6,239 library holdings
Genres: Recipes  Popular works 
Roles: Author, Interviewee, Author of introduction
Classifications: RA645.N87, 616.39
Publication Timeline
.
Most widely held works about John A McDougall
 
Most widely held works by John A McDougall
Forks over knives by Lee Fulkerson( Visual )
1 edition published in 2011 in English and held by 1,609 WorldCat member libraries worldwide
This film examines the claim that most if not all degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. It traces the personal journeys of a pair of pioneering researchers, Dr. T. Colin Campbell and Dr. Caldwell Esselstyn. Although they didn't know each other, their individual research led to startlingly similar conclusions: degenerative diseases could usually be prevented--and in many cases reversed--by adopting a whole food, plant-based diet. Despite the profound implications of their findings, their work has remained relatively unknown to the public. The filmmakers explore the ancient idea of food as medicine, following "reality patients" who have adopted a whole foods plant-based diet as the primary approach to treat their ailments
The McDougall program for a healthy heart : a life-saving approach to preventing and treating heart disease by John A McDougall( Book )
7 editions published between 1947 and 2000 in English and held by 879 WorldCat member libraries worldwide
Offering an innovative approach to diet, exercise, and lifestyle to prevent and treat heart disease, this guide offers a menu plan, more than one hundred recipes, and advice on how to break bad habits and set realistic exercise goals
The starch solution : eat the foods you love, regain your health, and lose the weight for good! by John A McDougall( Book )
4 editions published between 2012 and 2013 in English and held by 657 WorldCat member libraries worldwide
Fear of carbs has taken over the diet industry for the past few decades--the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. Here, diet doctor and board-certified internist John A. McDougall, MD, and his kitchen-savvy wife, Mary, show that a starch-rich diet can actually help you lose weight and prevent a variety of ills. By fueling your body primarily with carbohydrates rather than proteins and fats, you'll feel satisfied, boost energy, and look and feel better.--From publisher description
The McDougall program for maximum weight loss by John A McDougall( Book )
5 editions published between 1994 and 2014 in English and held by 511 WorldCat member libraries worldwide
Includes index
The McDougall quick & easy cookbook : over 300 delicious low-fat recipes you can prepare in fifteen minutes or less by John A McDougall( Book )
4 editions published between 1997 and 2014 in English and held by 497 WorldCat member libraries worldwide
Presents more than three hundred recipes for wholesome salads, appetizers, main and side dishes, and desserts, all of which are meatless, dairyless, and virtually fat-free
The McDougall program : twelve days to dynamic health by John A McDougall( Book )
6 editions published between 1990 and 2014 in English and held by 481 WorldCat member libraries worldwide
"Building on the idea that the traditional meat-rich American diet is hazardous to our health, Dr. McDougall has developed a medically sound, low-fat, starch-based diet that not only facilitates weight loss but also reverses serious illness--without drugs--and provides a broad range of dramatic and lasting health benefits. Step by step, he takes you through his revolutionary new program, providing: More than 130 easy-to-prepare; Delicious day-by-day menus; Suggestions for healthful dining out"--Page 4 of cover
The new McDougall cookbook by John A McDougall( Book )
3 editions published between 1993 and 1997 in English and held by 448 WorldCat member libraries worldwide
The basics of the McDougall plan and 300 meatless, dairyless, high-carbohydrate, and virtually fat-free recipes
The McDougall plan for super health and life-long weight loss by John A McDougall( Book )
8 editions published between 1983 and 2011 in 3 languages and held by 412 WorldCat member libraries worldwide
McDougall's Medicine : a challenging second opinion by John A McDougall( Book )
3 editions published in 1985 in English and held by 286 WorldCat member libraries worldwide
Dr. McDougall's digestive tune-up by John A McDougall( Book )
4 editions published between 2006 and 2012 in English and held by 204 WorldCat member libraries worldwide
Here, the veteran author and physician gives all the information needed to understand how digestion works and what foods will bring about a healthy digestive system. Dr. McDougall is one of the country's foremost advocates for the use of diet to prevent and treat chronic illness. The right dietary choices can prevent, treat, and--in some cases--completely eliminate a host of digestive disorders including acid reflux, colitis, colon polyps, high blood pressure, cholesterol, ulcers, constipation and gallstones
McDougall made easy 14 practical lessons, 14 great cooking demontrations ( Visual )
2 editions published in 2007 in English and held by 36 WorldCat member libraries worldwide
"The McDougall Program diet is based around "comfort foods"--Your favorites, like pasta, potatoes, beans and vegetables. Using Dr. John and Mary's tried and true methods, you'll experience tremendous weight loss without ever being hungry." -- container
Dr. McDougall disputes major medical treatments heart disease, osteoporosis, cancer and premature aging ( Visual )
1 edition published in 2007 in English and held by 22 WorldCat member libraries worldwide
"In this series of presentations, Dr. McDougall challenges current treatments for heart disease, osteoporosis, cancer and premature aging with solid scientific research that is largely unknown to the public -- but well known to almost all research scientists"--Container
Dr. McDougall's common sense nutrition the truth about protein, soy, and fish ( Visual )
2 editions published in 2008 in English and held by 21 WorldCat member libraries worldwide
Misinformation about the nutritional qualities of common foods leads people to make incorrect choices and the consequences are as serious as obesity, heart disease, cancer, diabetes, and premature death
Dr. McDougall's total health solution for the 21st century by John A McDougall( Visual )
3 editions published between 2001 and 2003 in English and held by 18 WorldCat member libraries worldwide
RF radiation absorption patterns : human and animal modeling data by Arthur W Guy( Book )
2 editions published in 1977 in English and held by 18 WorldCat member libraries worldwide
McDougall made irresistible 14 delicious demonstrations from Mary's kitchen, 14 lessons about McDougall's medicine ( Visual )
2 editions published in 2007 in English and held by 16 WorldCat member libraries worldwide
Mary went all out to show you her favorite recipes-- ones that are certain to please all family members and dinner guests. John takes on some of medicine's greatest controversies in order to give the opportunity to avoid unnecessary treatments and enjoy the excellent appearance and health you deserve
Dr. McDougall's money-saving medical advice maximum weight loss, vitamins, choosing a doctor ( Visual )
2 editions published in 2008 in English and held by 13 WorldCat member libraries worldwide
This information will save your life and thousands of dollars spent on diet gimmicks, supplements, and the wrong doctors. Includes the importance of starches for maximum weight loss, why vitamins and minerals need to be taken in their natural plant packages, and how to select the right doctor for your needs
The McDougall program 12 days to dynamic health : a step-by-step audiotape series by John A McDougall( Recording )
1 edition published in 1992 in English and held by 12 WorldCat member libraries worldwide
The McDougall report : lifesaving facts your doctor never told you by John A McDougall( Book )
1 edition published in 1992 in English and held by 9 WorldCat member libraries worldwide
The McDougall quick & easy cookbook by John A McDougall( )
1 edition published in 1999 in English and held by 8 WorldCat member libraries worldwide
 
moreShow More Titles
fewerShow Fewer Titles
Audience Level
0
Audience Level
1
  Kids General Special  
Audience level: 0.17 (from 0.08 for The McDoug ... to 0.89 for RF radiati ...)
Alternative Names
McDougall, John.
McDougall, John A.
マクドゥーガル, ジョン
Languages
English (61)
Slovenian (1)
Japanese (1)
Covers